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Posada del León de Oro
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Two martini-style cocktail glasses on a table
A platter of stewed chickpeas with meat and vegetables

Posada del León de Oro

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#604 in MadridRanked #604 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./MadrilenianMadrilenian cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Posada del León de Oro is a restaurant set inside a historic inn on Cava Baja, the tapas street at the heart of La Latina. The building has given lodging to travellers since 1880, and the kitchen cooks Madrid classics, with cocido madrileño and boned oxtail (rabo de toro) as the examples it leads with. Spend runs around €20–30 per person.

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From posadadelleondeoro on Instagram

Background

About Posada del León de Oro

The Story

The Sanz Montero family's great-grandfather, Hipólito Montero, bought the Posada del León de Oro around 1880, and five generations have run it since, with a sixth on the way. The building dates from the early 17th century, on land that belonged to the convent of Nuestra Señora de la Merced. It worked as a posada until 2001, then closed for a full refit and reopened in 2010 as a boutique hotel; the house calls it the third-oldest hotel in Madrid.

The Cuisine

The kitchen sticks to Madrid tradition, with cocido madrileño and a boned rabo de toro as the dishes it holds up as its best examples.

Three Rooms and a City Wall

The restaurant has three spaces. In the dining room, wrought-iron tables sit over the remains of Madrid's 12th-century Christian wall, built of flint and visible under a glass floor. The corrala, a typical Madrid courtyard of small homes off galleries, keeps its original structure and is where wine is poured slowly and plates are shared. The bar runs on wines, vermouth, gildas and patatas revolconas.

The Cocido

The cocido starts at midnight: knuckle and spine bones go in first, then Iberian ham bones, hen, beef shin and acorn-fed Iberian bacon, the soaked chickpeas and two fresh cabbages on top, simmering in Madrid water for about fifteen hours in all. It's served in the classic order, noodle soup first, then the chickpeas and vegetables, then the meats, with piparras, spring onions and grated tomato. It's on from October to May at €24.90 a head Wednesday to Friday and €32.50 at weekends and holidays; out of season it can be made for groups of ten or more. There are also set menus at €39, €49 and €59.

Highlights

What Diners Say

Good ValueClassicAttentive ServiceTraditionalComfort FoodNotable Architecture

Consensus

Posada del León de Oro Ratings & Reviews

Professional Ratings

Macarfi

comida 7.0

7.0

Diner Ratings

Google

4.9

32

TripAdvisor

3.8

382

#604 in MadridGood

Posada del León de Oro ranks #604 of 1001 rated restaurants in Madrid. Diners rate it 3.8/5 on TripAdvisor.

Reservations

How to Book Posada del León de Oro

Booking

Reservations by phone or online via the website.

Experience

Posada del León de Oro Dining Experience

The setting is a restored old inn on Cava Baja, the tapas street at the heart of La Latina, so the room carries the age of a building that has taken in travellers since 1880. The kitchen leans on tradition and does the Madrid classics straight, cocido madrileño and a boned rabo de toro among them.

Navigate

Posada del León de Oro Location & Neighbourhood

Address

Calle Cava Baja, 12, 28005, Madrid, Spain

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Getting There

It's on Calle Cava Baja in La Latina, the old tapas street that fills up at weekends. Cava Baja sits in the Palacio administrative barrio, in the historic centre just south of Plaza Mayor.

Nearby

Palacio is the grand, historic western edge of the centre, wrapped around Palacio Real de Madrid and Plaza de Oriente. The eating runs from tavern cooking that has not changed in generations to small rooms doing something quieter and more modern. Teatro Real and Jardines de Sabatini set the pace, which is slower here.

Details

Posada del León de Oro Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday13:00–17:00 & 19:30–00:00
Thursday13:00–17:00 & 19:30–00:00
Friday13:00–17:00 & 19:30–00:00
Saturday12:30–00:00
Sunday12:30–00:00

Posada del León de Oro hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Good to Know

Wednesday to Friday 13:00–17:00 and 19:30–00:00; Saturday and Sunday 12:30–00:00; closed Monday and Tuesday
Cocido madrileño October to May: €24.90 midweek, €32.50 weekends
Remains of the 12th-century city wall visible under the dining-room floor
Also a boutique hotel, reopened in 2010
Book on +34 911 191 494

Questions

Posada del León de Oro FAQ

What kind of food does Posada del León de Oro serve?

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Traditional Madrid cooking. The kitchen leads with cocido madrileño and boned oxtail, or rabo de toro.

How old is Posada del León de Oro?

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The family has run it as a posada since around 1880, in an early 17th-century building; it reopened as a boutique hotel in 2010 and calls itself the third-oldest hotel in Madrid.

Where is Posada del León de Oro?

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On Cava Baja, the tapas street in the La Latina part of central Madrid.

When is the restaurant open?

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Wednesday to Sunday. It's closed on Monday and Tuesday.

Is Posada del León de Oro a hotel or a restaurant?

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Both. It's a boutique hotel set inside a historic posada on Cava Baja, and the restaurant serves Madrid classics such as cocido madrileño and boned rabo de toro.

What tasting menus does Posada del León de Oro offer?

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Three set menus, all per person with IVA included: the Menú Enotaberna at €39, the Menú Posada at €49, and the Menú León de Oro at €59, each running from shared starters through a choice of main to dessert and wine.

How much does it cost to eat at Posada del Leon de Oro?

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It's in the 20 to 30 euro per person band.

Is Posada del Leon de Oro good for groups?

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Yes, it's good for groups.

When can I get cocido at Posada del León de Oro?

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From October to May, €24.90 per person Wednesday to Friday and €32.50 at weekends and on holidays. Out of season it can be cooked for groups of ten or more on request.

Can you see the old city wall at Posada del León de Oro?

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Yes, remains of Madrid's 12th-century Christian wall are visible under the glass floor of the dining room.