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Casa Revuelta
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A round marble pedestal table set with a glass of dark vermut over ice with an orange slice, a small plate of pitted green olives on a cocktail stick, a plate of crisp-edged torreznos and a plate of golden battered fritters
A marble table from the diner's own view: one hand holding a glass of dark vermut with an orange slice, the other reaching over a plate of cubed torreznos, with a plate of green olives and a plate of croquettes alongside
A hand holding out a small white plate carrying a thick wedge of potato tortilla, its centre soft and barely set, against a dark background
Ruffled slices of marbled cured ham laid over tomato-rubbed toast on a white plate, with a bowl of green olives blurred behind
Battered fried fish pieces stacked on a white plate

Casa Revuelta

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#67 in Madrid BarsRanked #67 of 120 in Madrid bars on Guidavera, ranked within their own category. Click to see the ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./SpanishSpanish: the kind of bar this is — we classify and rank it within Madrid's bar scene, not against restaurants./€€€€/Centro/

Casa Revuelta is a traditional taberna at Calle Latoneros 3, in Madrid de los Austrias, holding a Solete in the Guía Repsol. Battered cod is the house dish, and the venue says the recipe hasn't changed since Santiago Revuelta founded the place in 1966 and has never been written down. Tiles, a silver bar and wooden ceilings make up the room.

Social

From @casarevueltaoficial on Instagram

Crujen antes de probarlos. 🤤

Dorados por fuera, jugosos por dentro y con ese punto crujiente que hace difícil parar en

Crujen antes de probarlos. 🤤 Dorados por fuera, jugosos por dentro y con ese punto crujiente que hace difícil parar en uno. Hay clásicos que se ganan su sitio en la mesa. Nuestros torreznos son uno de ellos. 💚 📍 Latoneros, 3 📍 Cuchilleros, 10 #CasaRevuelta #Torreznos #Madrid #TabernaMadrid

Hay parejas que no necesitan presentación.

Una caña bien tirada.
Una tajada de bacalao recién hecha.

Y Madrid haciendo

Hay parejas que no necesitan presentación. Una caña bien tirada. Una tajada de bacalao recién hecha. Y Madrid haciendo el resto. Casa Revuelta, desde 1966. 💚 📍 Latoneros, 3 📍 Cuchilleros, 10 #CasaRevuelta #Madrid #Bacalao #TapeoMadrid #TabernaMadrid

Septiembre sabe a reencuentro. 💚

A volver a vernos.
A ponernos al día.
A compartir mesa, cañas y eso que siempre pedimo

Septiembre sabe a reencuentro. 💚 A volver a vernos. A ponernos al día. A compartir mesa, cañas y eso que siempre pedimos “para el centro”. Después del verano, hay costumbres que da gusto recuperar. Nos vemos donde siempre. 📍 Latoneros, 3 (lunes cerrado) 📍 Cuchilleros, 10 #CasaRevuelta #Madrid #

Los viernes tienen otra forma de empezar por aquí. 🍻

El rey de la casa: nuestro delicioso Bacalao. Una caña, una buena

Los viernes tienen otra forma de empezar por aquí. 🍻 El rey de la casa: nuestro delicioso Bacalao. Una caña, una buena conversación y ese momento en el que decides que hoy no tienes ninguna prisa. Nosotros ya estamos de vuelta. Y la barra también. 💚 Que empiece el fin de semana. #CasaRevuelta #M

Mañana volvemos.
Volvemos a las conversaciones, al picoteo y a ese Madrid que tanto nos gusta. Cañas, bacalao, barra ❤️

Mañana volvemos. Volvemos a las conversaciones, al picoteo y a ese Madrid que tanto nos gusta. Cañas, bacalao, barra ❤️ 3 de septiembre. Casa Revuelta vuelve. Y nosotros, con muchas ganas de veros otra vez. 📍 Latoneros, 3 📍 Cuchilleros, 10 #CasaRevuelta #Madrid #MadridCentro #Bacalao #TapeoMadri

Nos tomamos unos días de descanso. 💚

A partir del 16 de agosto, Casa Revuelta cierra por vacaciones.

Toca parar, recar

Nos tomamos unos días de descanso. 💚 A partir del 16 de agosto, Casa Revuelta cierra por vacaciones. Toca parar, recargar pilas y volver con ganas de lo de siempre: buen tapeo, cañas, encuentros y, por supuesto, nuestro bacalao. 😉 Volvemos el 3 de septiembre. Gracias por acompañarnos una tempora

Background

About Casa Revuelta

The Story

Santiago Revuelta came to Madrid from Valladolid and opened on Calle Latoneros in 1966. The house dish, cod in batter, has run on the same recipe since, and the venue says it's a family secret passed down by ear and never put on paper. In November 2021 the family opened a second, larger tavern a few streets away on Cuchilleros.

The Cuisine

Battered cod is the house dish. Around it sit draught beer, bottled wine, chilled vermouth, torreznos, callos, gildas and croquetas, the classic Madrid taberna spread and not much beyond it. The usual order at the bar is a piece of cod with a vermouth or a caña.

Highlights

What Diners Say

ClassicTraditionalQuick ServiceBar

Consensus

Casa Revuelta Ratings & Reviews

Professional Ratings

Macarfi

decor 6.3/10, service 6.4/10, typical spend 25€

food 6.2/10

Diner Ratings

Restaurant Guru

5.0

8048 reviews

Google

4.4

6730

#67 in Madrid BarsWorth Visiting

Reservations

How to Book Casa Revuelta

Experience

Casa Revuelta Dining Experience

Small, tiled and busy. The venue describes Moorish-inspired tiles, a silver bar and wood ceilings, and it says plainly that people queue and don't seem to mind. Several generations of the same families have eaten at the bar and at the tables, which is the other thing it wants you to know.

Navigate

Casa Revuelta Location & Neighbourhood

Address

Calle Latoneros 3, Madrid España, 28005 Madrid, Spain

Get directions→

Getting There

Casa Revuelta is at Calle Latoneros 3, in the Madrid de los Austrias quarter of the Centro district, which the venue describes as a few steps from Plaza Mayor and close to the Convento de las Carboneras del Corpus Christi. A second Casa Revuelta opened on Calle de Cuchilleros 10 in November 2021.

Nearby

Barrio de los Austrias is Madrid's oldest quarter, a knot of narrow, cobbled streets around Plaza Mayor and Plaza de la Villa dating to the Habsburg era. Chocolaterías, old-school tabernas and churro counters have operated here for generations, and the crowd is a steady mix of tourists and Madrileños who never stopped coming.

Details

Casa Revuelta Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday10:30–16:00 & 19:00–23:00
Wednesday10:30–16:00 & 19:00–23:00
Thursday10:30–16:00 & 19:00–23:00
Friday10:30–16:00 & 19:00–23:00
Saturday10:30–16:00 & 19:00–23:00
Sunday10:30–16:00

Casa Revuelta hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 912 935 294

Good to Know

Holds a Solete in the Guía Repsol
Battered cod is the house dish, on a secret recipe unchanged since 1966
Closed Monday; Tuesday to Saturday 10:30–16:00 and 19:00–23:00; Sunday lunch only
Expect a queue; a second, larger Casa Revuelta at Calle de Cuchilleros 10 opened November 2021, with a terrace
Under €25 per person: cod tapa €5.10, caña €1.90, Valdepeñas €1 a glass

Questions

Casa Revuelta FAQ

What is Casa Revuelta known for?

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Battered cod. The house says the recipe has been unchanged since 1966 and has never been written down, only passed on by ear to whoever cooks it.

How old is Casa Revuelta?

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Santiago Revuelta founded it in 1966, having arrived in Madrid from Valladolid. The family opened a second Casa Revuelta on Calle de Cuchilleros in November 2021.

Is the Calle Latoneros tavern the same as the one on Cuchilleros?

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Same family, same battered cod, different rooms. Latoneros 3 is the small original tavern from 1966; Cuchilleros 10, opened in 2021, is larger, with a terrace and a longer menu.

When is Casa Revuelta open?

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Closed Monday. Tuesday to Saturday 10:30 to 16:00 and 19:00 to 23:00, and Sunday 10:30 to 16:00. Expect a queue at busy times.

How much does a meal cost at Casa Revuelta?

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Very little. At the Latoneros tavern a cod tapa is €5.10, croquetas €2, a ración of callos €13, a caña €1.90 and a glass of Valdepeñas €1, so most visits stay well under €25 per person.

Does Casa Revuelta have a Michelin star?

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No. It holds a Solete in the Guía Repsol, and it isn't in the Michelin Guide.

What's on the menu at the Cuchilleros branch?

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The same battered cod plus a longer list of sharing plates, from croquetas, bravas and fried cuttlefish to callos, meatballs and artichokes with ham, along with Ibérico and cheese boards, a cheesecake and a full wine list. It has a terrace (10% supplement).