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Taberna Bodegas Ricla
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Slices of grilled chorizo served on toasted bread
A bowl of soup with meatballs, chickpeas, and carrots
A plate of stew in tomato sauce paired with a glass of red wine
Thin slices of cured meat garnished with almonds

Taberna Bodegas Ricla

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#93 in Madrid BarsRanked #93 of 120 in Madrid bars on Guidavera, ranked within their own category. Click to see the ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./Vermut BarVermut Bar: the kind of bar this is — we classify and rank it within Madrid's bar scene, not against restaurants./€€€€/Centro/

Bodegas Ricla is a taberna on Calle de los Cuchilleros near Plaza Mayor, opened in 1867 by an Aragonese family who named it after their village, Ricla. It pours homemade vermut and wine over a tiled bar, with callos, albóndigas, cecina, judiones and a tosta of bacalao en aceite to eat. It's open Wednesday to Sunday.

Background

About Taberna Bodegas Ricla

The Story

Bodegas Ricla opened in 1867 as the Madrid outpost of an Aragonese family from the village of Ricla, who came to sell their own wine. The building dates to the 18th century, and its cellar, once full of wine tinajas, served as a bomb shelter during the Civil War.

The Cuisine

Classic taberna food alongside homemade vermut: callos a la madrileña and albóndigas, cecina de León, judiones, cabrales, boquerones en vinagre, tinned seafood such as mussels, cockles and anchovies, and bacalao en aceite, including on a tosta.

Highlights

What Diners Say

LivelyGood ValueClassicRusticGood for FriendsTraditionalBar

Consensus

Taberna Bodegas Ricla Ratings & Reviews

Professional Ratings

Macarfi

decor 6.5/10, service 6.4/10, typical spend 20€

food 6.3/10

Diner Ratings

TripAdvisor

4.2

248 reviews

Google

4.2

1058

#93 in Madrid BarsGood

Reservations

How to Book Taberna Bodegas Ricla

Booking

Experience

Taberna Bodegas Ricla Dining Experience

It's a classic castizo taberna, a tiled bar with barely a table, made for a quick vermut taken standing up, and the wine is a point of pride.

Navigate

Taberna Bodegas Ricla Location & Neighbourhood

Address

Calle de Cuchilleros, 6, 28005 Madrid, Spain

Get directions→

Getting There

Bodegas Ricla is on Calle de los Cuchilleros, the curved street off Plaza Mayor in central Madrid's Austrias quarter, near Puerta Cerrada.

Nearby

Sol is the dead centre of the city and behaves like it, busy and walked through by everyone heading somewhere else. The trick is knowing which doors are worth stopping at, because rooms built for visitors sit right beside ones locals have used for decades. Círculo de Bellas Artes and Edificio Metrópolis mark the smarter edge, towards Chueca.

Details

Taberna Bodegas Ricla Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday13:15–16:15, 20:00–23:00
Thursday13:15–16:15, 20:00–23:00
Friday13:15–16:15, 20:00–23:00
Saturday13:15–16:15, 20:00–23:00
Sunday13:15–17:00

Taberna Bodegas Ricla hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 919 483 101
WebsiteNot listed
InstagramNot listed

Good to Know

Open since 1867, founded by a family from Ricla in Aragón
Known for homemade vermut, callos a la madrileña, albóndigas and bacalao en aceite
A tiled, stand-up bar with few tables
Closed Monday and Tuesday; lunch and dinner Wednesday to Saturday, lunch only on Sunday
Cards accepted

Questions

Taberna Bodegas Ricla FAQ

How old is Bodegas Ricla?

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It opened in 1867, founded by an Aragonese family who named it after their village of Ricla.

What is Bodegas Ricla known for?

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Homemade vermut above all, then callos a la madrileña and albóndigas, plus cecina, judiones, conservas and a tosta of bacalao en aceite.

Where is Bodegas Ricla?

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At Calle de los Cuchilleros 6, near Plaza Mayor in central Madrid.

When is Bodegas Ricla open?

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Wednesday to Saturday 13:15 to 16:15 and 20:00 to 23:00, and Sunday 13:15 to 17:00. It's closed Monday and Tuesday.

Is Bodegas Ricla expensive?

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No, it's inexpensive, under €25 per person.

What did the Bodegas Ricla cellar serve as during the Civil War?

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A bomb shelter, once full of wine tinajas.

How old is the Bodegas Ricla building?

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It dates to the 18th century.