Pizzi & Dixie
Pizzi & Dixie
Pizzi & Dixie is a vegan Italian restaurant on Calle de San Vicente Ferrer in Malasaña, and it holds a Solete in the Guía Repsol. Chef Nacho Sánchez Crende follows the Neapolitan tradition with high-hydration, long-fermented doughs, topped with plant-based mozzarella, mortadella, pepperoni and salmon, and adds handmade fresh pasta, starters, desserts and a curated wine list. Everything is 100% plant-based, and a rice-flour base is available for pizzas.
Social
From pizzidixie on Instagram
🍝 Italia, pero 100% vegana 🇮🇹🌱 Si eres amante de la pasta italiana y todavía no has probado nuestra versión vegana de este clásico napolitano, este fin de semana tienes una buena excusa. 👀 Paccheri con chipirones veganos y tomate San Marzano 🍅 Un plato con todo el sabor de la cocina italiana, rein
restaurante italiano + plant based = mi sueño ⭐️🌸🌱 📍PIZZIE & DIXIE (c/ de San Vicente Ferrer 16) @pizzidixie #restaurante #vegano #italiano #madrid #parati
✨ El picoteo que pide una buena mesa‼️ Nuestra tabla de antipasti vegetales con pan de pizza🍕 viene cargadita de cosas ricas: berenjena, alcachofa, friarielli, tomate seco, aceitunas Kalamata y alguna que otra sorpresa más. Perfecta para poner en el centro, compartir y empezar a abrir boca… aunqu
🍕 Por fin es viernes…‼️. Hoy te tentamos con nuestra pizza de verduras asadas y romesco: base de romesco, berenjena asada, espárrago triguero, ajetes y tomate cherry confitado. 🍅 En nuestra carta encontrarás: Pizzas veganas estilo napolitano, pastas y una selección de platos diferentes que te sorpr
LA MASA PARECE SENCILLA : harina, agua, levadura y sal. Perooooo….conseguir que sea realmente buena tiene bastante más historia. 💧 Empezamos por el agua. Trabajamos con una masa bien hidratada porque queremos que, una vez horneada, sea ligera, aireada y con una miga húmeda y abierta. El agua no es
🚨 Atención: el finde está a la vuelta de la esquina … y tú ya tienes plan?😏🍔 La Pizzi Burger no entiende de medias tintas: ✨ Burger vegetal, salsa de trufa, cebolla al orégano, calabacín a la plancha, rúcula, tomate seco y pimiento caramelizado… todo dentro de un mollete que merece un aplauso. 👏 H
Background
About Pizzi & Dixie
The Story
Nacho Sánchez started out in 2014 with Botanique, a small restaurant he closed to open Pizzi & Dixie. In 2019 he published Slow Vegan, a book with many of the restaurant's signature recipes, and in 2020, mid-pandemic, he opened Street and Soul in Toledo, another vegan restaurant focused on street food. The house line is that sustainable, planet-friendly eating can still be a pleasure. It holds a Solete in the Guía Repsol.
The Cuisine
Italian cooking made 100% plant-based with fresh, local produce. Pizza is the speciality, Neapolitan in style with artisan, high-hydration, long-fermentation doughs that make it lighter and easier to digest; the pasta is handmade.
The Carta
On the May 2026 carta, pizzas run €14.70 to €16.80: the Mortadela & Pistacho with San Marzano tomato, plant mozzarella, mortadella, pistachio pesto and almond cream; Pepperoni & Piparras; Gorgonzola & Higos on a pumpkin base with wine-soaked figs; Alcachofa & Trufa; a roast-vegetable pizza on romesco; smoked 'salmon' with capers and dill; the house Dixie; and a calzone alla Norma with tofu ricotta. Fresh pastas include corn gnocchi with pistachio pesto, beetroot gnocchi with pumpkin and sage, calamarata napoletana, boletus ravioli with truffle cream and pappardelle with plant sausage and friarielli. There's also a risotto alla milanese with plant-based ossobuco, gratinated vegetable cannelloni and a Pizzi burger, and desserts such as tiramisù, a Ferrero Rocher cake, a cookie with pistachio ice cream and panna cotta.
Hours and Booking
Pizzi & Dixie opens Monday to Thursday 13:00 to 16:00 and 20:30 to 23:00, Friday until 23:30, Saturday 13:30 to 16:00 and 20:30 to 23:30, and Sunday for lunch from 13:30 to 16:00. Book online or on 912 65 98 87.
The Chef
Nacho Sánchez Crende
Highlights
What Diners Say
Consensus
Pizzi & Dixie Ratings & Reviews
Diner Ratings
TripAdvisor
4.4
218 reviews
4.6
2221
Pizzi & Dixie ranks #299 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.4/5 on TripAdvisor (218 reviews).
Reservations
How to Book Pizzi & Dixie
Booking
Book online at covermanager.com (covermanager).
Reserve
Experience
Pizzi & Dixie Dining Experience
A relaxed restaurant and wine bar that calls its customers family, good for groups and families, with dogs welcome and cocktails on offer. The entrance and seating are wheelchair accessible.
Navigate
Pizzi & Dixie Location & Neighbourhood
Address
C/ San Vicente Ferrer, 16., 28004 Madrid, Spain
Get directions→Getting There
Calle de San Vicente Ferrer 16, 28004 Madrid, in Malasaña, in the Centro district.
Nearby
Malasaña is where the city keeps its energy, a tight web of streets that turns over fast and stays up late. The eating is young and restless, with vegan kitchens, coffee bars and creative rooms wedged between places that have not changed in decades. It runs down to Gran Vía, and it rewards walking without a plan.
Nearby landmarks
Landmarks within walking distance of Pizzi & Dixie.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Pizzi & Dixie.
Details
Pizzi & Dixie Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00, 20:30–23:00 |
| Tuesday | 13:00–16:00, 20:30–23:00 |
| Wednesday | 13:00–16:00, 20:30–23:00 |
| Thursday | 13:00–16:00, 20:30–23:00 |
| Friday | 13:00–16:00, 20:30–23:30 |
| Saturday | 13:30–16:00, 20:30–23:30 |
| Sunday | 13:30–16:00 |
Pizzi & Dixie hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Pizzi & Dixie FAQ
Is Pizzi & Dixie a vegan restaurant?
+
Yes. It's listed online as a Restaurante Pizzería Vegana, and the menu is built around plant-based substitutes: vegetal mozzarella, vegetal pepperoni, vegetal salmón and vegetal mortadela.
Does Pizzi & Dixie have a Michelin star?
+
No. It holds a Solete in the Guía Repsol, listed under Fast Good, and it isn't in the Michelin Guide.
What's on the menu at Pizzi & Dixie?
+
Wood-fired pizzas built on vegetal (plant-based) ingredients, like the Mortadela & Pistacho (€16.80) and Gorgonzola & Higos (€16.20), alongside fresh pastas such as gnocchi with pistachio pesto.
Where is Pizzi & Dixie?
+
Calle de San Vicente Ferrer 16, 28004 Madrid, in Malasaña, in the Centro district.
How do you book a table at Pizzi & Dixie?
+
Through CoverManager, or by calling 912 65 98 87. It's dog-friendly and good for groups.
Who is the chef at Pizzi & Dixie?
+
Nacho (Ignacio) Sánchez Crende, who opened the vegan restaurant Botanique in 2014, wrote the cookbook Slow Vegan in 2019 and opened Street and Soul in Toledo in 2020.
When is Pizzi & Dixie open?
+
Monday to Thursday 13:00–16:00 and 20:30–23:00, Friday to 23:30, Saturday 13:30–16:00 and 20:30–23:30, and Sunday lunch 13:30–16:00.