Pipilacha
Pipilacha
Pipilacha runs a single tasting menu of fifteen passes, each one built around a different edible flower used as the main ingredient rather than a garnish: borage in a mojito-like bite, nasturtium with ajoblanco, shiso and dahlia with scallops, chrysanthemum with roast courgette. It seats eight per service at a counter facing the open kitchen, where chefs Arán Rodrigo and Noé David take turns, one cooking, the other talking you through each dish. The menu is €85, with a six-glass pairing for €60 more.
Social
From restaurante.pipilacha on Instagram
Pipilacha, nuestro emblema. Polvo vegetal, miel teñida con flor de guisante mariposa y flor eléctrica para terminar. Y así empieza el menú degustación en Pipilacha. 🌸 Horario: Jueves a domingo, comida 14:00h y cena 21:00h 🌼 Dirección: C/ del Azulejo, 2. Madrid 🏵️ Reservas: www.pipilacha.es y 919
¿Cómo surgió Pipilacha? 🌸 Arán Rodrigo @aranrg_ & Noé David @noedaavid, os lo cuentan en primera personal. 🌸 Horario: Jueves a domingo, comida 14:00h y cena 21:00h 🌼 Dirección: C/ del Azulejo, 2. Madrid 🏵️ Reservas: www.pipilacha.es y 919 12 59 98 #florescomestibles #edibleflowers #pipilacha #res
La flor de hinojo tiene un sabor anisado que se planta en la boca. La usamos cruda sobre el tomate, y también la convertimos en aire: la misma fuerza, ahora sin peso, flotando sobre el plato. Su punto anisado empuja al tomate, lo aviva, hace que sepa todavía más a tomate. A un lado, el clavel trab
Background
About Pipilacha
The Story
Pipilacha is run by two co-founders and chefs, Arán Rodrigo and Noé David, who asked what happens when flowers are treated as a real ingredient, with the same rigour others bring to meat, fish or vegetables. Arán works on the flower as the main ingredient, its flavour, technique and origin; Noé researches what happens when it's fermented, dried or turned into flour. They call it the only restaurant in the world built entirely on flowers.
The Cuisine
One tasting menu, changing with the seasons as new edible flowers come in. The summer 'Solsticio floral' runs fifteen passes, from a lime-blossom taco and a peach-blossom bite with anise to lavender butter with house sourdough, monkfish with boletus and petals, quail with acidic flowers, and a liquorice, chocolate and cardamom dessert. The pairing is six glasses of small-producer wines or house ferments.
The Chefs
Highlights
What Diners Say
Consensus
Pipilacha Ratings & Reviews
Professional Ratings
decor 6.9/10, service 7.4/10, typical spend 85€
Diner Ratings
4.9
150
TripAdvisor
5.0
16
Pipilacha ranks #603 of 1001 rated restaurants in Madrid. Diners rate it 5.0/5 on TripAdvisor.
Reservations
How to Book Pipilacha
Booking
Book online via TheFork.
Reserve
Experience
Pipilacha Dining Experience
Eight seats at a counter a metre from the open kitchen, closer to a chef's table than a restaurant. One chef cooks while the other explains each flower and where the idea came from.
Navigate
Pipilacha Location & Neighbourhood
Address
Calle del Azulejo, 2, 28028, Madrid, Spain
Get directions→Getting There
At Calle del Azulejo 2, in the Fuente del Berro area on the eastern side of Madrid.
Nearby
Fuente del Berro is a barrio bordering the Ciudad Lineal and Salamanca districts, named for the park of the same name nearby. It is a settled, middle-class residential area with a modest, neighbourhood-scale eating scene along Calle Doctor Esquerdo and the surrounding streets.
Nearby landmarks
Landmarks within walking distance of Pipilacha.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Pipilacha.
Details
Pipilacha Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 14:00–16:00 & 21:00–23:30 |
| Friday | 14:00–16:00 & 21:00–23:30 |
| Saturday | 14:00–16:00 & 21:00–23:30 |
| Sunday | 14:00–16:00 & 21:00–23:30 |
Pipilacha hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Pipilacha FAQ
What kind of food does Pipilacha serve?
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A single tasting menu of fifteen passes, each built around a different edible flower used as the main ingredient. The chefs cook it in front of you and talk through each dish.
Where is Pipilacha?
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At Calle del Azulejo 2, in the Fuente del Berro area on the eastern side of Madrid.
How much is the tasting menu at Pipilacha?
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€85 per person for the full fifteen-pass menu; the six-glass pairing is €60 extra.
When is Pipilacha open?
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Thursday to Sunday, with one lunch sitting at 14:00 and one dinner at 21:00. It's closed Monday to Wednesday.
Who runs Pipilacha?
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Co-founders and chefs Arán Rodrigo and Noé David. They take turns at the counter: one cooks while the other explains each dish.
How many courses does the tasting menu at Pipilacha have?
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Fifteen, each built around a different edible flower used as the main ingredient rather than a garnish.
How many seats does Pipilacha have?
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Eight per service, all at a counter facing the open kitchen.