White rum, coconut, pineapple juice, lime juice, coconut milk, triple sec

Roku Gin, Aperol, mandarin, yuzu, lime juice

Pisco, lime juice, egg white

Alcohol-free granny smith apple, Royal Bliss Berry, orange slice and red berries

Vodka, yuzu, lime juice, triple sec, blue curaçao

Aperol, soda

Millefeuille of battered aubergine with cod and honey-yogurt sauce

Low-temperature oxtail in its own sauce

Pulled pork tacos with pico de gallo and guacamole (2 pcs.)

Raw tuna with yellow chili, leche de tigre and two textures of sweet potato

Beef and Japanese spring onion skewer (2 pcs.)

Japanese-Valencian fideuá with prawn and al dente baby vegetables

Grilled salmon with avocado alioli over sautéed rice

Bone marrow with red miso and aromatic herbs

Garlic prawn croquettes with Korean chili sauce (4 pcs.)

Seared foie nigiri with red berry jam (2 pcs.)

Sea bass ceviche in leche de tigre and yellow chili

Smoked salmon tartare over mango and avocado gazpacho

King prawn roll with mango and basil

Galician mussels in Thai red curry

Wagyu burger with caramelized onion and sautéed mushrooms in chipotle sauce

Truffled broken eggs with red tuna, wakame and nori seaweed

Large soft-shell crab bao

Sea bass tiradito with soy sauce, yuzu and ghoa

Tuna tartare with avocado

Potato purée with yellow chili and lime, octopus, and botija olive mayonnaise, avocado, togarashi, sprouts and flowers

Tuna tataki with passion fruit sauce

Tiger prawns in kewpie sauce with kimchi

Crispy caramelized chicken

Bahn Bao with brisket, anise broth, beetroot mayonnaise, quail egg and Shichimi Togarashi

Grilled chicken and vegetable gyoza (4 pcs.)

Steamed king prawn and spring onion dumplings

King prawn bao with rocket and kimchi mayonnaise sauce (1 pc.)

Roast duck bao with chives, cucumber and hoisin sauce (1 pc.)

Flambéed salmon nigiri with a small lime slice

King prawn tempura sushi roll, avocado and eel sauce

Salmon and avocado sushi roll with mustard, honey and teriyaki

Cantonese torrezno marinated in spices

Peking roast duck crêpes with a thin tempura layer, fresh cucumber, Chinese spring onion and fermented soy hoisin mayonnaise

King prawn tempura with soy sauce (4 pcs.)

Pad Thai with chicken, vegetables, prawns and ground peanut

Rice with tandoori-style chicken tikka masala and sesame

Wild rice stir-fry with Szechuan sausages, corn, egg, chives and a touch of cinnamon

Thai coconut curry rice with river prawns

Wok-fried prawn and baby squid, udon, siu chili, anticuchera, and yellow-red chili cream

Catch of the day, sushi rice, ebi fry, yakinori, avocado, cream cheese, acevichada mayonnaise and chalaquita (4 pcs.)

Butterfish nigiri with sweet miso, seared (4 pcs.)

Crab, tuna, salmon, butterfish, teriyaki and Korean pear roll

Salad mix, salmon, butterfish, avocado, onion topping

Spicy tuna sushi roll (4 pcs.)

Foie sushi roll with caramelized pear (4 pcs.)

24 pcs.

12 pcs.

20 pcs.

16 pcs.

12 pcs.

20 pcs.

8 pcs.