Latasia
Latasia
Latasia is the casa de comidas of chef brothers Roberto and Sergio Hernandez on Paseo de la Castellana in Castillejos, Tetuan, folding Spanish, Peruvian and Southeast Asian cooking into one menu, ceviches and tiraditos, dim sum and curry, an aged T-bone. It is a small, casual room of about 40 seats with an open kitchen, and it is listed in the Guia Repsol.
Social
From latasiacdc on Instagram
Background
About Latasia
The Story
Latasia opened in 2016 on Paseo de la Castellana in Castillejos, Tetuán, born of brothers Roberto and Sergio Hernández's dream of their own kitchen. The name splices 'Latino' and 'Asia', and the idea is a casa de comidas that folds three cooking cultures, Peru, Singapore and Spain, into one menu, built above all on the quality of the produce. It's a small, casual room of about 40 seats with an open kitchen, and it's listed in the Guía Repsol. In 2026 it marked ten years with an anniversary menu of the dishes that made its name.
The Cuisine
The menu fuses Spain, Peru and Singapore: ceviches and tiraditos, chilli crab, dim sum and curry, a wok-fired candied sweetbread with yakiniku, and an aged grilled T-bone.
The Carta
Plates to share include the Latasia ensaladilla with pickled bonito, fried shrimp and tobiko, boneless chicken-wing ssam, prawn dim sum with Thai yellow curry, a Korean torrezno, a Korean bolognese and cheddar bikini, a prawn som tam with cashews and pomelo, Lima ceviche with ají amarillo, miso-honey aubergine, 'atomic' Pacific scallops, steak tartare, citrus-cured salmon and a carabinero chilli crab. Mains run from about €21 to €32: butterfish in miso and amontillado, Singapore-style fried cod with spiced tomato, wok-fried baby squid, a chaufa rice of chicharrón and seafood, beef rib in an Asian glaze, a reworked ají de gallina, Wagyu presa with house teriyaki and an Ibérico presa char siu.
The Anniversary Menu
The ten-year menu, €60 for the whole table plus a €19 wine pairing, reads like a history of the house, each dish dated: a pisco sour to start, the 2016 ensaladilla, a 2026 scallop with Thai gazpachuelo, the 2016 beef presa tataki with ponzu, truffle and infused melon, the 2017 chicken-wing ssam, a 2018 beef siu mai with mole poblano, inspired by Roberto's favourite Singapore breakfast, and the fried cod with spiced tomato, a 2015 recipe recovered from their mother. It ends with the Pantera Rosa and the torrija.
The Torrija and Takeaway
The caramelised brioche torrija with salted-caramel ice cream has been on since 2016 and won the Comunidad de Madrid's best torrija award in 2019 and 2025. There's a TO GO takeaway menu for two at €60, with five house classics including the ensaladilla, ceviche, chaufa rice and the torrija, and three set menus for groups at €57, €67 and €77 a head with drinks included.
The Chefs
The Team
Roberto Hernández studied at the Hotel Escuela de la Comunidad de Madrid and worked with his brother at UrkiolaMendi under Rogelio Barahona, learning to pamper the product. He then moved to Singapore to run a Spanish restaurant, the start of years in Southeast Asia, including the Philippines, Malaysia and Indonesia, with a short spell in Azerbaijan before returning to Spain. Sergio Hernández studied at the Escuela Superior de Hostelería de Madrid while working at La Bola and at La Terraza del Casino with Paco Roncero, then cooked in Lima with chefs such as Rafael Osterling, worked at Aspen in Madrid, and later rejoined his brother in Singapore.
Highlights
What Diners Say
Consensus
Latasia Ratings & Reviews
Professional Ratings
decor 6.8/10, service 7.0/10, typical spend 45€
Diner Ratings
TripAdvisor
4.5
497 reviews
4.7
2047
Latasia ranks #185 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TripAdvisor (497 reviews).
Reservations
How to Book Latasia
Reserve
Experience
Latasia Dining Experience
A small, casual room where the kitchen is open to the tables and you can watch the cooking. Service runs warm and attentive, and it reads as fair value. Light wood keeps it bright.
Navigate
Latasia Location & Neighbourhood
Address
Paseo de la Castellana, 115, 28046, Madrid, Spain
Get directions→Getting There
On Paseo de la Castellana at number 115, in the Castillejos barrio of Tetuan, northern and residential, with the Bernabeu and the Cuatro Torres nearby.
Nearby
Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.
Nearby landmarks
Landmarks within walking distance of Latasia.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Latasia.
Details
Latasia Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 & 20:30–23:30 |
| Wednesday | 13:30–16:00 & 20:30–23:30 |
| Thursday | 13:30–16:00 & 20:30–23:30 |
| Friday | 13:30–16:00 & 20:30–23:30 |
| Saturday | 13:30–16:00 & 20:30–23:30 |
| Sunday | Closed |
Latasia hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Latasia FAQ
Does Latasia have an award?
+
It's listed in the Guía Repsol as Recomendado (below a Sol or a Solete). Its torrija has also won Madrid's best-torrija competition, in 2019 and 2025.
Where is Latasia, and what's the room like?
+
The Castillejos barrio of Tetuán, on Paseo de la Castellana in northern Madrid. It's a small, casual room of about 40 seats with an open kitchen.
How much does it cost to eat at Latasia?
+
Around €26 to €50 per person. Group set menus run €57, €67 or €77 per person.
Can I book a table at Latasia?
+
Yes, online through the booking link on the restaurant's own site, available 24 hours a day, or by phone on 91 555 93 33.
When is Latasia open?
+
Closed Sunday and Monday. Tuesday to Saturday it runs 13:30 to 16:00 and 20:30 to 23:30.