Boccondivino
Boccondivino
Boccondivino is Sardinian chef Ignazio Deias's Italian restaurant on Calle Poeta Joan Maragall, near the Bernabéu. First opened in 1999 and closed in 2011, it came back in 2022 with slow-cooked, home-style Italian cooking from across the regions, and joined the Michelin Guide in September 2026; the Guía Repsol lists it as Recomendado. Two quiet dining rooms seat 28, and the cellar leans heavily on Barolo.
Social
From boccondivino_madrid on Instagram
Vivir la experiencia en Boccondivino es ponerse en las manos de Ignazio y de su equipo para disfrutar de un menú a tu gusto o para dejarte sorprender. 📍 C/ Poeta Joan Maragall, 19 Reserva a través de nuestra web https://www.boccondivino.es/ o llamando al 913 78 81 83 #italianfood #italianwine #re
Torta di rose con zabaione, un clásico para el que siempre debes dejar hueco. 📍 C/ Poeta Joan Maragall, 19 Reserva a través de nuestra web https://www.boccondivino.es/ o llamando al 913 78 81 83 #italianfood #italianwine #restauranteitaliano #italiano #italianoenmadrid #boccondivino #tortadirose
Vitello tonnato, un plato muy típico de la gastronomía italiana que no podía faltar en la carta de Boccondivino. Eso sí, completamente diferente a cualquiera que hayas probado. 📍 C/ Poeta Joan Maragall, 19 Reserva a través de nuestra web https://www.boccondivino.es/ o llamando al 913 78 81 83 #it
Nuestro chef, Ignazio Deias, ha diseñado una carta completa que varía según los productos que nos ofrece el mercado y la temporada. 📍 C/ Poeta Joan Maragall, 19 Reserva a través de nuestra web https://www.boccondivino.es/ o llamando al 913 78 81 83 #italianfood #italianwine #restauranteitaliano #
Caponata con tonno. Siempre utilizamos materia prima de calidad para que los platos tengan un sabor muy especial. 📍 C/ Poeta Joan Maragall, 19 Reserva a través de nuestra web https://www.boccondivino.es/ o llamando al 913 78 81 83 #italianfood #italianwine #restauranteitaliano #italiano #italiano
En Boccondivino cocinamos la esencia de Italia. Ven a probar de lunes a viernes nuestro nuevo menú Tradizione por 28€. 📍 C/ Poeta Joan Maragall, 19 Reserva a través de nuestra web https://www.boccondivino.es/ o llamando al 913 78 81 83 #italianfood #italianwine #restauranteitaliano #italiano #ita
Background
About Boccondivino
The Story
Boccondivino is the second life of one of Madrid's early serious Italian restaurants. Sardinian chef Ignazio Deias first opened it in 1999, with a high-end carta centred on his native Sardinia and a big Italian cellar, and it became one of the city's best-regarded Italians until the 2008 crisis forced it to close in 2011. Deias stayed in Madrid and kept cooking, opening the trattoria Da Giuseppina among other projects, and in 2022 he brought Boccondivino back on Calle Poeta Joan Maragall, the stretch once known as Capitán Haya, almost opposite the west front of the Ministry of Defence. It joined the Michelin Guide in September 2026, and the Guía Repsol lists it as Recomendado.
The Cuisine
Traditional Italian cooking from across the regions, with special attention to Piedmont and Sardinia. The second-era kitchen is deliberately homely: slow-simmered stews and sauces, no modern techniques, and dried pasta only, which Deias prefers for its bite and because it carries the sauce. Much of the produce is imported from Italy. There's a main carta and a separate terrace menu on the venue's own site.
The Carta
Antipasti come 'in order of temperature', many in half portions: real Bologna mortadella, coppa di Parma, 24-month Vacche Rosse Parmigiano, a Pugliese burrata with tomato, a beef carpaccio with the Harry's Bar sauce from Venice, a knife-cut fillet tartare with anchovy essence, a raw red-prawn and langoustine salad in the Sardinian style, Venetian sardines in saor, Piedmontese marinated rabbit, vitello tonnato, a whole Roman-style fried artichoke, and octopus alla Luciana. The pastas run from €15 to about €27: lasagna alla bolognese, garganelli with courgette pesto and mint, penne alla Norma, a Sardinian short pasta with fennel-seed sausage ragù and saffron, linguine with mullet bottarga and artichoke cream, linguine in red-prawn sauce, and tajarin with summer truffle. Mains, €26.95 to €29.95, are stews and classics: Roman coda alla vaccinara, farm chicken with peppers, Tuscan peposo, veal meatballs in Parmesan and truffle sauce, and a veal Milanese. Desserts include tiramisù, a Mantuan torta di rose with zabaglione and a Langhe hazelnut and cocoa cake.
The Cellar
The wine list is the other draw, and it's unapologetically Piedmontese: dozens of Barolos from La Morra, Monforte d'Alba, Serralunga and Castiglione Falletto, from about €69 into the hundreds, plus Barbaresco, Roero, Barbera and Nizza, among more than a hundred bottles in all. There's a good range of grappas to finish.
The Chef
Ignazio Deias
Highlights
What Diners Say
Consensus
Boccondivino Ratings & Reviews
Professional Ratings
decor 7.0/10, service 7.2/10, typical spend 50€
Diner Ratings
4.5
112
TripAdvisor
5.0
9
Boccondivino ranks #126 of 1001 rated restaurants in Madrid. Diners rate it 5.0/5 on TripAdvisor.
Reservations
How to Book Boccondivino
Booking
Reservations by phone or online via the website.
Reserve
Experience
Boccondivino Dining Experience
Quiet, and intimate in the sense of a room you can hear yourself in: two bright, separate dining rooms that seat 28 between them, a number the house keeps deliberately small. Service comes across as attentive and polished, the cooking is traditional rather than reinvented, and there's a terrace for most of the year.
Navigate
Boccondivino Location & Neighbourhood
Address
Poeta Joan Maragall, 17-19, 28020, Madrid, Spain
Get directions→Getting There
Calle Poeta Joan Maragall 17-19, 28020, in Castillejos, in the Tetuán district.
Nearby
Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.
Nearby landmarks
Landmarks within walking distance of Boccondivino.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Boccondivino.
Details
Boccondivino Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 & 19:30–23:30 |
| Wednesday | 13:30–16:00 & 19:30–23:30 |
| Thursday | 13:30–16:00 & 19:30–23:30 |
| Friday | 13:30–16:00 & 19:30–23:30 |
| Saturday | 13:30–16:00 & 19:30–23:30 |
| Sunday | 13:30–16:00 |
Boccondivino hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Boccondivino FAQ
Does Boccondivino have a Michelin star?
+
No star, but it's in the Michelin Guide: the inspectors added it in September 2026, singling out the dried pasta and the Italian cellar. The Guía Repsol lists it as Recomendado.
What kind of food does Boccondivino serve?
+
Traditional Italian, slow-cooked and home-style, from across the regions with a focus on Piedmont and Sardinia, from chef Ignazio Deias. Only dried pasta is used, and the wine list is heavy on Barolo.
Where is Boccondivino?
+
Calle Poeta Joan Maragall 17-19, 28020 Madrid, in the Castillejos barrio of the Tetuán district.
When is Boccondivino open?
+
Tuesday to Saturday for lunch (13:30 to 16:00) and dinner (19:30 to 23:30), and Sunday for lunch only. Closed on Mondays.
How much does dinner cost, and can you book?
+
Roughly €51 to €100 per person. Book through the reservations page on the restaurant's own site, boccondivino.es, or by phone at 91 378 81 83.
Is Boccondivino wheelchair accessible?
+
Yes, the entrance, restroom and seating are step-free, and it's vegetarian-friendly, with paid parking nearby.
Who is the chef at Boccondivino?
+
Ignazio Deias, a Sardinian chef who first opened Boccondivino in 1999, closed it in 2011 after the financial crisis, ran the trattoria Da Giuseppina in the meantime, and reopened Boccondivino on Calle Poeta Joan Maragall in 2022.