Middle Eastern and Israeli home cooking built around hummus, served warm with toppings and fresh pita, with gluten-free bread available. Most of the menu is vegetarian, and dishes are marked vegan, gluten-free or mild.

Hummus comes classic with garlic and chilli (€9.90), with mushrooms, with matbucha, the slow-cooked North African tomato sauce, or with pine nuts and almonds (€11.90); a free red zhug adds serious heat. Starters include spicy watermelon with feta and dates, roast aubergine with tahini and dukkah, 'Sofia's aubergine' with matbucha and feta, a beetroot carpaccio and a sesame bagel with matbucha and za'atar. Salads run from Greek and fattoush to a chopped 'Middle Eastern Market' salad. Mains are grandmother Fortuna's white beans, maklouba, the upside-down rice with cauliflower, aubergine and almonds served with a spiced pear jam (€15.90), and shakshuka, classic or Balkan with feta and spinach. Desserts include malabi, a kataifi and pistachio biscuit and a basbousa semolina cake.

To drink there's homemade lemonade and iced tea, beers including a gluten-free one, a short list of boutique Spanish wines by the glass from €3.60, and cocktails such as an ouzo with dates and mint. On weekdays until 16:30 the €14.90 menú del día brings a drink, harira soup or roast beetroot, a hummus or the white beans with rice, and coffee or dessert. It opens every day from 13:00 to 23:00 with the kitchen running non-stop; book online, or just walk in.