La Huerta de Tudela
La Huerta de Tudela
La Huerta de Tudela is a vegetable-focused restaurant on Calle del Prado in the Barrio de las Letras, Madrid's old literary quarter, and it's listed in the Guía Repsol. It takes its name from the huerta of Tudela in Navarra, a region famed for its vegetables, and puts produce at the centre of ingredient-led, traditional cooking. Lunch runs daily, with dinner later in the week.
Social
From lahuertadetudela on Instagram
La Huerta de Tudela es nuestra casa 🏡 Y nos encanta que también sea la vuestra 🏠
Nuestra forma de entender la cocina pasa por respetar el producto, cuidar cada detalle y trabajar con mucho cariño por nuestra tierra 🌱 Gracias a todos los medios que han querido acercarse a La Huerta de Tudela y contar nuestra manera de entender la cocina 🍽️
Sin filtros, sin retoques y con toda su esencia 🍅 Así es como nos llegan las verduras desde Tudela 🌱🌱
Hay muchas formas de disfrutar la huerta 🌱 En cada plato, un ingrediente diferente nos cuenta una historia y una combinación de sabores nos invita a descubrir texturas que no sabíamos que podían existir 🍽️ Porque en La Huerta de Tudela siempre hay algo nuevo que descubrir en la mesa 🌱
Así llegan nuestras alcachofas: directas de la huerta, seleccionadas una a una por quienes mejor conocen la tierra 🌱 En La Huerta de Tudela, cada verdura tiene historia y nombre propio 🧑🏼🍳
El pasado martes tuvimos el placer de compartir nuestra pasión por la huerta en @mom_culinary , una escuela referente en alta cocina y formación gastronómica en Madrid. De la mano de @reyno_gourmet , llevamos hasta MOM los mejores espárragos y alcachofas de Tudela, para mostrar, de primera mano, la
Background
About La Huerta de Tudela
The Story
La Huerta de Tudela is Ricardo Gil's Madrid restaurant on Calle del Prado, in the Barrio de las Letras, and it marked 15 years in the city in 2026. Gil grew up in a family of restaurateurs with more than half a century in the trade, and made his own name with Restaurante 33 in his home town of Tudela, in Navarra's Ribera, building it around the produce of the local huerta on the banks of the Ebro. Madrid got the same idea: the vegetables of the Tudela ribera as the flagship of the house, cooked with tradition and, in Gil's words, lively flashes of innovation. It is listed in the Guía Repsol.
The Cuisine
Vegetable-focused and traditional, ingredient-led cooking with produce at the centre of the plate, from a region famed for it. It runs à la carte alongside set menus, including a dedicated tasting menu for vegetarians, vegans and celiacs, all on its own site.
The Vegetables
The Tudela produce leads the carta: the 'ugly' Tudela tomato with an emulsion of its own skins and black-olive oil (€18), a salmorejo made with Tudela tomato, pochas (fresh white beans) from Tudela with young pickled guindillas, a seasonal menestra with vegetable cream and confit ham, a crown of fried artichokes with foie, glass peppers roasted over wood with a fried egg and cured Ibérico papada, a pisto of Ribera vegetables with leek cream and chickpea hummus, and a patata duquesa 'a la importancia' in green sauce with borage and red quinoa. White Tudela asparagus with olive mayonnaise is one of the dishes the house is best known for in season.
Fish, Meat and the Set Menus
Mains run from about €19 to €37: pochas with cod cocochas, sea-bass meatballs in fresh green-pepper sauce, hake cocochas al pil-pil, black monkfish with beurre blanc and Almadraba tuna tataki on the fish side; beef fillet, crisp boned pig's trotters, bull meatballs in red-wine stew, milk-fed lamb shoulder slow-roasted for 12 hours, a spicy hen pepitoria and the house callos on the meat side. Desserts are €9 to €10, led by a Bourbon-vanilla torrija with Madagascar vanilla ice cream. There are three set menus, served to the whole table: a vegetable tasting menu (€48), a Gastronómico with choices at each course (€48), and a menu for vegetarians, vegans and coeliacs (€45), drinks extra. There's also a separate bar.
The Chef
Ricardo Gil
Highlights
What Diners Say
Consensus
La Huerta de Tudela Ratings & Reviews
Professional Ratings
decor 7.0/10, service 6.6/10, typical spend 45€
Diner Ratings
Restaurant Guru
4.4
2201 reviews
TripAdvisor
4.1
686 reviews
4.5
1578
La Huerta de Tudela ranks #223 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on Restaurant Guru (2201 reviews) and 4.1/5 on TripAdvisor (686 reviews).
Reservations
How to Book La Huerta de Tudela
Booking
Reservations by phone or online via the website.
Experience
La Huerta de Tudela Dining Experience
The room is quiet, cozy and elegant, warmly lit, with service that's warm and attentive. The cooking is ingredient-led and traditional, vegetable-focused around the produce of Tudela's huerta in Navarra, and the feel is of fair value rather than fuss, listed in the Guía Repsol.
Navigate
La Huerta de Tudela Location & Neighbourhood
Address
Calle del Prado, 15, 28014 Madrid, Spain
Get directions→Getting There
On Calle del Prado in the Barrio de las Letras, Madrid's old literary quarter, with the Prado and Thyssen-Bornemisza museums close by and Antón Martín (L1) the nearest metro.
Nearby
Barrio de las Letras is the old literary quarter, narrow and atmospheric, with quotations set into the paving. The eating is unusually varied for so small an area, from taverns and cocktail bars to kitchens working at a serious level. Museo del Prado and Museo Thyssen-Bornemisza are on the doorstep.
Nearby landmarks
Landmarks within walking distance of La Huerta de Tudela.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Huerta de Tudela.
Details
La Huerta de Tudela Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–17:00 |
| Tuesday | 13:30–17:00 |
| Wednesday | 13:30–17:00 & 20:00–00:00 |
| Thursday | 13:30–17:00 & 20:00–00:00 |
| Friday | 13:30–17:00 & 20:00–00:00 |
| Saturday | 13:30–17:00 & 20:00–00:00 |
| Sunday | 13:30–17:00 |
La Huerta de Tudela hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Huerta de Tudela FAQ
Does La Huerta de Tudela have a Michelin star?
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No. It's listed in the Guía Repsol as Recomendado, and it isn't in the Michelin Guide.
What kind of food is it?
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Vegetable-focused, traditional Spanish cooking with produce at the centre of the plate, served à la carte and on set menus. It takes its name from the huerta of Tudela in Navarra, a region known for its vegetables.
Where is it?
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On Calle del Prado in the Barrio de las Letras, Madrid's old literary quarter, near the Prado and Thyssen museums, with Antón Martín the nearest metro.
When is it open?
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Lunch every day, with dinner added Wednesday to Saturday.
What tasting menus does La Huerta de Tudela offer?
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Three set menus, served to the whole table: a Degustación de Verduras at €48 (Tudela tomato, seasonal menestra, patata duquesa, artichokes with foie, pochas and a torrija), a Gastronómico at €48 with a choice of starter and main, and a menu for vegetarians, vegans and coeliacs at €45. Drinks are extra.
Who is the chef at La Huerta de Tudela?
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Ricardo Gil, from a Tudela family of restaurateurs, who founded Restaurante 33 in his home town before bringing the vegetables of the Tudela ribera to Madrid. The Madrid restaurant marked 15 years in 2026.
How much does a meal at La Huerta de Tudela cost?
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The set menus are €45 to €48 before drinks. On the carta, starters are mostly €16 to €25, mains €19 to €37 and desserts €9 to €10.