Bosco de Lobos
Bosco de Lobos
Bosco de Lobos is Grupo Tragaluz's Italian restaurant in the garden of the Colegio Oficial de Arquitectos de Madrid, on Calle de Hortaleza in Chueca, and it holds a Solete in the Guía Repsol. The carta keeps to antipasti, fresh pastas and pizzas, with a few meat and fish plates, served from lunch until late; the group also runs a Bosco de Lobos in Barcelona.
Social
From boscodelobos_grupotragaluz on Instagram
Alex 💥 #boscodelobosbarcelona @grupotragaluz
#boscodelobosmadrid @grupotragaluz
Best Plan Out !!!💥 #boscodelobosmadrid @grupotragaluz
Un italiano escondido en el jardín del colegio Oficial de Arquitectos de Madrid. 📍En Chueca #boscodelobosmadrid @grupotragaluz
Reserva tu mesa 🔖 Grupotragaluz.com #boscodelobosbarcelona @grupotragaluz
Trufa yema y fontina #boscodelobosbarcelona @grupotragaluz
Background
About Bosco de Lobos
The Story
Bosco de Lobos sits in the garden of the Colegio Oficial de Arquitectos de Madrid, and the house's own one-line description of itself is an Italian tucked away in that garden. It's part of Grupo Tragaluz.
The Cuisine
The house keeps the summary to three words: antipasti, pasta and pizza.
What's on the Carta
Spuntini and antipasti include rosemary focaccia, 'nduja bravas, aubergine and sun-dried-tomato croquetas, fried olive-stuffed mozzarella with spicy marinara, an Italian charcuterie board, fried pizza with mortadella, squacquerone and pistachio pesto, and parmigiana di melanzane. Pastas run from classic fettuccine alla bolognese and cacio e pepe (with optional truffle) to goat's-cheese ravioloni with sage and lemon, mezze maniche alla carbonara and calamarata with tomato and olives. Pizzas range from Margherita and Marinara to a calzone of porchetta and smoked scamorza, a black pumpkin pizza with goat's cheese, a diavola with fennel and one with truffle, egg yolk and fontina. Meat and fish include vitello tonnato, grilled baby squid, red tuna, steak tartare and a veal tagliata, and desserts are tiramisù, parmesan cheesecake and ricotta and pistachio cannoli.
Hours and Booking
The restaurant opens from 13:00 every day, until 01:00 Sunday to Thursday and 02:00 at weekends, while the kitchen serves lunch from 13:30 and dinner from 20:00, until 23:00 most nights and midnight on Friday and Saturday. Tables of up to 13 can be booked online, by phone or by email, larger groups go through a separate group booking, and the terrace carries a 5% supplement.
Highlights
What Diners Say
Consensus
Bosco de Lobos Ratings & Reviews
Professional Ratings
Julia Pérez Lozano critic score
Diner Ratings
TodoBares
3.9
4039 reviews
4.4
6309
TripAdvisor
3.5
1161 reviews
Bosco de Lobos ranks #391 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 3.9/5 on TodoBares (4039 reviews) and 3.5/5 on TripAdvisor (1161 reviews).
Reservations
How to Book Bosco de Lobos
Booking
Reservations by phone or online via the website.
Reserve
Experience
Bosco de Lobos Dining Experience
A garden inside an institutional building sets the tone: you're off the street without being far from it, and the house plays that up in how it describes itself. The kitchen is uncomplicated by design, antipasti and pasta and pizza rather than anything that wants explaining.
Navigate
Bosco de Lobos Location & Neighbourhood
Address
Colegio de Arquitectos, C. de Hortaleza, 63, 28004 Madrid, Spain
Get directions→Getting There
Bosco de Lobos is inside the Colegio de Arquitectos building on Calle de Hortaleza, in Chueca, in the Centro district. The restaurant occupies the building's garden, which is why the house describes itself as an Italian tucked away in it.
Nearby
Chueca is loud, confident and social, and the eating is built for sharing and staying out. Mercado de San Antón is the anchor, with bistros, cocktail rooms and all-day places filling the streets around it. It is one of the easiest parts of the city to eat well in late.
Nearby landmarks
Landmarks within walking distance of Bosco de Lobos.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Bosco de Lobos.
Details
Bosco de Lobos Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–01:00 |
| Tuesday | 13:00–01:00 |
| Wednesday | 13:00–01:00 |
| Thursday | 13:00–01:00 |
| Friday | 13:00–02:00 |
| Saturday | 13:00–02:00 |
| Sunday | 13:00–01:00 |
Bosco de Lobos hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Bosco de Lobos FAQ
What kind of food does Bosco de Lobos serve?
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Italian: antipasti, pasta and pizza, in the house's own words. It's part of Grupo Tragaluz and holds a Solete in the Guía Repsol.
Where is Bosco de Lobos, and when is it open?
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In the garden of the Colegio Oficial de Arquitectos de Madrid, at Calle de Hortaleza 63 in Chueca. Open daily from 13:00, to 01:00 Sunday to Thursday and 02:00 Friday and Saturday.
What's on the menu at Bosco de Lobos?
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Pizzas like a Margherita (€12.80) or Quattro Formaggi (€17.80), pastas such as cacio e pepe (€16) and fettuccine alla bolognese (€16.50), plus starters like patatas bravas de 'nduja (€8) and burrata con espárragos (€18).
How do you book, including for a group?
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Online, by phone or by email through the Grupo Tragaluz website, for tables of up to 13; larger groups go through a separate group booking. Late cancellations (under four hours' notice) cost €15 per diner.
Does Bosco de Lobos have a terrace?
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Yes, a terrace, alongside step-free access to the entrance, restroom and seating. It's vegetarian-friendly.
How much does it cost to eat at Bosco de Lobos?
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Roughly €26 to €50 per person; pizzas start around €12.50, pastas are €16 to €19 and there's a 5% terrace supplement.