La Andaluza
La Andaluza
La Andaluza is a churrería on Calle de Hernani, in the Cuatro Caminos part of Madrid's Tetuán district, and it holds a Repsol Solete. Everything is hand-mixed and fried fresh through the morning, from churros and porras to buñuelos, which it says are rare in Madrid now. The recipes go back four generations.
Social
From @churrerialaandaluza on Instagram
¿Tienes un bar, cafetería o restaurante en la zona de Cuatro Caminos ? ☕️ Haz que tus desayunos tengan algo más. Incorpora a tu carta churros, porras y chocolate de La Andaluza y ofrece a tus clientes una opción que apetece a cualquier hora de la mañana. 📦 Servicio para hostelería 📍 Cuatro Caminos
Un clásico que nunca falla: porras con chocolate espeso y el cariño de un servicio atento. Gracias por compartir tu experiencia, Noelia. ¡Nos encanta ser parte de tus momentos dulces! Siempre eres bienvenida en la calle Hernani, 10 | Madrid. #ChurrosConChocolate #LaAndaluzaMadrid #SaborTradicional #
☕✨ A veces, empezar bien la semana no requiere grandes planes. Basta con encontrar un pequeño momento que nos haga sentir bien, respirar y disfrutarlo. Que esta nueva semana venga cargada de momentos bonitos, buenas noticias y razones para sonreír. Que tengáis una semana estupenda. 🌷 Estamos en la
Hay cosas que se disfrutan… y hay otras que se quedan en el corazón. ❤️ Pero si hay algo que nos hace especialmente felices, es leer lo que vosotros sentís después de visitarnos. 🥹✨ Cada reseña, cada palabra bonita y cada recomendación nos recuerda por qué hacemos las cosas con tanto cariño. Grac
Un chocolate caliente con churros es más que un desayuno: es un ritual que une tradición y sabor. En La Andaluza queremos que cada visita sea un recuerdo feliz, compartido con quienes más quieres. 👉 Te esperamos en Madrid | c/ Hernani, 10 para disfrutar juntos. 🌐 Descúbrenos en www.churrerialaandalu
En verano también acompañamos tus días con nuestros churros, porras, buñuelos con café o chocolate. Los tomas con nosotros o los llevas a pasear...🌞 Pues aunque no lo creas, cuando algún día nos decís que estamos muy serias, nuestro cerebro quisiera hacer justo esto, lo del vídeo. 😂💃🏻 ⏰ Horario de
Background
About La Andaluza
The Story
The madrileño Repullo Hernández family founded La Andaluza shortly before the Spanish Civil War, and three generations ran it until 2005, when they sold to a long-time employee, the churrero Javier Mata Serna, who still owns it. He's modernised the workshop while keeping the recipes, and says the business now employs eleven people.
The Cuisine
Churros, porras and buñuelos, all hand-mixed and fried to order, with chocolate the shop makes from what it calls its best cacao. The recipes run back four generations.
Highlights
What Diners Say
Consensus
La Andaluza Ratings & Reviews
Diner Ratings
TripAdvisor
4.8
26 reviews
Restaurant Guru
4.6
40 reviews
4.6
615
Reservations
How to Book La Andaluza
Booking
Experience
La Andaluza Dining Experience
This is a working churrería with the fryers going from early morning, the kind of counter you hit for breakfast rather than a place to sit for long. The draw is timing: product straight out of the fryer through the morning.
Navigate
La Andaluza Location & Neighbourhood
Address
C. de Hernani, 10, Tetuán, 28020 Madrid, Spain
Get directions→Getting There
It's at Calle de Hernani 10, in the Cuatro Caminos area of Madrid's Tetuán district.
Nearby
Cuatro Caminos is a busy northern junction with a genuinely local eating scene underneath the traffic. The rooms are unpretentious and well priced, and the cooking travels further than the setting suggests. Estadio Santiago Bernabéu and Faro de Moncloa are the landmarks in view.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Andaluza.
Details
La Andaluza Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 06:30–12:00 |
| Tuesday | 06:30–12:00 |
| Wednesday | 06:30–12:00 |
| Thursday | 06:30–12:00 |
| Friday | 06:30–13:00 |
| Saturday | 06:30–13:00 |
| Sunday | Closed |
La Andaluza hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Andaluza FAQ
What distinction does La Andaluza hold?
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A Repsol Solete, the Guía Repsol's entry-level mark and a lower distinction than a Sol. It isn't a Michelin star.
What does La Andaluza serve?
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Hand-made churros, porras and buñuelos with thick chocolate it makes from its best cacao. It's one of the few churrerías in Madrid still making buñuelos, and it supplies churros and porras to cafés around the city.
Where is La Andaluza?
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At Calle de Hernani 10, in the Cuatro Caminos area of Madrid's Tetuán district, near Alvarado (Line 1) and Cuatro Caminos (Lines 1, 2 and 6).
When is La Andaluza open?
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From 06:30 in the morning until around midday, a little later on Friday and Saturday, and closed on Sundays.
How much do churros cost at La Andaluza?
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The counter runs by the piece: churros at €0.45, porras at €0.55 and buñuelos at €0.65, with hot chocolate from €2.50 a cup. Overall around €25 or under per person.
Who founded La Andaluza and who runs it today?
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The madrileño Repullo Hernández family founded it shortly before the Spanish Civil War and ran it for three generations; in 2005 they sold it to a longtime employee, the churrero Javier Mata Serna, who still owns it and has modernised the workshop while keeping the recipes.
Can I order churros from La Andaluza for an event or to take home?
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Yes. Order at least an hour ahead to collect at the shop, or the day before for delivery. The churrería also supplies cafés and institutions around Madrid.