Mi Dang
Mi Dang
Mi Dang is a tiny Korean restaurant on Calle de San Antonio in Cuatro Caminos, a few steps from the Mercado de Maravillas, and it holds a Solete in the Guía Repsol. The name means 'the home of delights' in traditional Korean. It's run by a Korean couple who moved to Spain in 1989 and, now in their seventies, cook family recipes from Jeolla province, which they call Korea's culinary province par excellence. Expect stone-pot bibimbap, kimchi stews, bulgogi, spicy pork and mandu, with banchan alongside every main and a weekday set lunch.
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From midangmadrid on Instagram
¿Amabas nuestras bolitas de pollo? Ahora Presentamos su versión picante 🌶, para los que se atreven con más sabor y un toque de fuego🔥 Crujientes por fuera, jugosas por dentro, ¡y con ese picante que engancha! 🎉 ¡Ya disponibles en nuestro restaurante! #midangmadrid #comidacoreana #bolitasdepollo #
Máscaras coreanas tradicionales. Estas máscaras se utilizaron en las fiestas populares de Corea. Cada una representa una clase social y dentro de ella, diferentes subclases y su jerarquía en la sociedad. Las obras representadas por estos personajes hacían reír y llorar al pueblo por su crítica soci
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Hoy quiero hablaros de uno de los platos más emblemáticos y coloridos de la cocina coreana: el Bibimbap. Este plato, cuyo nombre se traduce literalmente como “arroz mezclado”, es un reflejo perfecto de la cocina coreana: sencilla, saludable y llena de sabor. El Bibimbap es una combinación de arr
Tortilla de verduras con marisco (Haemuljeon - está escrito como Jemuljeon pero hay confusión en su pronunciación en castellano). Lo correcto sería escribir como está aceptado a nivel mundial e indicar su pronunciación a parte según idioma😉. Recientemente los ministerios de Agricultura y Cultura d
Ojingobokum con fideos🦑🦑🦑 ¿Sabéis que van a estrenar la segunda parte de los Juegos de Calamar en diciembre no? ¿Y os vais a dejar pasar esta oportunidad de probar un plato de calamar?😆😆😆 Con estos días frescos hay un plato, entre varios por supuesto, que apetece mucho😋 Calamar con verduras en sa
Background
About Mi Dang
The Story
Mi Dang means 'the home of delights' in traditional Korean, a name chosen by its owners, a Korean married couple who moved to Spain in 1989. After more than forty years of cooking these recipes at home, and now in their seventies, they opened the restaurant to fulfil a long-held wish to serve the food of Jeolla-do, in their words Korea's culinary province par excellence. It holds a Solete in the Guía Repsol, which praises its home cooking and its warmth.
The Cuisine
Korean home cooking: hot-stone bibimbap, kimchi and soybean-paste stews, japchae glass noodles, bulgogi, spicy stir-fried pork and seafood pancakes. Mains arrive with traditional side dishes, and the kimchi is made in the house. Every dish contains soy sauce, so most carry some gluten.
What to Order
The Guía Repsol points to the dolsot bibimbap, the jeyuk bokkeum, the bulgogi tteokbokki and the mandu. The bibimbap arrives sizzling in a hot stone bowl, rice topped with sautéed vegetables, beef and an egg, with miso soup on the side. Jeyuk bokkeum is thin-sliced pork belly in the house chilli and soy sauce with garlic, onion and sesame oil. Starters include fried pork and vegetable mandu, a crisp seafood pancake with squid and prawns, a kimchi pancake made with the house's well-aged kimchi, and seaweed salads, and several mains, like the table pork belly, are portioned for two.
Set Lunch, Drinks and Takeaway
On weekday lunchtimes (Monday to Friday, not on public holidays) there's a menú del día of starter, main, drink and dessert for €13. To drink there's soju and makgeolli by the bottle, Korean sake, beer and house wine; desserts are sweet rice cakes filled with red bean paste, with ginseng tea or Korean green tea with brown rice. Orders can be collected or delivered through third-party couriers.
Hours and Booking
Mi Dang serves lunch and dinner Monday to Saturday and closes on Sunday. The kitchen takes its last orders at 15:30 and 22:30. Bookings are by phone only.
Highlights
What Diners Say
Consensus
Mi Dang Ratings & Reviews
Diner Ratings
4.7
974
TripAdvisor
4.4
37
Mi Dang ranks #309 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.4/5 on TripAdvisor.
Reservations
How to Book Mi Dang
Experience
Mi Dang Dining Experience
Small, warm and personal: the owners describe it as being like your own living room, and service is close and friendly. Every main comes with Korean side dishes, and some dishes are built for sharing between two. It's an everyday Korean kitchen rather than a fine-dining one.
Navigate
Mi Dang Location & Neighbourhood
Address
C. de San Antonio, 6, Tetuán, 28020 Madrid, Spain
Get directions→Getting There
It's on Calle de San Antonio in the Cuatro Caminos area of Madrid's Tetuán district.
Nearby
Cuatro Caminos is a busy northern junction with a genuinely local eating scene underneath the traffic. The rooms are unpretentious and well priced, and the cooking travels further than the setting suggests. Estadio Santiago Bernabéu and Faro de Moncloa are the landmarks in view.
Nearby landmarks
Landmarks within walking distance of Mi Dang.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Mi Dang.
Details
Mi Dang Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 20:00–23:00 |
| Tuesday | 13:00–16:00 & 20:00–23:00 |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 13:00–16:00 & 20:00–23:00 |
| Sunday | Closed |
Mi Dang hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Mi Dang FAQ
What kind of food does Mi Dang serve?
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Korean home cooking, from kimchi and soybean-paste stews to bibimbap, bulgogi and table-grilled samgyeopsal, with Korean side dishes (banchan) alongside.
Does Mi Dang have a Michelin star?
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No. Mi Dang holds a Repsol Solete, and it isn't in the Michelin Guide.
Where is Mi Dang?
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On Calle de San Antonio 6 in Cuatro Caminos, in Madrid's Tetuán district, a few steps from the Mercado de Maravillas.
When is Mi Dang open?
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Lunch and dinner Monday to Saturday, roughly 13:00 to 16:00 and 20:00 to 23:00, with last kitchen orders at 15:30 and 22:30. Closed Sunday.
What's a signature dish at Mi Dang?
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The sizzling dolsot bibimbap (€15.90), spicy jeyuk bokkeum pork, bulgogi tteokbokki and fried mandu are the standards, and the table pork belly for two is €31. Most people spend under €25.
Are there vegetarian options at Mi Dang?
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Yes, there are vegetarian options.
Does Mi Dang have a set lunch menu?
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Yes. On weekdays, except public holidays, a menú del día with starter, main, drink and dessert costs €13. Orders are taken until 15:30.
What does Mi Dang mean?
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It means 'the home of delights' in traditional Korean, a name the owners chose to reflect their wish to serve only the best of Korean cooking.
Who runs Mi Dang?
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A Korean couple who moved to Spain in 1989. Now in their seventies, they cook family recipes from Jeolla province, which they have been making for more than forty years.