Tierra Brava
Tierra Brava
Tierra Brava is a market-driven Mediterranean restaurant inside the Mercat del Ninot on Carrer de Casanova in l'Eixample. Part of the Somos Esencia group, founded by Xavier Mitats after he left Grupo Tragaluz in 2019.
Background
About Tierra Brava
The Story
Tierra Brava opened inside the renovated Mercat del Ninot and is part of the Somos Esencia restaurant group, founded by Xavier Mitats -- former CEO and partner at Grupo Tragaluz, who retained the restaurant Agua when Miura Partners acquired the majority of Tragaluz in 2019 and set up his own family group run with his sons Guillem and Alex. The concept is 'market and disruptive': a restaurant that draws on its physical location inside a traditional Catalan market for ingredients and inspiration by day, transforming into a cocktail bar with live music by night. In 2021 it won the TV3 'Joc de Cartes' contest for best restaurant inside a Barcelona market.
The Cuisine
Head chef Luis Arteaga serves market-driven Mediterranean cuisine with seasonal produce from the surrounding Ninot Market stalls. The menu is organised into tapas and small plates, charcoal-fired rices, mains from the market, and homemade desserts. Current plates include a mini steak tartare croissant, oxtail brioche with truffled mayo, Fontina pizzetta with egg and truffle oil, Andalusian-style calamari with kimchi mayo, Korean-style boneless chicken wings, Señoret seafood rice, and an entrecôte with Café de Paris sauce. A midday menu is available Tuesday to Friday for around 25 EUR, and a la carte averages around 40 EUR per person without drinks.
The Team
Head chef Luis Arteaga leads the kitchen, with Irene Gil in charge of pastry. The restaurant is part of the Somos Esencia group, founded by Xavier Mitats after he left Grupo Tragaluz in 2019. Management of the group is led by his sons Guillem Mitats (director) and Alex Mitats (executive director).
Highlights
What Diners Say
Consensus
Tierra Brava Ratings & Reviews
Professional Ratings
Diner Ratings
4.1
1,828 reviews
Diners rate it 4.1/5 on Google (1,828 reviews).
Been to Tierra Brava? Share your experience with the community.
Reservations
How to Book Tierra Brava
Booking
Reservations recommended, especially for dinner and weekends. Book via the OpenTable, the Somos Esencia website, by phone at +34 931 311 550, or by email at reservas@tierrabrava.es. For groups of 15+, contact eventos@somosesencia.es.
Reserve
Experience
Tierra Brava Dining Experience
A contemporary market restaurant inside the Mercat del Ninot with multiple distinct spaces: a chill-out entrance lounge, a snack bar area, a large bar counter, a main dining room, and a covered terrace at the market entrance. Capacity for 130 guests. By day, relaxed market dining; by night (Tue-Sat), transforms into a cocktail bar with live music, piano, jazz, vinyl sessions, and DJ sets. Business casual dress code. Suitable for friends, groups, families, dates, and solo dining.
Navigate
Tierra Brava Location & Neighbourhood
Getting There
Located inside the Mercat del Ninot on Carrer de Casanova in l'Antiga Esquerra de l'Eixample. The restaurant sources fresh produce directly from the surrounding market stalls. Multiple spaces including a main dining room, entrance room, large bar counter, and a terrace at the market entrance.
Nearby
L'Antiga Esquerra de l'Eixample is a residential neighbourhood in the Eixample district, centred around the Mercat del Ninot and the Hospital Clinic. The area has become a popular dining destination with a mix of traditional market restaurants and contemporary gastronomic spaces.
Nearby Restaurants
Suru Bar
Market Cuisine
Chef Carles runs a market dining room in l'Antiga Esquerra de l'Eixample.
Cal Ninot by Rosi
Spanish
Chef Rosi runs a Spanish dining room in l'Antiga Esquerra de l'Eixample.
Disfrutar
Creative
€€€€Creative Mediterranean cuisine with theatrical plating and innovative techniques.
Details
Tierra Brava Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–01:00 |
| Wednesday | 13:00–01:00 |
| Thursday | 13:00–01:00 |
| Friday | 13:00–02:00 |
| Saturday | 13:00–02:00 |
| Sunday | 13:00–17:00 |
Tierra Brava hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From tierrabrava.es on Instagram
NUESTRAS BRAVAS®
La semana pasada en tierra brava pasó algo difícil de explicar. De esas tardes que no se planean del todo, pero acaban sintiéndose como casa. Amigos, vino, risas y momentos que se quedan dentro. Gracias por hacerlo tan especial. Esto solo acaba de empezar 🍷
Tres platos. Cero tonterías. Mucho vicio.
La Pizzeta Fontina no es nueva, pero tampoco hace falta. Estaba en la carta anterior y tenía que quedarse. Porque cuando algo funciona... no se toca. Misma idea, mismo rollo, y ese punto que engancha🍅
Primera semana. MUY buenas sensaciones.
Nuestra BURGUER madurada con salsa secreta y FRITAS®
Questions
Tierra Brava FAQ
What's it like eating inside the Mercat del Ninot?
+
Tierra Brava is uniquely located inside the renovated Mercat del Ninot, sourcing fresh produce directly from surrounding market stalls. The restaurant has multiple spaces including a main dining room, large bar counter, entrance lounge, and a covered terrace at the market entrance. By day it offers relaxed market dining, transforming into a cocktail bar with live music by night.
How much does dinner cost at Tierra Brava and what dishes should I try?
+
Expect around 40 EUR per person a la carte without drinks. Tapas include mini steak tartare croissant (7 EUR), eggplant-and-parmesan croquette (3 EUR), patatas bravas (7.50 EUR), Andalusian-style calamari with kimchi mayo (17 EUR), and oxtail brioche with truffled mayo (14 EUR). Señoret seafood rice is 25 EUR and the entrecôte with Café de Paris sauce is 25 EUR. A lunch menu is available Tuesday to Friday for 25 EUR.
How do I get to Tierra Brava in l'Eixample?
+
Take metro L1 to Urgell station (5-minute walk) or L5 to Hospital Clínic (7-minute walk). The restaurant is located inside the Mercat del Ninot on Carrer de Casanova, 133 in l'Antiga Esquerra de l'Eixample. Free parking is available for clients via the market.
Does Tierra Brava turn into a cocktail bar at night?
+
Yes, by night (Tuesday to Saturday) Tierra Brava transforms into a cocktail bar with live music, piano, jazz, vinyl sessions, and DJ sets. The restaurant stays open until 01:00 Tuesday-Thursday and 02:00 Friday-Saturday, offering signature cocktails alongside the dinner menu.
What's the connection between Tierra Brava and Grupo Tragaluz?
+
Tierra Brava is part of the Somos Esencia restaurant group, founded by Xavier Mitats who was CEO and a partner at Grupo Tragaluz for 16 years. When Miura Partners acquired the majority of Tragaluz in 2019, Mitats retained the restaurant Agua and founded Somos Esencia, which today runs Tierra Brava alongside sister venues including Agua, Brisa, Bar Bauma and Bestial Beach Club.
Can I book Tierra Brava for a large group or event?
+
Yes, the restaurant has 130-seat capacity across multiple spaces and welcomes groups. For parties of 15 or more, contact eventos@somosesencia.es. They offer event services including DJ sets, live music, audiovisual equipment, and catering stations with oysters, jamón, and cheese.