La Medusa 73
La Medusa 73
La Medusa 73 is a seafood and Mediterranean stall-restaurant inside Mercat del Ninot in L'Antiga Esquerra de l'Eixample, cooking market-to-table from what's fresh that day. Expect fish-forward plates alongside the Mediterranean staples, with wine, beer and coffee on hand. It's an easy daytime pick at around €20-40 a head, breakfast through lunch.
Background
About La Medusa 73
The Story
La Medusa 73 is a seafood and Mediterranean spot inside Mercat del Ninot, in L'Antiga Esquerra de l'Eixample, working in a market-to-table style. It sits right in the market on the residential side of the Eixample grid, the kind of place that pulls from what's good that day.
The Cuisine
The cooking is seafood-led and Mediterranean, built around fresh fish and the produce that comes with a market-to-table approach. Mediterranean cooking here leans on olive oil, seafood and seasonal vegetables rather than anything heavy or fussy. There's wine, beer and coffee to go with a meal.
The Team
The kitchen works market-to-table, which means the menu tracks what's fresh and in season rather than staying fixed. The focus is on seafood and Mediterranean plates done simply.
Highlights
What Diners Say
Consensus
La Medusa 73 Ratings & Reviews
Diner Ratings
4.6
741 reviews
TripAdvisor
4.6
167 reviews
La Medusa 73 ranks #538 of 1077 rated restaurants in Barcelona. Diners rate it 4.6/5 on Google (741 reviews) and 4.6/5 on TripAdvisor (167 reviews).
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Reservations
How to Book La Medusa 73
Booking
Worth calling ahead if you want a specific time, especially around peak lunch and dinner. Check their current hours before you go since they can shift.
Reserve
Experience
La Medusa 73 Dining Experience
It runs through the day, from breakfast into lunch, with wine, beer and coffee alongside, so it works for a quick morning stop or a relaxed sit-down at the market.
Navigate
La Medusa 73 Location & Neighbourhood
Getting There
You'll find it in L'Antiga Esquerra de l'Eixample, part of Barcelona's Eixample district.
Nearby
L'Antiga Esquerra de l'Eixample is a residential stretch of the Eixample's grid, with a steady mix of neighbourhood restaurants and cafes serving locals as much as visitors.
Details
La Medusa 73 Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 10:30–17:00 |
| Wednesday | 10:30–17:00 |
| Thursday | 10:30–17:00 |
| Friday | 10:30–17:00 |
| Saturday | 10:30–17:00 |
| Sunday | Closed |
La Medusa 73 hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @lamedusa_73 on Instagram
Hoy os enseño una de las joyas del mar: la Cigala Real. En La Medusa nos gustan los productos buenos, y la Cigala Real juega en otra liga. #lamedusa73 #cigalareal #mariscofresco #pescaderia #mercats
Avui tenim Corvall!! Un peix boníssim tant per fer a la plancha, ceviche o a la brasa. No us perdeu aquest exemplar de 12 kg…. Aquí! A la Medusa73 al Mercat del ninot!
Primer asalto comiendo en el Mercat Del Ninot, Barcelona #eatingshow #comida #restaurante #bar #barcelona
La Gala, de @lamedusa_73 ens ensenya una de les joies del mar: la llagosta vermella. Producte de temporada i ara… amb una bona notícia… Ha baixat de preu i és el moment perfecte per gaudir-la! 📍La Medusa 73, parada 73 #mercatdelninot #barcelona #mercatsdebarcelona #ninot #mercat
Que os parecen estos Erizos ? Son gallegos y salen espectaculares. En #lamedusa73 #mercatdelninot
Questions
La Medusa 73 FAQ
What kind of food does La Medusa 73 serve?
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Seafood and Mediterranean cooking, done market-to-table so the menu follows what's fresh that day.
How much does it cost to eat at La Medusa 73?
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Around €20-40 per person.
Where is La Medusa 73?
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Inside Mercat del Ninot in L'Antiga Esquerra de l'Eixample, in Barcelona's Eixample district.
What are La Medusa 73's hours?
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It's open during the day, roughly from morning through the afternoon. Check their current hours before you go.
Does La Medusa 73 serve breakfast?
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Yes, it serves breakfast as well as lunch, plus wine, beer and coffee.
What is market-to-table seafood?
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It means the kitchen builds its dishes around fresh fish and produce sourced day to day, so the menu shifts with what's in season.