The Alchemix signature tasting menu, a journey through earth, air, fire and water. Menu can be adapted with prior notice for pescatarian, gluten-free and vegetarian guests.

1. 1.Raised in Normandy — Top quality Normandy oyster with vinaigrette, yuzu ponzu and kalamansi juice, seasoned to taste
2. 2.Guijuelo Millefeuille — Millefeuille with 100% Guijuelo Iberian ham mousse, tomato and olive oil caviar
3. 3.From Havana to Normandy — Fresh Normandy fine de Claire oyster with Ibérico pancetta, mojito granita and melon
4. 4.Señoret Rice — Vietnamese puffed rice with lobster and red prawn tartar, cockle, mussel and fish stock cream with black garlic aioli
5. 5.The Last Petal — Smoked butterfish sashimi with pink peppercorn, rose gel and lychee in syrup with The Alchemix imperial caviar (5g)
6. 6.Beurre Blanche Squid — Patagonian squid with cucumber and fresh lime gel, edamame, white chocolate beurre blanche with sake and freeze-dried coconut
7. 7.Mar y Muntanya — Seared scallop with foie gras medallion, local mushroom mousse and red shrimp American sauce
8. 8.The Bourgeois' Delicacy — Pigeon with demi-glace of its carcasses, malted barley, red fruit sauce and bourbon barrel smoke
9. 9.Fresh Bite & French Nigiri — Citrus sorbet with a sweet and salty bite
10. 10.Golden Royale Bkk — The Alchemix's take on the Thai dessert Khao Niao Mamuang

A shorter version of the tasting experience in the dining room.

1. 1.Raised in Normandy — Top quality Normandy oyster with vinaigrette, yuzu ponzu and kalamansi juice
2. 2.Bite in Valhalla — Seaweed bread with smoked salmon marinated in beets, beer mustard and mead, trout roe and beet pickle mayonnaise
3. 3.Bloody Lobster — Mini-cone filled with blue lobster and red prawn tartare with Bloody Mary (solid version)
4. 4.Calçotada in Siam — Sous-vide leeks finished on a volcanic grill with satay-style sauce
5. 5.From Barcelona to Bangkok — Brioche bikini stuffed with Thai-style Iberian double chin and sticky rice cream
6. 6.XL Ravioli — Fresh pasta stuffed according to market product
7. 7.Duck & Stormy — Sliced duck magret on Williams pear compote with a Dark & Stormy sauce (Bermuda dark rum, ginger, lime)
8. 8.Fresh Bite & French Nigiri — Citrus sorbet with a sweet and salty bite
9. 9.The Caprice of Willy Wonka — Assortment of mini desserts

Snacks and small plates served at the cocktail bar, paired with signature drinks.

1. 1.Creamy Indian, Golgappa — Paneer cheese with black truffle and imperial caviar (€4)
2. 2.Bite in Valhalla (2 units) — Seaweed bread with smoked salmon, trout roe and beet pickle mayonnaise (€14)
3. 3.Raised in Normandy (1 unit) — Normandy oyster with vinaigrette, yuzu ponzu and kalamansi juice (€6.50)
4. 4.Calçotada in Siam — Sous-vide leeks with Thai-style peanut romesco (€14)
5. 5.Bloody Lobster (2 units) — Mini-cones with lobster tartare and Bloody Mary red prawn (€18)
6. 6.XL Ravioli — Fresh pasta with market-product filling (€15)
7. 7.From Barcelona to Bangkok — Half brioche bikini with Thai-style Iberian double chin and sticky rice cream (€9)
8. 8.Rostit Cantonese — Siu mai filled with Catalan rostit, black truffle bechamel, Iberian ham dust and grated black truffle (€18)
9. 9.Duck & Stormy — Duck breast with Williams pear compote and Dark & Stormy sauce (€22)
10. 10.Willy Wonka's Tea Party — Assortment of mini desserts (€15)
11. 11.Imperial caviar (10g) — Supplement (€28)
12. 12.Bread and butter service — Double-fermented sourdough finished on volcanic embers with homemade seasonal butters (€4)