Yakumanka
Yakumanka
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Yakumanka brings Peru's celebrated coastal cuisine to Barcelona under Chef Tomas de la Paz, earning recognition from the Repsol Guide for its commitment to quality seafood.
Background
About Yakumanka
The Story
Yakumanka is Gastón Acurio's Barcelona cebichería, conceived as a hybrid between his acclaimed La Mar restaurant and the casual Barra Chalaca format. Under the direction of Chef Tomas de la Paz, the kitchen pairs traditional Peruvian coastal cooking with Iberian catch, and the restaurant carries a Recomendado designation in the Guía Repsol. The seafood-driven menu reflects Peru's celebrated maritime tradition, brought to life with Barcelona's access to Mediterranean and Atlantic sources.
The Cuisine
Yakumanka's menu centers on Peru's maritime heritage, showcasing daily fish and seafood in elegant ceviches, tiraditos, and dynamic wok preparations. Alongside these ocean-focused dishes, the kitchen honors traditional Peruvian flavors through causas, crispy empanadas criollas, and the beloved ají de gallina croquetas. The wine and cocktail program deserves attention, with expertly crafted libations designed to complement the cuisine's bold, layered flavors.
The Team
Chef Tomas de la Paz leads Yakumanka's kitchen with a clear vision: celebrating Peru's seafood traditions through meticulous sourcing and thoughtful technique. His culinary direction has earned the restaurant's Repsol recognition and established a devoted following among Barcelona's most discerning diners.
Highlights
What Diners Say
Consensus
Yakumanka Ratings & Reviews
Professional Ratings
Aggregated across multiple platforms
Recomendado
Diner Ratings
4.5
4,115 reviews
Yelp
4.8
10 reviews
Professional recognition includes Macarfi food 7.3/10. Diners rate it 4.5/5 on Google (4,115 reviews) and 4.8/5 on Yelp (10 reviews).
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Reservations
How to Book Yakumanka
Booking
Yakumanka welcomes guests daily, making it accessible for both spontaneous visits and planned occasions. Whether you're seeking a leisurely lunch or evening celebration, the restaurant maintains consistent service throughout its operating hours. Given its popularity and premium positioning, advance reservations are recommended to secure your preferred seating and time.
Reserve
Experience
Yakumanka Dining Experience
The dining space balances industrial aesthetics with welcoming warmth, creating an environment that feels both contemporary and authentically rooted in Peruvian culture. The casual-yet-refined atmosphere suits the restaurant's approachable luxury positioning.
Navigate
Yakumanka Location & Neighbourhood
Getting There
Located on C/ de València in the heart of L'Eixample Esquerre, Yakumanka sits within one of Barcelona's most vibrant and walkable neighborhoods. The address places the restaurant amid excellent public transportation, making it convenient for both locals and visitors exploring the city's refined dining scene.
Nearby
L'Eixample Esquerre represents one of Barcelona's most dynamic urban neighborhoods, characterized by elegant late-19th-century architecture and thriving culinary diversity. The area seamlessly blends residential charm with excellent restaurants, shops, and cultural venues, making it ideal for both dining experiences and leisurely exploration.
Details
Yakumanka Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:15–15:15 & 20:15–22:00 |
| Tuesday | 13:15–15:15 & 20:15–22:00 |
| Wednesday | 13:15–15:15 & 20:15–22:00 |
| Thursday | 13:15–15:15 & 20:15–22:00 |
| Friday | 13:15–22:45 |
| Saturday | 13:15–22:45 |
| Sunday | 13:15–22:00 |
Yakumanka hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From yakumanka_barcelona on Instagram
Equipo Yakumanka presente en Alimentaria🫡. Ayer estuvimos en el stand de nuestros amigos de @_balfego haciendo lo que más nos gusta: cocinar🔥 Preparamos nuestro cebiche con uno de los mejores cortes de atún, cuchillo en mano y con mucho respeto por el producto.✨ Gracias a todos los que se acerca
¿El secreto? Producto, fuego y mucho cariño. 🌊🔥 Así marchan nuestras Conchitas a la Parmesana en Yakumanka. Crujientes por fuera, tiernas por dentro y con ese sabor que te hace cerrar los ojos. #Cebicheria #YakumankaBCN #FoodiesBarcelona #PeruvianFood #Conchitas
El mejor ingrediente es el tiempo juntos Dicen que de tal palo, tal astilla... ¡y en la cocina no podía ser menos! En este Día del Padre, cambiamos la rutina del día a día por los delantales en Yakumanka. Ver a padres e hijos compartiendo tiempo entre limones, ajíes y pescado fresco nos recuerda
Preparar un Pisco Sour auténtico tiene su ciencia, y en Yakumanka nos tomamos esa ciencia muy en serio. Desliza para ver el detalle de esa espuma firme y esas gotas de amargo de angostura que coronan nuestro Pisco Sour✨ #BartenderLife #YakumankaBCN #PiscoPeruano #CocteleriaBarcelona #BcnGourmet
No es solo pescado y limón; es técnica, frescura extrema y el equilibrio perfecto de la leche de tigre. Queríamos enseñaros el mimo con el que tratamos el pescado fresco que nos llega cada mañana. #Yakumanka #CebicheBarcelona #GastonAcurio #GastronomiaPeruana #BarcelonaFoodie
En nuestra cocina no hay trucos, solo técnica, respeto al producto y mucha pasión🔥. Ver a nuestro equipo domar el wok es ver cómo nace el ahumado perfecto de nuestro Lomo Saltado o nuestro Arroz Chaufa. #Yakumanka #Wok #Fuego #ChefLife #BarcelonaRestaurantes SaborPeruano
Questions
Yakumanka FAQ
What type of Peruvian cuisine does Yakumanka serve in Barcelona?
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Yakumanka specializes in Peru's coastal cuisine, focusing on seafood-driven dishes like ceviches, tiraditos, and dynamic wok preparations. The menu also features traditional Peruvian favorites including causas, crispy empanadas criollas, and ají de gallina croquetas.
How much does it cost to eat at Yakumanka?
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Yakumanka's price range is €25-50 per person, positioning it as a mid-to-upscale dining experience. The restaurant operates at price level 2, reflecting the quality of ingredients and Chef Tomas de la Paz's refined approach to Peruvian cuisine.
Who is the chef behind Yakumanka?
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Chef Tomas de la Paz leads Yakumanka's kitchen with a clear vision of celebrating Peru's seafood traditions through meticulous sourcing and thoughtful technique. His culinary direction has earned the restaurant recognition from the Repsol Guide and established a devoted following among Barcelona's discerning diners.
What is Yakumanka's phone number and how do I make reservations?
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You can reach Yakumanka at +34 935 661 548. Reservations are required and can be made through the restaurant's website at www.yakumanka.com. Given its popularity, advance reservations are highly recommended.
Where is Yakumanka located in Barcelona?
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Yakumanka is located at C/ de València, 207, 08007 Barcelona in the l'Antiga Esquerra de l'Eixample neighborhood. The location places it in the heart of one of Barcelona's most vibrant and walkable areas with excellent public transportation access.
What are Yakumanka's opening hours?
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Yakumanka is open Monday-Thursday 13:15–15:15 & 20:15–22:00, Friday-Saturday 13:15–22:45, and Sunday 13:15–22:00. The restaurant serves both lunch and dinner daily, making it accessible for various dining occasions.
Does Yakumanka have other locations besides Barcelona?
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Based on the search queries mentioning Geneva and Mexico City, people often search for Yakumanka in other cities. However, this Barcelona location at C/ de València, 207 is the specific restaurant covered, led by Chef Tomas de la Paz.