Señora Dolores
Señora Dolores
Señora Dolores (Sra. Dolores) is a 2023 Sant Antoni tapas bar from chef Mathieu Pérez, who spent five years as head chef at Bar Brutal before going independent.
Background
About Señora Dolores
The Story
Señora Dolores opened in mid-2023 on Carrer del Marquès de Campo Sagrado in the heart of Sant Antoni. The restaurant introduces itself simply: 'Bar de tapas y vinos naturales' - a tapas bar built around natural wines. The concept is chef Mathieu Pérez's, who spent five years as head chef at Bar Brutal before leaving to start his own project. Before Bar Brutal, Pérez co-owned Au Deux Amis bistro in Paris (Fooding Guide 2010 award) and ran the Percheron restaurant in Ceret (French Catalonia), a natural wine pioneer. Señora Dolores is his return to Barcelona as a chef-owner. The name pays homage to Dolores Ibárruri 'La Pasionaria' and other left-wing and feminist icons named Dolores, with images of ten 'fighting women' decorating the space. The idea is deliberately tight: a small snack bar organised around the balance of fried and raw dishes, with a rotating menu that changes weekly.
The Cuisine
The kitchen is 'fritura al estilo de churrería' - churro-shop-style frying - paired with raw preparations to balance the meal. The fried half of the menu spans lasaña frita, arancini, albóndigas, patata churros and rotating items drawn from different culinary cultures that share the common technique. The raw half features tartares, carpaccios, seasonal crudo and conservas, with ingredients sourced from 'artesanos que trabajan la tierra con un gran respeto' (small artisan producers). The restaurant recommends trying the full menu split between both sides - each week there are new recipes, so the fried-half in particular rotates constantly. Around €20-30 per person.
The Team
Chef-owner Mathieu Pérez is from Perpignan and spent five years as head chef at Bar Brutal before opening Señora Dolores in 2023. Before Barcelona, he co-owned Au Deux Amis bistro in Paris (Fooding Guide 2010 award) and led the Percheron restaurant in Ceret, a natural wine pioneer in French Catalonia. The restaurant is small and Pérez runs the kitchen day-to-day. The service style is unhurried and wine-forward, suited to the small-plates-and-a-glass format.
Highlights
What Diners Say
Consensus
Señora Dolores Ratings & Reviews
Professional Ratings
Featured Barcelona review
5/5, Bares de tapas, Sant Antoni
Diner Ratings
3.9
361 reviews
TripAdvisor
3.0
7 reviews
Señora Dolores opened in 2023 in Sant Antoni by chef Mathieu Pérez, who spent five years as head chef at Bar Brutal before going independent. The restaurant's own framing is 'Bar de tapas y vinos naturales' - a tapas bar organised around natural wines from small artisan producers within about 200km of Barcelona, with the food menu split between fried ('al estilo de churrería') and raw preparations, rotating weekly. TimeOut Barcelona awarded it 5/5 stars. Also featured in The Infatuation, Ara and Barcelona Food Experience. Note: Google rating (3.9/5) was deliberately lowered by the chef's own protest campaign against Google's review system.
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Reservations
How to Book Señora Dolores
Booking
Hours: Tue-Thu 18:30-01:00, Fri-Sat 12:30-01:00, Sun 12:00-17:00. Closed Mon. Reservations by phone at +34 931 271 350.
Experience
Señora Dolores Dining Experience
The dining room is small, tiled, lit warm, with a long bar and a couple of tables in the back. The energy is classic natural-wine-bar: unhurried, bottle-forward, bar-first. Regulars come for the wine list, stay for the frituras and the conversation. The churro-shop-style frying technique is the kitchen signature - you're expected to share a few small plates from the rotating fried half and a few from the raw half to balance the meal.
Navigate
Señora Dolores Location & Neighbourhood
Getting There
Señora Dolores is at Carrer del Marquès de Campo Sagrado, 27, in Sant Antoni (l'Eixample). The neighbourhood is one of Barcelona's best-loved tapas districts, anchored by the Mercat de Sant Antoni. The nearest metro is Sant Antoni (L2), a 4-minute walk.
Nearby
Sant Antoni is the eastern edge of l'Eixample, right next to El Raval, built around the grand Mercat de Sant Antoni. Over the last decade the neighbourhood has become one of Barcelona's densest clusters for modern wine bars and chef-driven openings, and the area around Carrer del Marquès de Campo Sagrado has become especially sought-after.
Details
Señora Dolores Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 18:30–01:00 |
| Wednesday | 18:30–01:00 |
| Thursday | 18:30–01:00 |
| Friday | 12:30–01:00 |
| Saturday | 12:30–01:00 |
| Sunday | 12:00–17:00 |
Señora Dolores hours verified . Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From dolores.barcelona on Instagram
El sol de vuelta... y los servicios de mediodía también 🪇🌞🍽️ Viern/sab/domingo: 13h/16h ☎️ 931 271 350 📍Sra Dolores C/ del Marquès de Campo Sagrado, 27 Barcelona
Horarios de primavera • martes-jueves: 19h/01h • viernes-sábado: 13h/16h - 19h/01h • domingo: 13h/16h Sra DOLORES C/ del Marquès de Campo Sagrado, 27 Barcelona
Gracias a todos para este momento de cumple! 📹 @baston.creative 🎶 Ecstasy Club
El sol de vuelta 🙇🏻♀️🤌🏽🙏🖖🏼🪇!!!
Sra.Dolores cumple 3 años : fiesta de 12h con chefs invitados , dj satanicos, baïlerinas celiacas! Domingo 29/03 14h hasta 2h entre @dolores.barcelona y @asociacion_freedonia
Questions
Señora Dolores FAQ
What is Señora Dolores known for?
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Señora Dolores describes itself as a 'bar de tapas y vinos naturales' - a small Sant Antoni tapas bar built around natural wines and a menu split into two halves: fried dishes 'al estilo de churrería' (churro-shop style: lasaña frita, arancini, albóndigas, patata churros, plus rotating weekly specials) and raw preparations (tartares, carpaccios, seasonal crudo). Chef Mathieu Pérez previously spent five years as head chef at Bar Brutal, one of Barcelona's most respected natural wine bars. Barcelona awarded it 5/5 stars.
Where is Señora Dolores located?
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Señora Dolores is at Carrer del Marquès de Campo Sagrado, 27, in Sant Antoni (l'Eixample). The nearest metro is Sant Antoni (L2), a 4-minute walk, with Poble Sec (L3) also within walking distance.
What are the opening hours of Señora Dolores?
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Señora Dolores is open Tuesday-Thursday 18:30-01:00, Friday-Saturday 12:30-01:00, and Sunday 12:00-17:00 (lunch only). Closed all day Monday.
Who is the chef at Señora Dolores?
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Mathieu Pérez, originally from Perpignan, formerly head chef at Bar Brutal for five years. Before Barcelona he co-owned Au Deux Amis bistro in Paris (Fooding Guide 2010 award) and ran the Percheron restaurant in Ceret, a natural wine pioneer in French Catalonia. Señora Dolores is his return to Barcelona as a chef-owner.
What should I order at Señora Dolores?
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Split your order between the two halves of the menu. From the fried side, try the lasaña frita, arancini, albóndigas and patata churros - plus whatever rotating special the kitchen is running that week (the fried half changes weekly). From the raw side, order a tartare or carpaccio and a conserva. Pair with a glass from the natural wine list. The current full menu is published on the restaurant's Google Business profile rather than the website.
Is Señora Dolores a natural wine bar?
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Yes. Natural wine is central to the concept. The list is built around 'vinos de pages conscientes' (conscious small-scale winemakers), drawn mostly from producers within about 200km of Barcelona, plus select bottles from further afield that share the same philosophy of respectful farming and minimal intervention. Wines are paired with the kitchen's split fried/raw menu and rotate as the stock changes.