5 months of Noush. As we step into the new year, we can't believe it's already been five months since we opened our doors. Five months ago, Noush was just a dream that has since grown into a place filled with conversations, shared meals, and familiar faces. A warm thank you to our friends and supporters.

We met Carla, the founder of @karettamaluca, two years ago at the El Born Vegan Market. Her project was inspiring, and her wine was exquisite. Naturally, when we started Noush, Karetta Maluca became our first wine partner. Thanks to you, every glass served at Noush this year helped protect sea turtles.

We'll be closed from February 13 to 15. We're travelling to Munich to stand in protest and show our support for our fellow Iranians. Some moments are bigger than daily life. Thank you for your understanding and for standing with us.

Exciting news! A delicious new partnership with @noush_barcelona — three vegan and gluten-free Middle Eastern cakes that complement Noush's plant-based Iranian cuisine: Orange Blossom and Almond, Persian Love Cake with delicate rose.

After 18 days of internet shutdown in Iran, our mum's first message finally came through, only because someone outside the country shared their internet using tools like Conduit. If you have unlimited or stable internet, you can help too — helping them access blocked apps, news, and their families.

A savoury golden cake? Yes, please. Crispy on the outside, soft on the inside. Our Tah-chin layers aromatic saffron rice with creamy soy yogurt, vegan egg, Heura chicken and eggplant, topped with Persian barberries for the perfect bite.