Tramendu Restaurant
Tramendu Restaurant
Tramendu Restaurant is the sit-down arm of a family-run trio on Passatge d'Andalusia in La Bordeta: a vermuteria opened in 2017, this restaurant added in 2021, and a braseria in 2023.
Background
About Tramendu Restaurant
The Story
Tramendu is a family-run La Bordeta project that began in 2017 with the Vermuteria on Passatge d'Andalusia, expanded in 2021 with this sit-down Restaurant a few doors away, and added a Braseria in 2023. Each venue has its own identity but shares the same focus on updated traditional Catalan cooking and seasonal produce.
The Cuisine
The Tramendu Restaurant carta (Els Fogons) is built around updated traditional Catalan cooking: share-plates of croquettes and cod fritters, starters such as roast canneloni with duck liver cream or red shrimp macaroni gratin, main courses including cod, monkfish and Black Angus beef loin, and whole-piece cuts like suckling lamb shoulder and grilled beef steak sold by the kilo.
The Team
Tramendu is run by the Tramendu family, whose stated aim is to offer honesty, professionalism, and the best-quality product across their three Passatge d'Andalusia venues.
Highlights
What Diners Say
Consensus
Tramendu Restaurant Ratings & Reviews
Professional Ratings
Diner Ratings
4.8
461 reviews
Diners rate Tramendu Restaurant 4.8/5 on Google across 461 reviews for its updated traditional Catalan cooking, and the kitchen has picked up recurring press attention in Spanish and Catalan food media since the restaurant opened in 2021.
Been to Tramendu Restaurant? Share your experience with the community.
Reservations
How to Book Tramendu Restaurant
Booking
Tramendu Restaurant serves lunch and dinner Tuesday through Saturday and is closed on Sunday and Monday. Bookings are handled through the restaurant's website.
Reserve
Experience
Tramendu Restaurant Dining Experience
A narrow dining room with white-draped tables, wooden chairs, tiled wainscoting and warm pendant lighting over an open counter. The tone is straightforward and neighbourhood-scaled rather than designed.
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Tramendu Restaurant Location & Neighbourhood
Getting There
Tramendu Restaurant sits on Passatge d'Andalusia in the La Bordeta area of Sants-Montjuïc, a short walk from Santa Eulàlia (L1) and Badal (L5) metro stations. Two paid parking options are linked from the restaurant's own website for guests arriving by car.
Nearby
La Bordeta is a historically working-class pocket of Sants-Montjuïc along Carrer de la Constitució and the adjoining passages, with a neighbourhood feel, straightforward Catalan bars and restaurants, and good metro access via Santa Eulàlia (L1) and Badal (L5).
Details
Tramendu Restaurant Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 & 20:00–23:00 |
| Wednesday | 13:00–15:30 & 20:00–23:00 |
| Thursday | 13:00–15:30 & 20:00–23:00 |
| Friday | 13:00–15:30 & 20:00–23:00 |
| Saturday | 13:00–15:30 & 20:00–23:00 |
| Sunday | Closed |
Tramendu Restaurant hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From tramendurestaurant on Instagram
No son només plats... és tradició actualitzada.✨ #TramenduRestaurant #CuinaDeSempre #CuinaCatalana #EternaTradició #CuinaTradicional
Encenem fogons i obrim portes: una setmana més gaudint de la nostra cuina de producte.✨👋🏽 #TramenduRestaurant #CuinaDeSempre #CuinaCatalana #EternaTradició #CuinaTradicional
Comencem així: bunyol de bacallà, romesco casolà i piparra.💥 #TramenduRestaurant #CuinaDeSempre #CuinaCatalana #EternaTradició #CuinaTradicional
Macarrons del cardenal amb gamba vermella, un d'aquells plats que sempre recordaràs. 🦐 #TramenduRestaurant #CuinaDeSempre #CuinaCatalana #EternaTradició #CuinaTradicional
Pasta de full, brandada de bacallà, piquillos i cecina, el mos ideal per començar la teva experiència.✨ #TramenduRestaurant #CuinaDeSempre #CuinaCatalana #EternaTradició #CuinaTradicional
Producte de temporada, cuina d'autor i ganes de compartir-la amb vosaltres.🔥🔪 #TramenduRestaurant #CuinaDeSempre #CuinaCatalana #Producte
Questions
Tramendu Restaurant FAQ
Where is Tramendu Restaurant in Barcelona?
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Tramendu Restaurant is at Passatge d'Andalusia 10 in the La Bordeta area of Sants-Montjuïc, a short walk from Santa Eulàlia (L1) and Badal (L5) metro stations. It is one of three Tramendu venues on the same passage, alongside the Vermuteria and the Braseria.
What are Tramendu Restaurant's opening hours?
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Tramendu Restaurant serves lunch from 13:00 to 15:30 and dinner from 20:00 to 23:00, Tuesday through Saturday. It is closed on Sunday and Monday.
Do I need to book at Tramendu Restaurant?
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Yes, reservations are required and are handled through the restaurant's own website.
What does Tramendu Restaurant serve?
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Tramendu Restaurant describes its cooking as updated traditional Catalan. The carta ranges from share plates such as Iberian ham croquettes and cod fritters with romesco, through starters like roast canneloni with duck liver cream and red shrimp macaroni gratin, to mains including monkfish with roast garlic, duck and blood sausage rice, and charcoal-grilled Black Angus beef loin. Whole-piece options cover baked suckling lamb shoulder and aged grilled beef steak sold by the kilo.
How much does dinner at Tramendu Restaurant cost?
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Starters run roughly €14–24, main courses €19–25, and whole-piece cuts start at €56 for the suckling lamb shoulder (wild fish and matured beef steak are priced by the kilo). Bread and appetiser service adds €3.50 per person. Prices include 10% VAT.
Is Tramendu Restaurant part of a group?
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Yes, Tramendu is a family-run project in La Bordeta. It opened as a vermuteria in 2017, added the sit-down Restaurant in 2021, and expanded with a Braseria in 2023. All three venues are on Passatge d'Andalusia.