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Martínez
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Black rice with baby cuttlefish, confit artichoke and romesco at Martínez
Dry rice with slow-cooked beef rib at Martínez
Casserole of clams with Santa Pau beans in green sauce at Martínez
Iberian ham croquette with allioli at Martínez
Rattan chairs and dried herb ceiling in Martínez's terrace dining room

Martínez

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Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.
#425 in BarcelonaRanked #425 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€/Sants-Montjuïc/

Martínez occupies a hillside perch in Poble Sec, where it has built a devoted following for Mediterranean cooking centred on Josper-grilled meats and fish and a long list of rice dishes, from the Valencian-style rabbit-and-chicken paella to black rice with cuttlefish and lobster rice.

Background

About Martínez

The Story

Martínez has established itself as a notable destination for Mediterranean dining in Barcelona's evolving Poble Sec neighbourhood. The restaurant distinguishes itself through its focus on quality rice dishes and paella, prepared with careful attention to ingredient selection. Operating from its hillside location, the establishment has cultivated a loyal following among those seeking authentic Mediterranean flavors with contemporary service and ambiance.

The Cuisine

The kitchen showcases Mediterranean cuisine with particular excellence in paella and rice-based dishes prepared from market-fresh ingredients. The menu draws from coastal traditions while maintaining a contemporary approach, complemented by carefully selected wines and craft cocktails. Tapas and seasonal preparations round out the offerings, creating a well-balanced dining experience that celebrates the flavours of the Mediterranean.

The Team

The dedicated kitchen team at Martínez brings expertise in Mediterranean cooking traditions, particularly in mastering the art of paella and rice dishes. Their commitment to sourcing quality ingredients and precise technique reflects in each plate. Service staff are noted for their attentive and pleasant approach, enhancing the overall dining experience with professionalism and warmth.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingNatural LightLive MusicFeels ExpensiveRomanticElegantRusticModernCasualRefinedGood for DatesGood for GroupsGood for CelebrationsGood for FriendsTraditionalSeasonalIngredient-LedNotable ViewGreat Wine ListGreat CocktailsBeautiful PlatingOpen KitchenNotable ArchitectureBeautiful InteriorGarden DiningPopular with TouristsFoodie DestinationInstagram-WorthyWorth the TaxiTerraceHard to BookDoesn't Rush YouDog Friendly

Consensus

Martínez Ratings & Reviews

Professional Ratings

Food 6.5 / Decor 8.0 / Service 6.0
GastroRanking

Aggregated across multiple platforms

Diner Ratings

Google

4.2

6,933 reviews

Yelp

2.9

89 reviews

#425 in BarcelonaWorth Visiting

Professional recognition includes Repsol Solete and Macarfi food 6.5/10. Diners rate it 4.2/5 on Google (6,933 reviews) and 2.9/5 on Yelp (89 reviews).

Been to Martínez? Share your experience with the community.

Reservations

How to Book Martínez

Booking

Martínez welcomes guests daily, making it accessible for both spontaneous visits and planned dining occasions. The restaurant operates during both lunch and dinner service, accommodating various schedules. With its terrace setting and popularity among diners, advance reservations are recommended to secure the best seating and views. Contact ahead to confirm availability and discuss any special requests.

Experience

Martínez Dining Experience

The enclosed terrace setting provides a modern, informal atmosphere enhanced by ambient music and spectacular panoramic views of Barcelona, the port, and the waterfront. The decor earns professional recognition for its thoughtful design. The hillside location contributes to a sense of escape while remaining accessible to the city's energy.

Navigate

Martínez Location & Neighbourhood

Getting There

Located on Ctra. de Miramar in Barcelona's Poble Sec neighbourhood, Martínez occupies a distinctive hillside position offering expansive views over the city and waterfront. The address places it within easy reach of major attractions while maintaining a retreat-like atmosphere. Paid parking is available on-site for guest convenience.

Nearby

Poble Sec has emerged as one of Barcelona's most dynamic neighbourhoods, blending residential charm with cultural attractions including museums and galleries. The area offers diverse dining options and a vibrant community atmosphere, attracting both locals and visitors. Its hillside topography provides natural lookouts and green spaces while remaining well-connected to central Barcelona.

Details

Martínez Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–00:00
Tuesday13:00–00:00
Wednesday13:00–00:00
Thursday13:00–00:00
Friday13:00–00:30
Saturday13:00–00:30
Sunday13:00–00:00

Martínez hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Required. Bookings available through the restaurant website.

Good to Know

Serves lunch and dinner
Serves wine
Serves beer
Serves cocktails
Serves coffee
Serves dessert
No children's menu
Not recommended for children
Outdoor seating available

Social

From terraza_martinez on Instagram

EL CAP DE SETMANA JA ÉS AQUÍ! 

(CAT) - Diuen que el secret és l'equilibri.
Nosaltres hi afegim vistes, natura... i un bon

EL CAP DE SETMANA JA ÉS AQUÍ! (CAT) - Diuen que el secret és l'equilibri. Nosaltres hi afegim vistes, natura... i un bon Pisco Sour del Martínez🍸 ——— (ESP) - Dicen que el secreto está en el equilibrio. Nosotros le añadimos vistas, naturaleza... y un buen Pisco Sour del Martínez. 🍸 ——— (ENG) - They

TRIPES DE BACALLÀ, CIGRONS I XORIÇO 

(CAT) - Tripes de bacallà amb cigrons i xoriço que fan perdre el seny.
Ens encanta

TRIPES DE BACALLÀ, CIGRONS I XORIÇO (CAT) - Tripes de bacallà amb cigrons i xoriço que fan perdre el seny. Ens encanta abraçar la cuina tradicional i fer que plats com aquest perdurin més enllà de les tendències. Continuem insistint a honorar la nostra gastronomia i compartir-la amb vosaltres, cul

ARRÒS AMB COSTELLA, dels que es recorden. 

(CAT) - Sabor intens, paella compartida i sobretaula llarga. Per celebrar el

ARRÒS AMB COSTELLA, dels que es recorden. (CAT) - Sabor intens, paella compartida i sobretaula llarga. Per celebrar el DIA DEL PARE com es mereix. Et reservem taula? —— (ESP) - Arroz con costilla, de los que dejan huella. Sabor intenso, mesa compartida y sobremesa sin prisas. Así se celebra

PLATS DE TEMPORADA QUE NO FALLEN! 

(CAT) - Pèsols del Maresme amb botifarra negra i ou a baixa temperatura, acabats amb

PLATS DE TEMPORADA QUE NO FALLEN! (CAT) - Pèsols del Maresme amb botifarra negra i ou a baixa temperatura, acabats amb tòfona fresca. Producte de temporada i una de les nostres suggerències fora de carta més demanades. El toc final? La tòfona ratllada al moment, a taula. L'aroma ho diu tot. ———

FIDEUS A LA CASSOLA amb costella i salsitxa.

(CAT) - Melosos, intensos i plens de sabor. Una delícia que no et pots per

FIDEUS A LA CASSOLA amb costella i salsitxa. (CAT) - Melosos, intensos i plens de sabor. Una delícia que no et pots perdre. I si encara tens dubtes... pregunta-li al nostre director gastronòmic. És el seu plat fetitxe. 😎🙌🏽 ——— (ESP) - Fideos a la cazuela con costilla y salchicha. Melosos, sabroso

TERRAZA MARTÍNEZ obert tots els dies de la setmana

(CAT) - Estem oberts cada dia de la setmana.

Cuina oberta de 13h a

TERRAZA MARTÍNEZ obert tots els dies de la setmana (CAT) - Estem oberts cada dia de la setmana. Cuina oberta de 13h a 16h i de 19.30h a 22h entre setmana. Caps de setmana? Horari continu. No hi ha excuses. Els nostres arrossos i les brases t'estan esperant. ——— (ESP) - Abrimos todos los días de

Questions

Martínez FAQ

What is Martínez known for on their menu?

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Martínez specializes in paella and Mediterranean rice dishes prepared from market-fresh ingredients. The kitchen focuses on coastal traditions with a contemporary approach, complemented by tapas, seasonal preparations, carefully selected wines and craft cocktails.

How do I get to Martínez in Poble Sec and is parking available?

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Martínez is located at Ctra. de Miramar, 38 in Barcelona's Poble Sec neighbourhood. The restaurant offers paid on-site parking for guest convenience, and wheelchair accessible parking is available.

How much should I expect to spend at Martínez?

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Expect roughly €51–100 per person for a typical à la carte dinner. Rice dishes run €24–30 per person (two-person minimum), grilled mains €17–34, and the set Formula Martínez menu is €60 per person with shared starters, a rice main, dessert and drinks.

Do I need reservations at Martínez and how do I book?

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Reservations are required and can be made through the restaurant website at martinezbarcelona.com.

What are the views like from Martínez's terrace?

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The terrace offers spectacular panoramic views of Barcelona, the port, and the waterfront from its hillside location.

What are Martínez's opening hours?

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Martínez is open every day. The dining room runs 13:00–00:00 Sunday through Thursday and 13:00–00:30 on Friday and Saturday. The kitchen serves lunch 13:00–16:00 and dinner 19:30–22:30 on weekdays and continuously 13:00–23:00 on weekends.

Is Martínez suitable for children?

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Martínez does not offer a children's menu and is noted as not recommended for children. The restaurant focuses on a more adult-oriented Mediterranean dining experience with wine, beer, and cocktail service.