TAiTU - Sabors d'Etiopia
TAiTU - Sabors d'Etiopia
TAiTU serves traditional Ethiopian cooking in Poble Sec — injera-based plates meant for sharing, with a generous run of vegan options — in a warm, vibrant room. It's a sit-down spot built for groups and unhurried dinners, with wine, beer and coffee to round things out.
Background
About TAiTU - Sabors d'Etiopia
The Story
TAiTU brings Ethiopian cooking and its communal, shared-plate ritual to Poble Sec, a neighbourhood that rewards exactly this kind of distinctive, go-for-the-cuisine restaurant.
The Cuisine
The food is traditional Ethiopian: spiced stews and grilled dishes scooped up with injera, the tangy sourdough flatbread that doubles as the plate. A strong line-up of vegan options sits alongside the meat dishes, and there's Ethiopian coffee to finish.
The Team
The kitchen keeps to traditional Ethiopian technique and the shared-platter format, where dishes arrive together on injera and everyone eats from the centre of the table.
Highlights
What Diners Say
Consensus
TAiTU - Sabors d'Etiopia Ratings & Reviews
Diner Ratings
4.8
1,066 reviews
TripAdvisor
4.8
93 reviews
TAiTU - Sabors d'Etiopia ranks #432 of 1077 rated restaurants in Barcelona. Diners rate it 4.8/5 on Google (1,066 reviews) and 4.8/5 on TripAdvisor (93 reviews).
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Reservations
How to Book TAiTU - Sabors d'Etiopia
Booking
Reservations are accepted and a good idea for groups, since the room fills for dinner. Check current opening hours before visiting.
Reserve
Experience
TAiTU - Sabors d'Etiopia Dining Experience
Warm and vibrant, built for the communal, hands-and-injera way Ethiopian food is meant to be eaten. It's relaxed, good for groups and made for lingering.
Navigate
TAiTU - Sabors d'Etiopia Location & Neighbourhood
Getting There
TAiTU sits in Poble Sec, the lively strip below Montjuïc, among the neighbourhood's dense run of small, characterful kitchens.
Nearby
Poble Sec is one of Barcelona's most enjoyable eating neighbourhoods — Carrer de Blai's pintxo bars at one end, a deep bench of international and tapas kitchens throughout. An Ethiopian table like this fits its open-minded, go-exploring spirit.
Details
TAiTU - Sabors d'Etiopia Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:00 & 19:30–23:30 |
| Wednesday | 13:00–16:00 & 19:30–23:30 |
| Thursday | 13:00–16:00 & 19:30–23:30 |
| Friday | 13:00–16:00 & 19:30–23:30 |
| Saturday | 13:00–16:30 & 19:30–00:00 |
| Sunday | 13:00–16:30 & 19:30–00:00 |
TAiTU - Sabors d'Etiopia hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @taitubcn on Instagram
Questions
TAiTU - Sabors d'Etiopia FAQ
What kind of food does TAiTU serve?
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Traditional Ethiopian cooking — shared, injera-based plates of spiced stews and grilled dishes — with a strong selection of vegan options.
Does TAiTU have vegan options?
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Yes, TAiTU serves plenty of vegan dishes alongside its meat plates — Ethiopian cuisine is well suited to it.
How much does it cost to eat at TAiTU?
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Around €25–35 per person on average.
Where is TAiTU?
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It's in Poble Sec, the neighbourhood below Montjuïc in Barcelona.
How do you eat Ethiopian food at TAiTU?
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Dishes are served together on injera, a tangy sourdough flatbread you tear and use to scoop up the food — it's communal and meant for sharing.
Is TAiTU good for groups?
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Yes — the shared-platter format and warm, vibrant room make it a natural for groups.