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Grill Room-Bar Thonet
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Meatballs with cuttlefish in a copper pot at Grill Room Bar Thonet
Fresh clams and mussels on ice in the display case at Grill Room Bar Thonet
Golden fried croquettes at Grill Room Bar Thonet
Tomato salad with smoked sardines at Grill Room Bar Thonet
Modernist dining room at Grill Room Bar Thonet viewed from the upper level

Grill Room-Bar Thonet

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#771 in BarcelonaRanked #771 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Mediterranean TapasMediterranean Tapas cuisine: the kitchen's primary culinary tradition and style./€€€€/Ciutat Vella/

Grill Room-Bar Thonet is a Mediterranean tapas restaurant on Carrer dels Escudellers in the Gothic Quarter, occupying a 1902 modernist building protected as an Asset of Cultural Interest.

Building protected as Asset of Cultural Interest (Bien de Interés Cultural)

Background

About Grill Room-Bar Thonet

The Story

Grill Room-Bar Thonet occupies a modernist building on Carrer dels Escudellers that opened in 1902 as Bar Torino, founded by Italian businessman Flaminio Mezzalama to market Martini & Rossi vermouth, making it one of Barcelona's first vermouth bars. After redesign by architect Ricard de Capmany i Roura, the venue was renamed Grill Room in 1916, preserving modernist elements including ceramic walls and an arched, wood-framed entrance. In September 2018, chef Albert Ventura partnered with Albert Taberner (owner of the London Bar) to take over the space and create the current concept, which pairs Mediterranean tapas with the building's heritage.

The Cuisine

Chef Albert Ventura serves Mediterranean and Catalan tapas with a market-driven, product-focused approach. The à la carte menu features house vermut (4.50 EUR), amanida russa de bonítol (7 EUR), escalivada al carbó de llenya (9 EUR), patates braves Thonet (7 EUR), truita de patates i ceba (9 EUR), steak tartar amb mascarpone (21 EUR), canelons de tres carns (16 EUR), and navalles a la brasa (16 EUR). A weekly lunch menu is offered (18 EUR on the week verified April 2026). Around 40 EUR per person a la carte without drinks.

The Team

Chef-owner Albert Ventura trained at El Celler de Can Roca (3 Michelin stars), Ca l'Isidre, Les Petxines, and Paco Torreblanca's pastry workshop. He previously ran Restaurant Coure in Barcelona for more than a decade and was part of 'Los 7 Magníficos', a chef collective associated with Mahou San Miguel. Day-to-day kitchen operations are led by chef Aníbal Ginesta. His business partner Albert Taberner is the owner of London Bar in Barcelona.

Highlights

What Diners Say

LivelyOkay for TalkingGood ValueCozyCasualStylishGood for GroupsGood for DatesGood for FriendsGood for FamiliesGood for Solo DiningSharing PlatesIngredient-LedSeasonalTraditionalBeautiful InteriorBeautiful PlatingGreat Wine ListNotable ArchitectureLocal FavouriteNeighbourhood GemFoodie DestinationWalk-in FriendlyBar

Consensus

Grill Room-Bar Thonet Ratings & Reviews

Professional Ratings

Macarfi

Mediterranean, tapas, vermouth, modernist interior, bar, good value

Food 7.0 / Decor 7.0 / Service 7.0

Diner Ratings

Google

4.4

1,504 reviews

TripAdvisor

4.3

378 reviews

Yelp

4.4

21 reviews

#771 in BarcelonaGood

Diners consistently rate Grill Room-Bar Thonet in the 4.3–4.4 / 5 range across major review platforms, praising the modernist setting, attentive service, and traditional Catalan tapas.

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Reservations

How to Book Grill Room-Bar Thonet

Booking

Reservations recommended, especially for dinner and weekends. Book via the restaurant website at grillroom-barthonet.com/es/reservar-grill-room/, or by phone at +34 936 843 669.

Experience

Grill Room-Bar Thonet Dining Experience

A 1902 modernist building protected as an Asset of Cultural Interest. The centrepiece is a long marble-topped bar counter backed by original green ceramic tiles, copper fittings, and an arched, wood-framed entrance with etched glass. Upstairs dining balcony, traditional wooden and glass closures, and modernist metalwork create a space that functions as a living museum of Barcelona's vermouth-era heritage.

Navigate

Grill Room-Bar Thonet Location & Neighbourhood

Getting There

Located on Carrer dels Escudellers in the Gothic Quarter, steps from La Rambla and Plaça Reial. The restaurant occupies a 1902 modernist building protected as an Asset of Cultural Interest, with its original modernist facade, arched entrance, and ceramic walls preserved.

Nearby

El Barri Gotic is Barcelona's medieval heart, a dense labyrinth of narrow streets, historic plazas, and Gothic architecture in the Ciutat Vella district. Carrer dels Escudellers connects La Rambla to the Placa Reial area, running through one of the neighbourhood's liveliest corridors of restaurants, bars, and nightlife.

Details

Grill Room-Bar Thonet Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 19:30–23:00
Tuesday13:00–16:00 & 19:30–23:00
Wednesday13:00–16:00 & 19:30–23:00
Thursday13:00–16:00 & 19:30–23:00
Friday13:00–16:00 & 19:30–23:00
Saturday13:00–16:00 & 19:30–23:00
Sunday13:00–16:00 & 19:30–23:00

Grill Room-Bar Thonet hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Phone+34 936 843 669

Recommended

Good to Know

1902 modernist building, originally Barcelona's first vermouth bar (Bar Torino)
Chef Albert Ventura trained at El Celler de Can Roca, Ca l'Isidre, and with Paco Torreblanca
Protected as Asset of Cultural Interest (Bien de Interés Cultural)
Weekly lunch menu around 18 EUR in the Gothic Quarter
Vegetarian-friendly options available
Open daily

Social

From grillroom_barthonet on Instagram

Questions

Grill Room-Bar Thonet FAQ

What's the story behind the historic building that houses Grill Room-Bar Thonet?

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The restaurant occupies a 1902 modernist building that originally opened as Bar Torino, founded by Italian businessman Flaminio Mezzalama to market Martini & Rossi vermouth, making it one of Barcelona's first vermouth bars. The building is protected as an Asset of Cultural Interest and preserves its original ceramic walls and arched, wood-framed entrance. It was renamed Grill Room in 1916 after a redesign by architect Ricard de Capmany i Roura.

Who is Chef Albert Ventura and what's his culinary background?

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Chef-owner Albert Ventura trained at El Celler de Can Roca (3 Michelin stars), Ca l'Isidre, Les Petxines, and Paco Torreblanca's pastry workshop. He founded Restaurant Coure in Barcelona and was part of 'Los 7 Magníficos', a chef collective associated with Mahou San Miguel. In September 2018 he partnered with Albert Taberner, owner of London Bar, to take over the historic Grill Room space.

How do I get to Grill Room-Bar Thonet in the Gothic Quarter?

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The restaurant is located at Carrer dels Escudellers, 8 in the Gothic Quarter. Take metro to Liceu (L3) for a 5-minute walk, or Jaume I (L4) for a 7-minute walk. The Interparking La Rambla is also nearby with access from La Rambla.

What are the signature dishes and prices at Grill Room-Bar Thonet?

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The menu features Mediterranean and Catalan tapas including patates braves Thonet (7 EUR), amanida russa de bonítol (7 EUR), truita de patates i ceba (9 EUR), canelons de tres carns (16 EUR), and steak tartar amb mascarpone de mostassa (21 EUR). Prices range from about 3 to 28 EUR a la carte, with around 40 EUR per person total.

Is Grill Room-Bar Thonet open on Sundays?

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Yes. According to the restaurant's own site, it is open every day of the week from 13:00 to 16:00 and from 19:30 to 23:00, with a weekly menu offered at lunchtime.

What kind of restaurant is Grill Room-Bar Thonet and what will I find there?

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It is a Mediterranean tapas restaurant set inside a modernist 1902 building in the Gothic Quarter. Expect vermut, gildas, anchovies, ensaladilla (amanida russa), escalivada, patates braves, truita, croquetas, canelons, grilled fish and meat, plus traditional desserts like crema catalana.