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Délices de France
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Délices de France steak tartare
Délices de France cheese soufflé
Délices de France Burgundy snails
Délices de France restaurant in Sant Gervasi
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Délices de France

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#201 in BarcelonaRanked #201 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./FrenchFrench cuisine: the kitchen's primary culinary tradition and style./€€€€/Sarrià-Sant Gervasi/

Délices de France is a classic French bistro on Carrer de Muntaner in Sant Gervasi, operating since 1966 as one of Barcelona's first French restaurants. Famous for nine varieties of steak tartare and cheese soufflé. Family-run by Juan Gómez (maître), Rosa (chef), and Sergio (sommelier).

One of Barcelona's first French restaurants (est. 1966)

Background

About Délices de France

The Story

Délices de France was founded in 1966 by a French couple as a charcuterie with small tasting tables for French products that were pioneers in Barcelona at the time. In 1970, it moved to the current location on Carrer de Muntaner 443, evolving into a full restaurant. During those years it became one of the trendiest restaurants in the city, frequented by celebrities and a reference for the Gauche Divine cultural movement. It was a pioneer in introducing dishes like cheese soufflé, steak tartare, Burgundy snails, French onion soup, cheese fondue, and quiche Lorraine to Barcelona. Today it is owned and run by Juan Gómez, present since the early days, with his wife Rosa in the kitchen and son Sergio as sommelier.

The Cuisine

Chef Rosa Gómez maintains the classic French repertoire with a Mediterranean touch, guarding the original specialities. The restaurant is famous for its nine varieties of steak tartare (Délices, Provenzal, Pampero, Tropical, Oriental, Húngaro, David Arroyos, Pimienta, Calvados). Other signatures include cheese soufflé, Burgundy snails, French onion soup, cheese fondue, quiche Lorraine, and tournedó with foie gras and truffles. Lunch menus from 14 EUR. Around 35 EUR per person without drinks.

The Team

A family operation: Juan Gómez runs the dining room as maître, his wife Rosa leads the kitchen, and their son Sergio serves as sommelier overseeing the wine cellar. Several dishes are named after loyal doctor regulars (Dr. Salvatella, Dr. Pi, Dr. Escalante). Google reviewers give it 4.2/5 from 457 reviews.

Highlights

What Diners Say

Moderate EnergyGreat for TalkingGood ValueClassicCozyIntimateGood for FriendsGood for FamiliesGood for DatesTraditionalSeasonalGreat Wine ListNeighbourhood GemHidden GemLocal FavouriteNot TouristyTerrace

Consensus

Délices de France Ratings & Reviews

Professional Ratings

9.2 / 10
Food 7.0 / Decor 6.0 / Service 6.5

Diner Ratings

Google

4.2

457 reviews

TripAdvisor

4.0

77 reviews

#201 in BarcelonaWorth Visiting

Diners rate it 4.2/5 on Google (457 reviews) and 4.0/5 on TripAdvisor (77 reviews).

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Reservations

How to Book Délices de France

Booking

Reservations recommended. Book via the or the restaurant website. Also by phone at +34 932 019 469. Lunch reservations by phone only after 13:00.

Experience

Délices de France Dining Experience

A classic French bistro with warm, traditional decor that has remained largely unchanged since the 1970s. The restaurant exudes nostalgia and authenticity, with a loyal clientele of neighbourhood regulars, many of whom have been coming for decades. Small terrace available. The atmosphere is intimate, unhurried, and distinctly Parisian in character.

Navigate

Délices de France Location & Neighbourhood

Getting There

Located on upper Carrer de Muntaner near Plaça Adriano in Sant Gervasi-Galvany, an upscale residential neighbourhood in the upper part of Barcelona. One of the city's first French restaurants, operating continuously since 1966. The family-run establishment has served generations of loyal neighbourhood regulars.

Nearby

Sant Gervasi-Galvany is an upscale residential neighbourhood in the Sarrià-Sant Gervasi district, in the upper part of Barcelona. Upper Carrer de Muntaner near Plaça Adriano is a quiet area with established local restaurants and shops, popular with neighbourhood families and professionals.

Details

Délices de France Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00
Tuesday13:00–16:00 & 20:30–23:30
Wednesday13:00–16:00 & 20:30–23:30
Thursday13:00–16:00 & 20:30–23:30
Friday13:00–16:00 & 20:30–23:30
Saturday13:00–16:00 & 20:30–23:30
SundayClosed

Délices de France hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Recommended

Good to Know

One of Barcelona's first French restaurants, operating since 1966
Nine varieties of steak tartare -- the signature speciality
Cheese soufflé introduced to Barcelona by this restaurant
Family-run: Juan (maître), Rosa (chef), Sergio (sommelier)
Several dishes named after loyal doctor regulars
Former haunt of the Gauche Divine cultural movement
Monday lunch only, closed Sunday
Lunch menus from 14 EUR

Social

From delicesdefrancebcn on Instagram

Questions

Délices de France FAQ

What makes Délices de France's nine steak tartares different from each other?

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Each variety represents a different flavor profile and preparation style. For example, the house tartare Délices comes with onion, gherkin, capers, egg, and sauce, while other varieties like Provenzal, Tropical, Oriental, and Húngaro each have their own distinct ingredients and preparations.

How do I get to Délices de France in Sant Gervasi?

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The restaurant is located on Carrer de Muntaner, 443 in the Sant Gervasi-Galvany neighborhood. Take metro to Muntaner station (L6/S1/S2) for a 5-minute walk, or Pàdua station (L7) for a 7-minute walk. It's situated in an upscale residential area near Plaça Adriano in upper Barcelona.

What's the story behind Délices de France being one of Barcelona's first French restaurants?

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Founded in 1966 by a French couple as a charcuterie with small tasting tables, it moved to its current location in 1970. The restaurant pioneered French dishes in Barcelona like cheese soufflé, steak tartare, Burgundy snails, and quiche Lorraine. It became a trendy spot frequented by celebrities and the Gauche Divine cultural movement, and is now run by the Gómez family.

Can I book lunch reservations at Délices de France the same way as dinner?

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No, lunch reservations work differently. While dinner can be booked the website, or phone, lunch reservations are only accepted by phone at +34 932 019 469 and only after 13:00. The restaurant serves lunch Monday through Saturday from 13:00-16:00.

Why are some dishes at Délices de France named after doctors?

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Several dishes are named after loyal doctor regulars including Dr. Salvatella, Dr. Pi, and Dr. Escalante. This reflects the restaurant's deep neighborhood roots since 1966, with generations of loyal regulars from the Sant Gervasi area.

What can I expect to pay for lunch versus dinner at Délices de France?

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Lunch is significantly more affordable with set menus starting from 14 EUR including starter, main, drink, and dessert. Dinner from the à la carte menu averages around 35 EUR per person without drinks.