




Da Antonio
Da Antonio
Da Antonio is an authentic Sicilian restaurant on Carrer de Vallmajor in Sant Gervasi-Galvany, founded by chef-owner Antonio Porcaro from Catania. The menu features fresh pasta, pizzas, risottos, and Sicilian specialities with market ingredients.
Background
About Da Antonio
The Story
Da Antonio was founded by Antonio Porcaro, born in Catania, Sicily. After working in restaurant kitchens across Switzerland, Germany, the United Kingdom, and Italy, Porcaro moved to Barcelona over 20 years ago and opened Da Antonio to bring authentic Sicilian cuisine to the city's upper district. His hands-on presence in both the kitchen and dining room is a defining feature. The restaurant later expanded with an adjacent artisanal gelato shop.
The Cuisine
Chef-owner Antonio Porcaro serves authentic Sicilian and Italian cuisine with market-fresh ingredients. The menu features fresh pasta including Linguine con Bogavante (24 EUR), Tagliatelle al Parmesano served in a Parmigiano wheel (21 EUR), Panzerotti de Setas in truffle sauce (15.50 EUR), plus pizzas, risottos, fresh fish, and Sicilian specialities. Starters include Carpaccio de Pulpo (16.50 EUR), Gambas Rojas a la Sal (15 EUR), and Ensalada de Burrata (14.50 EUR). Around 35 EUR per person without drinks.
The Team
Chef-owner Antonio Porcaro from Catania, Sicily, runs both the kitchen and front of house with personal attention to each table. Google reviewers give it 4.5/5 from 529 reviews.
Highlights
What Diners Say
Consensus
Da Antonio Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
529 reviews
Diners rate it 4.5/5 on Google (529 reviews).
Been to Da Antonio? Share your experience with the community.
Reservations
How to Book Da Antonio
Booking
Reservations recommended. Book via the or by phone at +34 932 095 474. Walk-ins also welcome.
Experience
Da Antonio Dining Experience
A contemporary Italian restaurant with cosmopolitan interior design far from stereotypical Sicilian decoration. A wine-lined corridor leads to the main dining room, with a bar area and private dining room. Chef Antonio Porcaro personally attends tables. Terrace seating available. The atmosphere is lively and warm.
Navigate
Da Antonio Location & Neighbourhood
Getting There
Located on Carrer de Vallmajor in Sant Gervasi-Galvany, an upscale residential neighbourhood in the upper part of Barcelona. The restaurant features a contemporary interior with wine displays lining the corridor to the main dining room, a bar area, and a private dining room.
Nearby
Sant Gervasi-Galvany is an upscale residential neighbourhood in the Sarrià-Sant Gervasi district, in the upper part of Barcelona. Carrer de Vallmajor is a quiet street with a mix of local restaurants and shops, popular with neighbourhood residents and professionals. Well-connected by FGC commuter rail.
Nearby Restaurants

Délices de France
French
Classic French bistro with nine steak tartares in Sant Gervasi since 1966.

Mantequerias Pirenaicas
Catalan Tapas
Beloved neighbourhood tapas bar with legendary tortillas and Catalan market dishes.

Auc Bar
Catalan
Catalan gastrobar in El Putxet by Joan Martinez, Barcelona's gastrobar pioneer.

La Royale
Burgers
Gourmet burger bar with recipes by Paco Perez in Sant Gervasi since 2011.

Ristorante Capu
Italian
Italian kitchen led by chef Gennaro di Fiore in Sant Gervasi - Galvany.
Details
Da Antonio Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:00 & 20:00–23:00 |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 13:00–16:00 & 20:00–23:00 |
| Sunday | 13:00–16:00 |
Da Antonio hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From restaurantedaantonio on Instagram


Feliz Navidad a todos!!!


Hoy cumple cinco años @restaurantedaantonio el mejor italiano de mi mundo. Porque los lugares son personas, y Antonio y su hijo Luca han convertido su restaurante en mucho más que un espacio de encuentro donde cantar Sweet Caroline a grito pelado. Aquí nacieron los @brandoleros_podcast y creciero


¡El buen comer debe terminar con un postre! 😍 Ven y disfruta de nuestro Coulant con un toque secreto. ¡Comparte con quien vendrías a probarlo!📩 #coulant #barcelona #foodstagram #daantonio
Questions
Da Antonio FAQ
What type of Italian cuisine does Da Antonio serve in Barcelona?
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Da Antonio serves authentic Sicilian cuisine. The menu features traditional Sicilian and Italian dishes including fresh pasta, pizzas, risottos, and Sicilian specialties made with market-fresh ingredients.
What are the signature dishes on Da Antonio's menu?
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Signature dishes include Tagliatelle al Parmesano served tableside from a Parmigiano wheel (21 EUR), Linguine con Bogavante with lobster (24 EUR), Panzerotti de Setas in truffle sauce (15.50 EUR), and Pizza Siciliana with mozzarella, tomato, aubergine, and ricotta salata (14.50 EUR). The restaurant also offers Carpaccio de Pulpo (16.50 EUR) and Solomillo de Ternera with foie gras (28 EUR).
How much does it cost to dine at Da Antonio Barcelona?
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Expect to spend around 35 EUR per person without drinks. Fresh pasta ranges from 14-24 EUR, pizzas cost 13-16.50 EUR, and risottos are 14.50-19 EUR. Main courses like beef tenderloin cost 28 EUR.
Where is Da Antonio located in Barcelona and how do I get there?
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Da Antonio is located at Carrer de Vallmajor, 33 in the Sant Gervasi-Galvany neighborhood. The nearest metro stations are Les Tres Torres (L6/S1/S2) which is a 6-minute walk, and Muntaner (L6/S1/S2) which is a 7-minute walk.
What are Da Antonio's opening hours and do I need reservations?
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Da Antonio is open Tuesday-Saturday 13:00-16:00 & 20:00-23:00, Sunday 13:00-16:00, and closed Monday. Reservations are recommended and can be made though walk-ins are also welcome.
Who is Chef Antonio Porcaro at Da Antonio Barcelona?
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Chef-owner Antonio Porcaro is from Catania, Sicily, and personally runs both the kitchen and front of house. He moved to Barcelona over 20 years ago to open Da Antonio and is known for his hands-on presence and personal attention to each table.