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Da Antonio
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Da Antonio tagliatelle al parmesano in the wheel
Da Antonio linguine con bogavante
Da Antonio Sicilian pizza
Da Antonio restaurant in Sant Gervasi-Galvany
Photo from Da Antonio's Instagram

Da Antonio

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#711 in BarcelonaRanked #711 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./ItalianItalian cuisine: the kitchen's primary culinary tradition and style./€€€€/Sarrià-Sant Gervasi/

Da Antonio is an authentic Sicilian restaurant on Carrer de Vallmajor in Sant Gervasi-Galvany, founded by chef-owner Antonio Porcaro from Catania. The menu features fresh pasta, pizzas, risottos, and Sicilian specialities with market ingredients.

Background

About Da Antonio

The Story

Da Antonio was founded by Antonio Porcaro, born in Catania, Sicily. After working in restaurant kitchens across Switzerland, Germany, the United Kingdom, and Italy, Porcaro moved to Barcelona over 20 years ago and opened Da Antonio to bring authentic Sicilian cuisine to the city's upper district. His hands-on presence in both the kitchen and dining room is a defining feature. The restaurant later expanded with an adjacent artisanal gelato shop.

The Cuisine

Chef-owner Antonio Porcaro serves authentic Sicilian and Italian cuisine with market-fresh ingredients. The menu features fresh pasta including Linguine con Bogavante (24 EUR), Tagliatelle al Parmesano served in a Parmigiano wheel (21 EUR), Panzerotti de Setas in truffle sauce (15.50 EUR), plus pizzas, risottos, fresh fish, and Sicilian specialities. Starters include Carpaccio de Pulpo (16.50 EUR), Gambas Rojas a la Sal (15 EUR), and Ensalada de Burrata (14.50 EUR). Around 35 EUR per person without drinks.

The Team

Chef-owner Antonio Porcaro from Catania, Sicily, runs both the kitchen and front of house with personal attention to each table. Google reviewers give it 4.5/5 from 529 reviews.

Highlights

What Diners Say

LivelyOkay for TalkingGood ValueCasualRusticIntimateGood for GroupsGood for FamiliesGood for FriendsGood for Solo DiningTraditionalIngredient-LedOpen KitchenBeautiful PlatingChef InteractionGreat CocktailsHidden GemNeighbourhood GemFoodie DestinationWorth the TaxiWalk-in FriendlyLate NightTerrace

Consensus

Da Antonio Ratings & Reviews

Professional Ratings

TheFork

Food 9.3, Service 9.2, Atmosphere 9.0

9.2 / 10
Food 7.0 / Decor 7.0 / Service 6.5

Diner Ratings

Google

4.5

529 reviews

#711 in BarcelonaGood

Diners rate it 4.5/5 on Google (529 reviews).

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Reservations

How to Book Da Antonio

Booking

Reservations recommended. Book via the or by phone at +34 932 095 474. Walk-ins also welcome.

Experience

Da Antonio Dining Experience

A contemporary Italian restaurant with cosmopolitan interior design far from stereotypical Sicilian decoration. A wine-lined corridor leads to the main dining room, with a bar area and private dining room. Chef Antonio Porcaro personally attends tables. Terrace seating available. The atmosphere is lively and warm.

Navigate

Da Antonio Location & Neighbourhood

Getting There

Located on Carrer de Vallmajor in Sant Gervasi-Galvany, an upscale residential neighbourhood in the upper part of Barcelona. The restaurant features a contemporary interior with wine displays lining the corridor to the main dining room, a bar area, and a private dining room.

Nearby

Sant Gervasi-Galvany is an upscale residential neighbourhood in the Sarrià-Sant Gervasi district, in the upper part of Barcelona. Carrer de Vallmajor is a quiet street with a mix of local restaurants and shops, popular with neighbourhood residents and professionals. Well-connected by FGC commuter rail.

Details

Da Antonio Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–16:00 & 20:00–23:00
Wednesday13:00–16:00 & 20:00–23:00
Thursday13:00–16:00 & 20:00–23:00
Friday13:00–16:00 & 20:00–23:00
Saturday13:00–16:00 & 20:00–23:00
Sunday13:00–16:00

Da Antonio hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Recommended

Good to Know

Chef-owner Antonio Porcaro from Catania, Sicily personally attends tables
Tagliatelle served tableside from a Parmigiano wheel
Private dining room available
Adjacent artisanal gelato shop
Sunday lunch only, closed Monday
Family-friendly with children's options
Book for online reservations

Social

From restaurantedaantonio on Instagram

Questions

Da Antonio FAQ

What type of Italian cuisine does Da Antonio serve in Barcelona?

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Da Antonio serves authentic Sicilian cuisine. The menu features traditional Sicilian and Italian dishes including fresh pasta, pizzas, risottos, and Sicilian specialties made with market-fresh ingredients.

What are the signature dishes on Da Antonio's menu?

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Signature dishes include Tagliatelle al Parmesano served tableside from a Parmigiano wheel (21 EUR), Linguine con Bogavante with lobster (24 EUR), Panzerotti de Setas in truffle sauce (15.50 EUR), and Pizza Siciliana with mozzarella, tomato, aubergine, and ricotta salata (14.50 EUR). The restaurant also offers Carpaccio de Pulpo (16.50 EUR) and Solomillo de Ternera with foie gras (28 EUR).

How much does it cost to dine at Da Antonio Barcelona?

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Expect to spend around 35 EUR per person without drinks. Fresh pasta ranges from 14-24 EUR, pizzas cost 13-16.50 EUR, and risottos are 14.50-19 EUR. Main courses like beef tenderloin cost 28 EUR.

Where is Da Antonio located in Barcelona and how do I get there?

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Da Antonio is located at Carrer de Vallmajor, 33 in the Sant Gervasi-Galvany neighborhood. The nearest metro stations are Les Tres Torres (L6/S1/S2) which is a 6-minute walk, and Muntaner (L6/S1/S2) which is a 7-minute walk.

What are Da Antonio's opening hours and do I need reservations?

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Da Antonio is open Tuesday-Saturday 13:00-16:00 & 20:00-23:00, Sunday 13:00-16:00, and closed Monday. Reservations are recommended and can be made though walk-ins are also welcome.

Who is Chef Antonio Porcaro at Da Antonio Barcelona?

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Chef-owner Antonio Porcaro is from Catania, Sicily, and personally runs both the kitchen and front of house. He moved to Barcelona over 20 years ago to open Da Antonio and is known for his hands-on presence and personal attention to each table.