Ristorante Capu
Ristorante Capu
Ristorante Capu is a Neapolitan Italian restaurant on Carrer d'Atenes in Sant Gervasi, run by Neapolitan couple Gennaro di Fiore (chef) and Francesca Capuano (manager). An intimate two-storey space with few tables and elegant decor, the name comes from Francesca's surname.
Background
About Ristorante Capu
The Story
Ristorante Capu was opened by Neapolitan couple Gennaro di Fiore (chef) and Francesca Capuano (restaurant manager) in Sant Gervasi. The name 'Capu' comes from Francesca's surname, Capuano. The couple relocated from Naples to Barcelona and run an intimate two-storey space with few tables and elegant decor. The chef recently added wood-fired pizzas with naturally leavened dough to the menu.
The Cuisine
Chef Gennaro di Fiore serves Neapolitan Italian cooking alongside wood-fired pizzas. The published menu covers antipasti (Naples-style croquettes with butifarra and friarielli, vitello tonnato, carpaccio of Palamos prawns with stracciatella), handmade pastas (carbonara, tagliatella bolognese, cacio e pepe, ragu napoletano, spaghetti alle vongole, scialatielli with seafood), stuffed pastas including scallop ravioli with Mazara prawns, saffron Milanese risotto with red prawn, grilled meats (tenderloin with Valpolicella and foie gras, Frisona entrecote, grilled tenderloin, scottona steak tartare), fish (mixed fry, cod cazuela), and classic Neapolitan pizzas from the wood-fired oven. Around 35 EUR per person without drinks.
The Team
Chef Gennaro di Fiore leads the kitchen. On his own account he started cooking at 16, inspired by his grandfather, and holds a master's qualification in cooking, pastry, culinary arts and grilling, working with organic produce and I.G.P.-certified Italian ingredients. Francesca Capuano manages the front of house.
Highlights
What Diners Say
Consensus
Ristorante Capu Ratings & Reviews
Professional Ratings
Italian, pasta, risotto, traditional desserts
Diner Ratings
4.7
300 reviews
Professional coverage notes impeccable handmade pasta and generous traditional Neapolitan desserts. Diners on Google rate it 4.7/5.
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Reservations
How to Book Ristorante Capu
Booking
Reservations recommended, especially for dinner and weekends. Book by phone at +34 936 772 543, by WhatsApp at +34 936 772 543, by email at ristorantecapu@gmail.com, or via the booking form on the restaurant's website. Few tables so booking in advance is advisable.
Reserve
Experience
Ristorante Capu Dining Experience
An intimate two-storey restaurant with few tables and sober, elegant decor. Green and mustard velvet chairs around dark tables, soft lighting, and a large black-and-white Sophia Loren mural with a quote from Neapolitan playwright Eduardo De Filippo on the wall. A small terrace provides outdoor seating. Smart casual dress code. Suitable for dates, friends, and intimate dining.
Navigate
Ristorante Capu Location & Neighbourhood
Getting There
Located on Carrer d'Atenes in Sant Gervasi-Galvany, a quiet side street just off Ronda General Mitre in the upscale Sarria-Sant Gervasi district. An intimate two-storey restaurant with few tables and sober, elegant decor.
Nearby
Sant Gervasi-Galvany is an upscale residential neighbourhood in the Sarria-Sant Gervasi district, known for its boutiques, elegant homes, and a growing dining scene. Carrer d'Atenes is a quiet side street just off Ronda General Mitre.
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Details
Ristorante Capu Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:00 & 20:00–23:00 |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 13:00–16:00 & 20:00–23:00 |
| Sunday | 13:00–16:00 |
Ristorante Capu hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Questions
Ristorante Capu FAQ
What does the menu at Ristorante Capu include?
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Ristorante Capu serves a Neapolitan Italian menu plus wood-fired pizzas. Pasta highlights include carbonara (€15), ragu napoletano (€16), cacio e pepe (€16), spaghetti alle vongole (€19) and scallop ravioli with Mazara prawns (€24). Meat options run from a Frisona entrecote (€27) to tenderloin with Valpolicella and foie gras (€34). Wood-fired pizzas range from Margherita (€10) to Profumi di Bosco with porcini and Casertano sausage (€16.50).
Does Ristorante Capu serve pizza?
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Yes. Chef Gennaro di Fiore recently added wood-fired pizzas with naturally leavened dough to the menu, using San Marzano DOP tomato, fior di latte mozzarella and Italian DOP cheeses. The list includes Margherita, Marinara, Bufala DOC, Capricciosa, Quattro formaggi and a Come una diavola with Mallorcan sobrasada.
How much does it cost to eat at Ristorante Capu?
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Expect to spend around 35 EUR per person without drinks. Pizzas run €9–€16.50, pastas €15–€24, and main courses €18–€34. Antipasti start at €4.50 for a croquette.
Where exactly is Ristorante Capu located in Barcelona?
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Ristorante Capu is at Carrer d'Atenes 42 in the Sant Gervasi-Galvany neighborhood, an upscale area in the Sarrià-Sant Gervasi district. It sits on a quiet side street just off Ronda General Mitre, with Pàdua metro station (L7) a 2-minute walk away.
Who runs Ristorante Capu and what's the story behind the name?
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Ristorante Capu is run by Neapolitan couple Gennaro di Fiore (chef) and Francesca Capuano (restaurant manager). The name 'Capu' comes from Francesca's surname, Capuano. The couple relocated from Naples to Barcelona to open this intimate two-storey restaurant in Sant Gervasi.
When is Ristorante Capu open?
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Tuesday to Saturday, 13:00–16:00 and 20:00–23:00, plus Sunday lunch only from 13:00 to 16:00. Closed Mondays. Reservations are recommended by phone (+34 936 772 543), WhatsApp (+34 936 772 543) or email (ristorantecapu@gmail.com).