




Rabbit's Bar
Rabbit's Bar
Rabbit's Bar is a contemporary Spanish tapas bar on Carrer de Ganduxer in Sant Gervasi-Galvany, opened in June 2023 by chef Jordi Cunill (who also owns Cafe de Paris and formerly led Michelin-starred Coure). An L-shaped marble and wood bar centres the experience around an open kitchen.
Background
About Rabbit's Bar
The Story
Rabbit's Bar opened on 23 June 2023 as the latest project from chef Jordi Cunill, who also owns the long-established Cafe de Paris in l'Eixample. Previously head chef at the Michelin-starred Coure, Cunill designed Rabbit's Bar as a more casual, neighbourhood-focused concept centred on a non-stop kitchen and daily-changing menu. The interior was designed by Studio Pilar Libano, featuring an L-shaped marble and wood bar that puts the open kitchen at the heart of the experience.
The Cuisine
Chef Jordi Cunill serves contemporary Spanish tapas with a focus on market-fresh ingredients and daily-changing specials. The menu features signature croquetas bomba, ensaladilla rusa, steak tartar, fresh seafood, daily traditional stews, and torrija for dessert. Non-stop kitchen from 13:00 to midnight allows dining at any hour. Around 40 EUR per person without drinks.
The Team
Chef-owner Jordi Cunill leads the kitchen, bringing experience from Michelin-starred Coure and his other restaurant Cafe de Paris. The restaurant operates with a young, dynamic team in a casual atmosphere. Google reviewers give it 4.5/5 from 1,603 reviews.
Highlights
What Diners Say
Consensus
Rabbit's Bar Ratings & Reviews
Professional Ratings
Tapas, cocktails, terrace, creative
Diner Ratings
4.5
1,603 reviews
Professional recognition includes Macarfi food 7.2/10. Diners rate it 4.5/5 on Google (1,603 reviews).
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Reservations
How to Book Rabbit's Bar
Booking
Reservations recommended, especially for dinner and weekends. Book via CoverManager on the restaurant website or by phone at +34 931 014 068. Walk-ins accepted when space allows.
Experience
Rabbit's Bar Dining Experience
A contemporary tapas bar designed by Studio Pilar Libano, featuring an L-shaped marble and wood bar centred around an open kitchen. The space has a casual, convivial energy with a neighbourhood feel despite the polished design. No formal dress code -- casual attire is appropriate. Suitable for friends, couples, solo dining at the bar, and casual business meals.
Navigate
Rabbit's Bar Location & Neighbourhood
Getting There
Located on Carrer de Ganduxer in Sant Gervasi-Galvany, an upscale residential neighbourhood in the Sarria-Sant Gervasi district. A contemporary tapas bar with an L-shaped marble and wood bar centred around an open kitchen.
Nearby
Sant Gervasi-Galvany is an upscale residential neighbourhood in the Sarria-Sant Gervasi district, known for its boutiques, elegant homes, and a growing dining scene. Carrer de Ganduxer connects the neighbourhood to the upper Diagonal area.
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Details
Rabbit's Bar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–00:00 |
| Tuesday | 13:00–00:00 |
| Wednesday | 13:00–00:00 |
| Thursday | 13:00–00:00 |
| Friday | 13:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–00:00 |
Rabbit's Bar hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From rabbitsbar_barcelona on Instagram

Los ojos siempre dicen la verdad. Besugo brasa. -------- Abierto de Lunes a Domingo Cocina non stop 13:00-24:00 -------- Reservas: 93 101 40 68 o vía web

Javier en la mesa del pase, rindiendo pleitesía al producto Rabbit's Bar. -------- Abierto de Lunes a Domingo Cocina non stop 13:00-24:00 -------- Reservas: 93 101 40 68 o vía web

La tapa más icónica de la Barceloneta a la manera Rabbit's Bar. Siempre explosiva, La Bomba. -------- Abierto de Lunes a Domingo Cocina non stop 13:00-24:00 -------- Reservas: 93 101 40 68 o vía web

Alrededor de una barra de mármol es donde se escriben las mejores epopeyas gastronómicas. -------- Abierto de Lunes a Domingo Cocina non stop 13:00-24:00 -------- Reservas: 93 101 40 68 o vía web

Se podría decir que la bravura es nuestro estado natural. Bravas, callos y canelón: vamos con todo. -------- Abierto de Lunes a Domingo Cocina non stop 13:00-24:00 -------- Reservas: 93 101 40 68 o vía web

Entre fogones somos felices. Aquí damos forma a vuestros deseos y eso, no tiene precio.
Questions
Rabbit's Bar FAQ
What dishes are featured on Rabbit's Bar's menu?
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Rabbit's Bar serves contemporary Spanish tapas with signature dishes including croquetas bomba, ensaladilla rusa, steak tartar, fresh seafood, and torrija for dessert. The menu also features daily-changing traditional stews and market-fresh ingredients, with the non-stop kitchen operating from 13:00 to midnight.
How much does it cost to eat at Rabbit's Bar?
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Expect to spend around 40 EUR per person without drinks at Rabbit's Bar. Individual dish prices are not published online, but the restaurant focuses on contemporary Spanish tapas and daily-changing specials.
Who is the chef behind Rabbit's Bar?
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Chef-owner Jordi Cunill leads the kitchen at Rabbit's Bar. He previously was head chef at the Michelin-starred restaurant Coure and also owns the established Cafe de Paris in l'Eixample.
What makes Rabbit's Bar unique in Barcelona?
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Rabbit's Bar features an L-shaped marble and wood bar designed by Studio Pilar Libano with an open kitchen as the focal point. The restaurant offers a non-stop kitchen from 13:00 to midnight daily, allowing dining at any hour, and serves contemporary Spanish tapas in the upscale Sant Gervasi-Galvany neighbourhood.
What do reviewers say about Rabbit's Bar?
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Rabbit's Bar receives strong reviews with 4.5/5 stars. Professional food critic, decor 7.1/10, and service 7.0/10, highlighting the tapas, cocktails, and creative presentation.
Where exactly is Rabbit's Bar located in Barcelona?
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Rabbit's Bar is located at Carrer de Ganduxer, 16 in the Sant Gervasi-Galvany neighbourhood, an upscale residential area in the Sarrià-Sant Gervasi district. The nearest metro stations are Maria Cristina (L3) at 11 minutes walk and Les Tres Torres (L6/S1/S2) at 13 minutes walk.