Bar del Pla
Bar del Pla
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Bar del Pla is a lively tapas bar in Barcelona's Born neighbourhood, opened in 2008 by Jaume Pla and Jordi Palomino. Chef Jordi Peris serves creative market-driven tapas alongside over 100 natural wines, in a space with traditional Catalan vault ceilings on historic Carrer de Montcada.
Background
About Bar del Pla
The Story
Bar del Pla opened in 2008 as the second project of Jaume Pla and partner Jordi Palomino, replacing their previous restaurant Repla. They wanted a casual gathering place with professional-quality cooking, a diverse natural wine list, and accessible prices, a place that could weather the economic crisis while staying true to good food. Located in a historic space with traditional Catalan vault ceilings on Carrer de Montcada, one of the Born's most storied streets, the restaurant quickly became a neighbourhood institution. It was famously named a favourite of Rosalía by the Repsol Guide.
The Cuisine
The kitchen serves market-driven tapas built on Catalan and Spanish foundations with inventive touches and international influences, particularly Asian. The daily-changing menu emphasises seasonal, locally sourced ingredients. Signature dishes include the roasted meat caneloni, mushroom carpaccio with wasabi vinaigrette, beef and foie tartare, and the suckling pig sandwich. The wine programme is a defining feature, over 100 labels with a strong emphasis on natural, biodynamic, and organic wines, including local Catalan producers and French imports. By-the-glass selections rotate every two weeks.
The Team
The kitchen is led by chef Jordi Peris, who brings together traditional Catalan technique with modern creativity. Owner Jaume Pla oversees the restaurant alongside partner Jordi Palomino. The wine programme is anchored by sommelier Sergi Ruiz, winner of the 2014 Nas d'Or award, leading a team of four sommeliers passionate about natural and biodynamic wines.
Highlights
What Diners Say
Consensus
Bar del Pla Ratings & Reviews
Professional Ratings
Repsol Solete, recommended for tapas, croquettes, and cannelloni
Average 30€ per person
Between a French bistro and a tapas bar
Aggregated across multiple platforms
Diner Ratings
4.4
5,796 reviews
Yelp
4.3
180 reviews
Professional recognition includes Repsol Solete and Macarfi food 6.5/10. Diners rate it 4.4/5 on Google (5,796 reviews) and 4.3/5 on Yelp (180 reviews).
Been to Bar del Pla? Share your experience with the community.
Reservations
How to Book Bar del Pla
Booking
Reservations by phone only: +34 932 68 30 03. The restaurant explicitly does not accept email bookings. Walk-ins welcome at quieter times, especially for bar seating.
Reserve
Experience
Bar del Pla Dining Experience
Lively, casual tapas bar with marble-topped counter, Catalan geometric floor tiles, and traditional vault ceilings. Natural wine posters line the walls. The vibe is decidedly local, staff T-shirts proclaim 'drink natural wine'. Non-stop hours from noon make it ideal for any time of day.
Navigate
Bar del Pla Location & Neighbourhood
Getting There
Bar del Pla is at Carrer de Montcada, 2, in Barcelona's Born neighbourhood (Sant Pere, Santa Caterina i la Ribera). The street runs between the Picasso Museum and the Basilica of Santa Maria del Mar. Nearest metro: Jaume I (L4).
Nearby
Sant Pere, Santa Caterina i la Ribera, known locally as El Born, is one of Barcelona's most vibrant dining neighbourhoods, centred around the Basilica of Santa Maria del Mar and the Picasso Museum. Carrer de Montcada is one of the area's most historic streets.
Nearby Restaurants
Can Bo
Tapas
Tapas by chef Oliver Peña, served in Sant Pere, Santa Caterina i la Ribera.
Estimar
Seafood
€€€€Seafood cooking from chef Rafa Zafra in Sant Pere, Santa Caterina i la Ribera.
Cal Pep
Seafood Tapas
Seafood tapas bar from chef Pep Manubens where daily market offerings set the menu.
Details
Bar del Pla Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:00–23:00 |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–00:00 |
| Saturday | 12:00–00:00 |
| Sunday | Closed |
Bar del Pla hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended for dinner and weekends. Reservations are taken by phone only, the restaurant does not accept bookings by email. Walk-ins welcome at quieter times.
Good to Know
Social
From bardelpla on Instagram
No 🥘 No és una paella... És un arròs❗️ Amb les gambes passades per la planxa 🦐 i la cansalada a trossets... Bon apétit❗️ #BardelPla #Arroz #BarcelonaRestaurant
Les fires, els festivals.... Els esdeveniments en general 👇 🍷 En encanten❗️ 🍺 Ens posen molt les piles❗️ 🥂 Ens fa il.lusió tornar a veure't a tu, que només véns per aquestes coses❗️ 🍾 Cada fira, cada esdeveniment ens avisa que som un any més grans, pero ells 𝗲𝗻 𝗳𝗮𝗻 𝟱𝟬❓ De tota manera, a nosaltres
La sobrassada artesanal de @sondalabau 👉 Porc, pebre, sal i espècies. Un meravellós embotit que fa la curació de dos a quatre mesos de forma natural, i al que nosaltres li donem un toc al forn 🔥 per servir-la amb una vinagreta de mel 🍯i unes bones torrades de pa 🥖 Elaboració, precesat, embotit i ll
Les 𝗴𝗮𝗹𝘁𝗲𝘀 𝗱𝗲 𝘃𝗲𝗱𝗲𝗹𝗹𝗮 amb la salseta de 𝘃𝗶 i les 𝗽𝗮𝘀𝘁𝗮𝗻𝗮𝗴𝘂𝗲𝘀 🥕 Que... No us semblen adorables❓ #Carrillera #Carrilleras #Galta #Galtes
Passadet per la planxa, el pa un pèl cruixent, cremós, amb cecina 🥓 cansalada... Ja que estem a l'estiu i per no repetir, l'anem canviant❗️ 🥪 Le 𝗯𝗶𝗸𝗶𝗻i❓ 🍞 Oh, i tant que sí❗️ #BardelPla #OperacionBikini #Bikini #Bocata
Caroline... Sigue el aroma del vino 🍷 #BardelPla #WineLovers Vins
Questions
Bar del Pla FAQ
How much does it cost to eat at Bar del Pla?
+
Average 30€ per person. Tapas range from €2.40 (croquette) to €16.80. Wine by the glass available.
Do I need a reservation at Bar del Pla?
+
Reservations are recommended for dinner and weekends. The restaurant takes bookings by phone only (+34 932 683 003), they explicitly do not accept email reservations. Walk-ins welcome at quieter times, especially for bar/counter seating.
Who is the chef at Bar del Pla?
+
The kitchen is led by chef Jordi Peris.
What are the opening hours of Bar del Pla?
+
Monday to Thursday: 12:00-23:00. Friday and Saturday: 12:00-00:00. Closed Sunday. Non-stop kitchen, no afternoon break.
What do diners think of Bar del Pla?
+
Bar del Pla holds a 4.4/5 rating on Google from over 5,700 reviews and.
Does Bar del Pla have any awards?
+
Bar del Pla holds a Repsol Solete. Sommelier Sergi Ruiz won the 2014 Nas d'Or award.
What are the signature dishes at Bar del Pla?
+
Signature dishes include roast cannelloni, mushrooms with wasabi, beef and foie tartare, and daily rotating croquettes. The menu changes daily based on market availability.
Is Bar del Pla good for wine?
+
Yes. Bar del Pla has over 100 wine labels with a strong emphasis on natural, biodynamic, and organic producers. By-the-glass selections rotate every two weeks.