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Bambarol
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Seared tuna with red pepper and basil, a Mediterranean small plate at Bambarol
Artichoke flower with carbonara, cured pancetta and egg yolk
Escabeche artichokes with sweet potato and Iberian ham
Fricandó de llengua, slow-braised beef tongue in sauce
Chef Ferran Maicas plating a dish in the Bambarol kitchen

Bambarol

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#281 in BarcelonaRanked #281 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€€/Sarrià-Sant Gervasi/

Bambarol is a Mediterranean tapas and pintxos restaurant at Carrer de Santaló, 19-21, in Sant Gervasi - Galvany. Chef Ferran Maicas. Seasonal tapas, croquetas de jamón, ensaladilla rusa.

Background

About Bambarol

The Story

Bambarol is chef Ferran Maicas's neighbourhood tapas and sharing plates restaurant on Carrer de Santaló in Sant Gervasi - Galvany. The concept is a contemporary take on 'cocina de la abuela', grandmothers' cooking, with a seasonal Mediterranean menu of tapas, croquetas, pintxos, and sharing plates built around proximity and market produce. Featured in La Vanguardia, Condé Nast Traveler, El Periódico, and El Nacional.

The Cuisine

Mediterranean seasonal tapas and sharing plates: croquetas, ensaladilla rusa, pintxos, bar seating, and good value. The menu at bambarol.cat/carta covers cold tapas (gildas €3.10, matrimonios €12.60, steak tartar de wagyu €16), hot tapas (croquetas de jamón €3.15 per piece, vieiras con papada €18, arroz of the day €11), and pintxos. Take away available. Terrace with 10% supplement.

The Team

Bambarol is run by chef Ferran Maicas, whose name is identified on the restaurant's website as the kitchen lead. The concept, seasonal Mediterranean, good-value tapas, neighbourhood identity, reflects Maicas's approach to the Sant Gervasi - Galvany audience.

Highlights

What Diners Say

LivelyGreat for TalkingWarmBackgroundGood ValueCozyCasualIntimateStylishGood for DatesGood for GroupsGood for Solo DiningGood for BusinessGood for FriendsMediterraneanTapasSharingSeasonalCroquetas SignatureGreat ValueBar CounterNeighbourhood InstitutionLocalsNot TouristyNeighbourhood GemFoodie DestinationBarWalk-in FriendlyHard to BookDoesn't Rush YouNear Muntaner Fgc

Consensus

Bambarol Ratings & Reviews

Professional Ratings

Macarfi

Mediterranean tapas restaurant in Sant Gervasi - Galvany. Good value, locals' favourite. Average spend €40.

Food 7.4 / Decor 6.5 / Service 6.5

Diner Ratings

Google

4.7

1,000 reviews

Yelp

4.7

18 reviews

#281 in BarcelonaWorth Visiting

Professional recognition includes Macarfi food 7.4/10. Diners rate it 4.7/5 on Google (1,000 reviews) and 4.7/5 on Yelp (18 reviews).

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Reservations

How to Book Bambarol

Booking

Bambarol is open Tuesday and Wednesday for lunch only (13:30–15:15), Thursday through Saturday for lunch (13:30–15:15) and dinner (20:00–22:30). Closed Sunday and Monday. Reservations are recommended for dinner and weekend lunch. Call +34 932 507 074, email reserva@bambarol.cat, or book online at bambarol.cat/reservas.

Experience

Bambarol Dining Experience

A neighbourhood tapas bar with a warm, lively character. The room reads cozy, casual, intimate, and stylish; service is warm, polished, efficient, and attentive; there is a bar, walk-ins are welcome, booking ahead is advisable, and a small terrace is available. The kitchen's 'cocina de la abuela' identity makes it feel informal despite the neighbourhood's professional clientele, a place that earns its audience through consistency rather than concept.

Navigate

Bambarol Location & Neighbourhood

Getting There

Bambarol is on Carrer de Santaló, 19-21, in the Sant Gervasi - Galvany neighbourhood, one of the area's main commercial streets, lined with independent restaurants and neighbourhood businesses. The nearest FGC station is Muntaner (L6, L7, approximately 350m walk).

Nearby

Sant Gervasi - Galvany is a mixed residential and commercial neighbourhood in Sarrià-Sant Gervasi, stretching between Avinguda Diagonal and the lower Collserola slopes. Carrer de Santaló is one of the neighbourhood's main commercial streets, running parallel to Carrer de Marià Cubí and lined with restaurants, cafes, and neighbourhood businesses. The area draws a local professional and family clientele with a strong sense of neighbourhood loyalty, Bambarol draws an audience built almost entirely from the barri rather than tourist or destination traffic.

Details

Bambarol Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:30–15:15
Wednesday13:30–15:15
Thursday13:30–15:15 & 20:00–22:30
Friday13:30–15:15 & 20:00–22:30
Saturday13:30–15:15 & 20:00–22:30
SundayClosed

Bambarol hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 932 507 074

Recommended. Call +34 932 507 074 or email reserva@bambarol.cat. Online reservations at bambarol.cat/reservas.

Good to Know

One of the most consistent tapas addresses in Sant Gervasi - Galvany
Chef Ferran Maicas; seasonal Mediterranean tapas, 'cocina de la abuela' with modern touches
Good-value neighbourhood tapas bar where locals eat; known for croquetas and pintxos
Croquetas de jamón €3.15/piece; steak tartar de wagyu €16; gildas €3.10
Terrace (2.4m²) with 10% supplement; bar seating available
Tue–Wed lunch only; Thu–Sat lunch & dinner; Sun–Mon closed
Take away available
Reservations at bambarol.cat/reservas or email reserva@bambarol.cat

Social

From bambarolrestaurant on Instagram

Questions

Bambarol FAQ

Where is Bambarol located in Barcelona?

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Bambarol is located at Carrer de Santaló, 19-21, in the Sant Gervasi - Galvany neighbourhood.

What can I expect to find on Bambarol's menu?

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Bambarol serves Mediterranean tapas and pintxos with dishes ranging from €3.10-18. The menu features signature items like croquetas de jamón (€3.15 each), gildas (€3.10), ensaladilla rusa (€7.25), and wagyu steak tartare (€16).

How much does it cost to eat at Bambarol?

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The average spend at Bambarol is approximately €40 per person without drinks. Individual tapas range from €3.10 for gildas to €18 for scallops with jowl. There's a 10% supplement if you sit on the terrace.

What are Bambarol's opening hours?

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Bambarol is open Tuesday-Wednesday for lunch only (13:30-15:15), and Thursday-Saturday for both lunch (13:30-15:15) and dinner (20:00-22:30). The restaurant is closed on Sunday and Monday.

How do I make a reservation at Bambarol?

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You can book online at bambarol.cat/reservas, call +34 932 507 074, or email reserva@bambarol.cat.

What do reviews say about Bambarol?

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Bambarol is consistently praised as a good-value neighbourhood tapas bar where locals eat, with a warm, lively character and a menu built around croquetas, pintxos, and seasonal small plates.