Kina Barra
Kina Barra
Kina Barra is a modern Spanish sharing-plate bar on Travessera de Gràcia in Sarrià-Sant Gervasi, open every day from 09:00 to 23:00.
Background
About Kina Barra
The Story
Kina Barra sits on Travessera de Gràcia in Sarrià-Sant Gervasi and operates as a day-long bar, open from 09:00 to 23:00 every day of the week. The restaurant positions itself around sharing plates and a long bar counter, with the house line 'barra con mucho morro' (a bar with attitude).
The Cuisine
The à la carte menu is organised into four sections: sharing plates 'En la mesa todo se comparte', raw and cured seafood 'Del mar a la barra', larger bar plates 'Platos con barra', and the 'Dulce Kina' dessert list. Classic Spanish references anchor the card, Jamón Juan Manuel cut to order, anchoas de Santoña, ensaladilla barcelonoise, croquetón de cocido, albóndigas de presa ibérica, canelón de pularda with morel and truffle, and a milanesa or steak tartar among the larger plates.
The Team
Highlights
What Diners Say
Consensus
Kina Barra Ratings & Reviews
Diner Ratings
5
13 reviews
Diners rate Kina Barra 5/5 on Google across 13 reviews.
Been to Kina Barra? Share your experience with the community.
Reservations
How to Book Kina Barra
Booking
Reservations at Kina Barra are recommended to guarantee your table. The restaurant is open daily from 09:00 to 23:00. Contact +34 932 94 04 02 to reserve.
Reserve
Experience
Kina Barra Dining Experience
A long bar counter defines the room; the format is built for sharing small plates and ordering at the bar as much as at the table.
Navigate
Kina Barra Location & Neighbourhood
Getting There
Kina Barra is located on Travessera de Gràcia in the Sarrià-Sant Gervasi neighbourhood.
Nearby
Sarrià-Sant Gervasi is a distinctive Barcelona neighbourhood with its own character, local shops, and dining establishments that reflect the area's community and heritage.
Details
Kina Barra Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–23:00 |
| Tuesday | 09:00–23:00 |
| Wednesday | 09:00–23:00 |
| Thursday | 09:00–23:00 |
| Friday | 09:00–23:00 |
| Saturday | 09:00–23:00 |
| Sunday | 09:00–23:00 |
Kina Barra hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From kinabarrabcn on Instagram
Uno de nuestros preferidos son estos calamares rellenos de butifarra negra y papada ibérica. #KinaBarra #calamares #restaurantesbcn
Carta muy pensada Producto que habla por sí solo. Estamos acabando de afinar últimos detalles. Stay Tuned! #KinaBarra #restaurantesbcn #gastronomía #tapasyplatillos
Canelón de pularda con salsa de múrgulas, foie y trufa fresca rallada. #KinaBarra #restaurantesbcn #canelón #tapasyplatillos
Un producto que habla por sí solo. En una barra con mucho morro. #KinaBarra #platillos #restaurantesbcn
Dúo de tartares de atún rojo y gamba roja sobre aguacate a la brasa. #kinabarra #tartardeatún #tuna #restaurantesbcn #tapasyplatillos
¡Hoy abrimos! Barra con mucho morro. Producto de calidad. Platos para compartir. Bienvenidos a vuestra nueva barra en BCN. 📍 Travesera de Gracia, 13 Branding by @marionaagency #Kinabarra #restaurantesbcn #restaurants #gastronomía
Questions
Kina Barra FAQ
How much does it cost to eat at Kina Barra?
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The à la carte menu runs from small sharing plates around €3.85–€17 through larger bar plates at €12–€37.50. Expect roughly €26–€50 per person before drinks.
How far in advance do I need to book Kina Barra?
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Reservations are required. You can book through the restaurant website at kinabarra.com or call +34 932 94 04 02.
Who is the chef at Kina Barra?
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The head chef's name is not published on the restaurant's website or Instagram bio.
Is Kina Barra wheelchair accessible?
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Yes, Kina Barra has wheelchair accessible entrance.
What is the dress code at Kina Barra?
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The restaurant has no published dress code. Casual, comfortable attire is welcome.
What makes Kina Barra special?
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The format is a long bar counter built for sharing small plates, anchored by classic Spanish references, anchoas de Santoña, jamón cut to order, ensaladilla, croquetón de cocido, and extended with larger grilled meats and a short dessert list.