Leche de Tigre
Leche de Tigre
Leche de Tigre is a Peruvian restaurant in Barcelona's Sant Gervasi - Galvany neighbourhood, founded in 2019 by José Manuel von Bischoffshausen and Alexis Mastrokalos, with Dieter Westphalen in the kitchen.
Background
About Leche de Tigre
The Story
Leche de Tigre was founded in 2019 by José Manuel von Bischoffshausen and Alexis Mastrokalos, with chef Dieter Westphalen in the kitchen. The restaurant first opened in the Gràcia neighbourhood with a concept focused on Peruvian street food and cocktails, then moved to Sant Gervasi and expanded into more elaborate dishes and off-menu weekly specials.
The Cuisine
The kitchen covers the many cocinas del Perú, criolla, chifa, nikkei, bachiche, novoandina and regional cooking, through dishes such as ceviche, causa, lomo saltado and tiradito ponja, alongside Dieter Westphalen's weekly reinterpretations. The cocktail programme centres on Peruvian pisco and other Peruvian distillates, with house macerations and signature sours.
The Team
Chef Dieter Westphalen leads the kitchen. Co-founders José Manuel von Bischoffshausen and Alexis Mastrokalos oversee the restaurant, and the dining room team explains the ingredients, regions and cultural influences behind each dish as part of the experience.
Highlights
What Diners Say
Consensus
Leche de Tigre Ratings & Reviews
Professional Ratings
Aggregated across multiple platforms
Diner Ratings
4.6
3,003 reviews
Yelp
3.2
5 reviews
Diners rate Leche de Tigre 4.6/5 on Google across more than 3,000 reviews, pointing to consistently strong feedback on its Peruvian food and pisco-led cocktail programme in Sant Gervasi.
Been to Leche de Tigre? Share your experience with the community.
Reservations
How to Book Leche de Tigre
Booking
Leche de Tigre is open Tuesday through Sunday, with lunch and dinner service Tuesday to Saturday and lunch only on Sunday; the restaurant is closed on Mondays. Reservations can be made online through the restaurant website, and advance booking is recommended to secure a table.
Reserve
Experience
Leche de Tigre Dining Experience
The dining room is designed with sober, elegant elements that reference different regions and cultures of Peru, creating a warm and contemporary setting. The space is compact and focused on the table, pairing a relaxed atmosphere with attentive service from a team that walks diners through the ingredients, regions and influences behind each plate.
Navigate
Leche de Tigre Location & Neighbourhood
Getting There
Located on Carrer de Casanova in the Sant Gervasi-Galvany neighbourhood, Leche de Tigre sits in one of Barcelona's most refined residential districts. The address places it in the upper city, easily accessible by public transport and with convenient paid parking nearby for those arriving by car.
Nearby
Sant Gervasi-Galvany represents one of Barcelona's most prestigious residential neighbourhoods, known for its tree-lined streets and upscale community. The area combines quiet sophistication with excellent urban amenities, attracting those who appreciate refined living and access to quality dining establishments.
Details
Leche de Tigre Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:20 & 20:00–22:20 |
| Wednesday | 13:00–15:20 & 20:00–22:20 |
| Thursday | 13:00–15:20 & 20:00–22:20 |
| Friday | 13:00–15:50 & 20:00–22:50 |
| Saturday | 13:00–15:50 & 20:00–22:50 |
| Sunday | 13:00–15:50 |
Leche de Tigre hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From leche_detigre on Instagram
Familia SORTEAZO !!!! Si si Sorteo de los que os gustan Experiencia Gastronómica para 2 de martes a viernes medio día y totalmente Gratis !!!! Vas a disfrutar de la gastronomía Peruana con una fusión Japonesa que te van a explotar las papilas gustativas . BASES : Dale Like 👍 Síguenos @leche_de
La cocina peruana es encuentro, fuego y mestizaje 🔥 En Leche de Tigre, la influencia asiática no solo se siente... se saborea. Desde la intensidad de nuestra leche de tigre hasta el golpe de wok que da vida a muchos de nuestros platos: salteados al momento, aromas profundos y ese equilibrio perfecto
Si eres fan de la comida peruana, Leche de Tigre es parada obligatoria en Barcelona🍴🇵🇪 El ceviche de corvina, leche de tigre, langostinos, palta, alcaparras, ají limo, maíz chulpe crujiente, choclo y puré de camote es nuestro favorito 😍 Si tienes un amigo fan de la cocina peruana... llévalo aquí, no
👨👧👦✨ Este jueves 19 , Día del Padre, se celebra como se merece... ¡con sabor peruano! 🇵🇪🔥 En Leche de Tigre tenemos el plan perfecto: buen ambiente, ceviches increíbles 🐟 y momentos para recordar 💛 🎁 Regalo especial: Papá recibe un Pisco Sour GRATIS en su mesa 🍸 Reserva ya y ven a celebrar el Dí
🔥 Saltado Nikkei en Leche de Tigre: un plato que nace de nuestro querido lomo saltado. El reto era crear algo que representara el espíritu de Leche de Tigre: atrevido, fresco y lleno de sabor cuenta el chef Dieter. 🔥 Salteado al wok 🌶️ Sabores intensos 💥 Un plato que engancha desde el primer bocad
Receta de una Fideuá bien Chinchana! Nuestro amigo @dieter_westphalen reinterpretó una fideuá que probamos en la taberna El Glop y esto fue lo que pasó!
Questions
Leche de Tigre FAQ
What is leche de tigre and what makes this restaurant's version special?
+
Leche de tigre is the citrusy marinade used in Peruvian ceviche, literally meaning 'tiger's milk.' At Leche de Tigre restaurant, this traditional element represents their commitment to authentic Peruvian coastal cuisine, featuring bold citrus flavors and fresh seafood prepared with both traditional techniques and contemporary presentations.
What's on the menu at Leche de Tigre Barcelona?
+
The menu covers the many cocinas del Perú with ceviches (€18-€26), piqueos such as papa a la huancaína (€12), tigres including lomo saltado (€25) and ají de gallina (€24), woks, vegetarian and vegan options (from €15), desserts and a Peruvian pisco cocktail programme with signature drinks at €13.
How much does it cost to eat at Leche de Tigre?
+
Individual dishes range from €3 for a side to around €30 for the Bitute Criollo, with most ceviches and tigres between €18 and €27. The daily causa is €21, and signature pisco cocktails are €13.
Do I need a reservation at Leche de Tigre?
+
Reservations are required and can be made through the restaurant website at lechedetigre.es. Walk-ins are welcome when tables are available, but advance booking is recommended.
What are Leche de Tigre's opening hours?
+
The restaurant is closed on Mondays. Tuesday-Thursday it serves lunch and dinner 13:00-15:20 and 20:00-22:20, Friday-Saturday 13:00-15:50 and 20:00-22:50, and Sunday 13:00-15:50 for lunch only.
Where exactly is Leche de Tigre located in Barcelona?
+
Leche de Tigre is located at Carrer de Casanova, 262 in the Sant Gervasi-Galvany neighbourhood. The nearest metro stations are Sant Gervasi (L6/S1/S2) at 13 minutes walk and Plaça Molina (L7) at 14 minutes walk, with paid parking available nearby.
What type of cocktails does Leche de Tigre serve?
+
The restaurant specializes in Peruvian cocktails featuring premium Huamaní pisco, with all cocktails priced at €13. Signature drinks include creative pisco sours with unique ingredients like wasabi and basil, tumbo, and ají amarillo, plus non-alcoholic options like chicha morada and agua de lima.