Parking Sotano is located at Passatge de Marimon, 5, 08021 Barcelona in the Sant Gervasi-Galvany neighbourhood. It's situated in the basement of the Parking Pizza Marimon building. The nearest metro stations are Sant Gervasi (L6/S1/S2) at 12 minutes walk and Provença (L6/L7/S1/S2) at 13 minutes walk.

Yes. The restaurant publishes an English-language PDF menu on its website alongside Spanish and Catalan versions. The menu is short and meat-forward: charcoal-grilled entrecote, sirloin, T-bone, starters and sides. You can also contact them at +34 934 615 877 for English assistance.

The kitchen is built around a wood and oak charcoal grill where embers are kept live throughout service. Steaks are offered either as a 500g European entrecote for two (€52), a 500g Galician entrecote (€62), a 1kg European T-bone for three to four people (€112), a 200g Galician sirloin (€32), or Galician steak tartar (€20). Grill master Nacho Dambolena works the grill and head chef Gloria Márquez oversees the meat.

Expect to spend around €45 per person without drinks. Steaks start at €20 for the Galician tartar and scale to €112 for a 1kg T-bone shared by three or four. Sides run €6–€14.50, sauces €3.75–€4.75, and desserts €6.75–€8.75.

You descend stairs into a basement steak bar designed by Lekuonastudio with architect Antonio Spalletta. Long bare wooden communal tables are flanked by low stools, and an open kitchen with the charcoal grill sits at the centre. Natural light filters in toward the rear and tall ceilings keep the space feeling airy despite the underground setting.

Yes. Parking Sotano occupies the basement beneath Parking Pizza's Marimon location and is run by the same team: co-founders Marcos Armenteras and Berta Bernat, who launched the original Parking Pizza in 2015. Following Marcos Armenteras's death, Berta Bernat continues to lead the group.