Agreste Mar
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Agreste Mar
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Agreste Mar is the hotel restaurant at Serras Barcelona on Passeig de Colom, the second project of chef Fabio Gambirasi and his partner Roser after their original Agreste. The kitchen pairs Italian technique with seasonal Catalan produce, with handmade pasta as a signature.
Background
About Agreste Mar
The Story
Agreste Mar is the second project of Chef Fabio Gambirasi and his partner Roser. Their first restaurant, Agreste, earned 1 Sol in the Repsol Guide. Agreste Mar opened at the Serras Barcelona hotel on Passeig de Colom, bringing the same philosophy, Italian technique, Catalan produce, seasonal discipline, to a larger and more prominent stage. Gambirasi trained in Michelin-starred restaurants in France and Italy before returning to Barcelona, where he has built a reputation for cooking that respects both the ingredient and the tradition it comes from. The move to the Serras Hotel gives him a kitchen and a dining room that match his ambitions.
The Cuisine
Gambirasi describes his cuisine as Italo-Catalan: creations that strike a balance between tradition and innovation, using the most seasonal produce and delving into local and Italian flavors and traditions. The menu emphasises ecological, seasonal, and local ingredients, selected carefully and prepared precisely. Pasta is a kitchen signature, from 24-month Parmesan cappelletti to handmade fettuccine with anchovy, fennel and lemon, and nettle ravioli with butter and bottarga. Mains lean on Catalan produce and Italian technique, from grilled fish of the day to Arturo Sánchez Iberian pork Milanese and pigeon with blackberry and mustard sauce.
The Team
The kitchen is led by Chef Fabio Gambirasi, trained in Michelin-starred restaurants in France and Italy, who runs Agreste Mar alongside his partner Roser. The Serras Hotel setting provides an elevated backdrop for a kitchen resolutely focused on the cooking, with a polished and attentive floor team.
Highlights
What Diners Say
Consensus
Agreste Mar Ratings & Reviews
Professional Ratings
1 Sol
Diner Ratings
4.8
39 reviews
TheFork
9.7
49 reviews
Professional recognition includes 1 Repsol sol. Diners rate it 4.8/5 on Google (39 reviews) and 9.7/10 on TheFork (49 reviews).
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Reservations
How to Book Agreste Mar
Booking
Agreste Mar serves dinner on Tuesday evenings, then lunch and dinner Wednesday through Saturday. Monday and Sunday are closed. Reserve via the Serras Barcelona website or by phone at +34 936 061 632. For private events and group dining, contact events.bcn@serrashotels.com. The restaurant is located within the Serras Hotel on Passeig de Colom.
Reserve
Experience
Agreste Mar Dining Experience
Agreste Mar is set within the Serras Hotel, a carefully restored historic building on Passeig de Colom, with a façade originally designed in the 19th century by Francesc Daniel Molina (of Plaça Reial fame). The dining room is elegant, modern, and considered, with leather chairs, warm timber surfaces, and an open view into the kitchen pass. Service is polished and unhurried, which suits a menu that rewards a slow, multi-course meal. The waterfront location, steps from Port Vell and the Columbus Monument, adds an ambient quality: this is Barcelona at its most historically layered.
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Agreste Mar Location & Neighbourhood
Getting There
Agreste Mar is located within the Serras Barcelona hotel on Passeig de Colom, the broad boulevard that runs along the waterfront between the Columbus Monument and Port Vell. The Barri Gòtic is immediately to the north; the marina and Barcelona's recreational port are directly south. This is one of Barcelona's most historically significant locations: the old city meets the sea. Drassanes metro (L3) is a five-minute walk.
Nearby
El Barri Gòtic is Barcelona's Gothic Quarter, the historic core of the city, built on and around the remains of the Roman settlement of Barcino. Passeig de Colom, where Agreste Mar sits, marks the southern edge of the Gothic Quarter: the point where the old city meets the port. The Columbus Monument stands at one end; Port Vell's marinas begin at the other. This stretch of Barcelona has been a gateway between city and sea for two millennia. The restaurant sits in a zone that is simultaneously one of the city's most historically layered addresses and one of its most active contemporary dining areas.
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Capet
Creative
Seasonal creative Spanish cooking by chef Armando Alvarez in el Barri Gòtic.
Details
Agreste Mar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 19:00–22:00 |
| Wednesday | 13:00–15:30 & 19:00–22:00 |
| Thursday | 13:00–15:30 & 19:00–22:00 |
| Friday | 13:00–15:30 & 19:00–22:00 |
| Saturday | 13:00–15:30 & 19:00–22:00 |
| Sunday | Closed |
Agreste Mar hours verified 2026-04-21. Contact the restaurant to confirm.
Contact
Recommended, bookings available via the Serras Hotel website or by calling +34 931 691 868.
Good to Know
Social
From restaurante_agrestemar on Instagram
Guisantes,vainilla,morcilla y caldo de ceps
✨ El gust del Mediterrani es troba a cada detall. T'esperem a Agreste Mar.
✨ Guanyadors del premi al Restaurant Italià de l'Any! 🇮🇹🏆 Estem increïblement feliços d'anunciar que Agreste Mar ha estat guardonat com a Restaurant Italià de l'Any als Prestige Awards Southern Europe 2025/26. Aquest reconeixement és un gran honor i una motivació per continuar fent allò que més es
Forum gastronomic'25 Gracies per creure en nosaltres, gràcies per donar-nos espai i veu, perquè ens sentim acompanyats i estimats, per facilitar una ciutat i un entorn on poder desenvolupar una gastronomia que segueix el camí ascendent de la sostenibilitat i la essència. . . . . . . @restaurante_a
📍 Agreste està ubicat al Hotel Serras Barcelona: Un tros d'història, bellament restaurat. La nostra façana, dissenyada originalment al segle XIX per Francesc Daniel Molina —el visionari darrere de la icònica Plaça Reial de Barcelona— ha estat acuradament retornada al seu esplendor original. Una autè
Nuestros cappelletti artesanales son una verdadera celebración de la tradición italiana. Cada pieza, elaborada con dedicación y precisión, está rellena con Parmigiano Reggiano curado durante 24 meses, un queso de carácter intenso y aroma inconfundible. La suavidad de la pasta fresca se funde armonio
Questions
Agreste Mar FAQ
Does Agreste Mar have Michelin stars?
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No, Agreste Mar does not currently hold any Michelin stars.
Who is the chef at Agreste Mar?
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The chef at Agreste Mar is Fabio Gambirasi, who trained in Michelin-starred restaurants in France and Italy.
What does Agreste Mar specialise in?
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Agreste Mar specialises in Italo-Catalan creative cuisine that combines Italian technique with seasonal Catalan produce. The restaurant emphasises ecological, local, and seasonal ingredients, with pasta being a particular kitchen strength.
How much does it cost to eat at Agreste Mar?
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The average cost is approximately €50 per person for à la carte dining, with dishes ranging from €7 to €38. There is also a 9-course tasting menu at €100 per person.
How do I get to Agreste Mar?
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Agreste Mar is within the Serras Hotel at Passeig de Colom, 9, in the Barri Gòtic. The nearest metro stations are Barceloneta (L4), 8 minutes walk, and Jaume I (L4), 9 minutes walk.
Is Agreste Mar good for a special occasion?
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Yes, Agreste Mar is well-suited for special occasions with its elegant hotel setting, refined Italo-Catalan cuisine, and attentive service. For private events or group dining, contact events.bcn@serrashotels.com.
What are Agreste Mar's opening hours?
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Agreste Mar is open Tuesday for dinner only (19:00–22:00), then Wednesday through Saturday for both lunch (13:00–15:30) and dinner (19:00–22:00). It is closed Monday and Sunday.