A Gudiña
A Gudiña
A Gudiña is a Galician pulpería and marisquería that has been operating on the Sant Antoni-Paral·lel border since 1993.
Background
About A Gudiña
The Story
A Gudiña has been serving Galician seafood and traditional pulpería fare on the Sant Antoni–Paral·lel border since 1993. The restaurant anchors a stretch of Carrer d'Entença near Avinguda del Paral·lel and has built its reputation around octopus, shellfish and Galician classics served through a continuous 11:00–01:00 kitchen Monday to Saturday.
The Cuisine
The kitchen centres on Galician seafood: pulpo a la gallega, percebes, navajas gallegas, berberechos, chipirones and a range of fried fish and marisquería plates. Galician mainland dishes include lacón con grelos, caldo gallego, empanada gallega and tarta de Santiago for dessert. Expect to spend in the €26–50 per person range.
The Team
A Gudiña does not publicly name a head chef; the restaurant presents itself as a traditional Galician pulpería and marisquería rather than a chef-led venue.
Highlights
What Diners Say
Consensus
A Gudiña Ratings & Reviews
Diner Ratings
4.2
2,828 reviews
Yelp
4.1
50 reviews
Diners rate it 4.2/5 on Google (2,828 reviews) and 4.1/5 on Yelp (50 reviews).
Been to A Gudiña? Share your experience with the community.
Reservations
How to Book A Gudiña
Booking
A Gudiña welcomes guests Monday through Saturday with continuous kitchen service from 11:00 to 01:00, covering lunch, late lunch and dinner without a split. Booking ahead is advised on weekends. Reservations can be made at pulperiagudina.com.
Reserve
Experience
A Gudiña Dining Experience
The dining room pairs a casual marisquería feel with a long bar where diners can drop in for tapas and a glass of wine. Exterior seating faces the street for al fresco eating, while the interior uses warm wood finishes for a traditional Galician tavern atmosphere.
Navigate
A Gudiña Location & Neighbourhood
Getting There
A Gudiña sits at Carrer d'Entença 2, where the street meets Avinguda del Paral·lel on the edge of Sant Antoni and Poble Sec. The address is a short walk from the Sant Antoni Market and well-served by the Paral·lel metro corridor. Paid parking is available nearby.
Nearby
Sant Antoni is one of Barcelona's most vibrant neighbourhoods, known for its bohemian spirit and thriving culinary scene. The area centres around the iconic Sant Antoni Market, a historic iron structure that remains a hub for fresh produce and local commerce. Today, Sant Antoni attracts creative professionals, foodies, and culture seekers who appreciate its mix of traditional establishments and cutting-edge restaurants.
Details
A Gudiña Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 11:00–01:00 |
| Tuesday | 11:00–01:00 |
| Wednesday | 11:00–01:00 |
| Thursday | 11:00–01:00 |
| Friday | 11:00–01:00 |
| Saturday | 11:00–01:00 |
| Sunday | Closed |
A Gudiña hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Reservations can be made through the restaurant's website at pulperiagudina.com or via Google.
Good to Know
Social
From pulperiagudina on Instagram
Ous de peix en vinagreta Salpicón de huevas Fish eggs in vinaigrette #pulperiabarcelona #pulpoafeira #popalagallega #tapasbarcelona #marisqueria
🎄🎄🎄 FELIÇ ANY NOU 2026 FELIZ AÑO NUEVO 2026 HAPPY NEW YEAR 2026 🔥🔥🔥 OBERT TOTS ELS DIES CUINA ININTERRUMPUDA DE 11 DEL MATÍ A 1 DE LA NIT ABIERTO TODO LOS DÍAS COCINA ININTERRUMPIDA DESDE LAS 11 DE LA MAÑANA A 1 DE LA NOCHE 📆 📆📆 RESERVA WWW.PULPERIAGUDINA.COM & GOOGLE
Tanquem per vacances del 24 al 1. Tornem Divendres 2 i obrirem Diumenge 4. Reserves al web i Google. Bon Nadal i feliç 2026! 🎄 Cerrado por vacaciones desde el 24 al día 1. Volvemos Viernes 2 y abriremos también Domingo 4. Reservas vía web y Google. ¡Feliz Navidad y próspero Año Nuevo! ❄️ Clo
Questions
A Gudiña FAQ
What kind of food does A Gudiña serve?
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A Gudiña is a Galician pulpería and marisquería. The menu is built around octopus (pulpo a la gallega), shellfish such as percebes, razor clams and cockles, fried and grilled fish, and Galician mainland dishes like lacón con grelos, caldo gallego and empanada gallega.
How much should I expect to spend at A Gudiña?
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Most diners spend between €26 and €50 per person. Individual tapas and raciones on the published à la carte run from about €1.95 for pan con tomate to around €33 for percebes gallegos.
How do I make a reservation at A Gudiña?
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Reservations can be made through the restaurant's website at pulperiagudina.com or via Google. Booking ahead is recommended for weekend dining.
Where exactly is A Gudiña located?
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A Gudiña is at Carrer d'Entença 2, 08015 Barcelona, where the street meets Avinguda del Paral·lel on the border of Sant Antoni and Poble Sec.
Can I eat outside at A Gudiña?
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Yes, A Gudiña offers exterior seating for al fresco dining.
What days is A Gudiña open?
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A Gudiña is open Monday through Saturday with continuous kitchen service from 11:00 to 01:00. The restaurant is closed on Sundays.
How long has A Gudiña been open?
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A Gudiña has been operating as a Galician pulpería in Barcelona since 1993.