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Toque de Queda
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Wedge of cheese on a plate presented tableside
Cured meat and cheese board held tableside
Jarred dessert topped with chopped pistachio and cocoa powder
Pan con tomate and a cured meat and cheese board being served
Cava being poured into glasses at the table

Toque de Queda

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#118 in MallorcaRanked #118 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€€/Palma/

An Italian-leaning small-plates restaurant, deli and champagne bar in a restored former Palma bakery, opened in 2014 by Alicia Arduini and Andrea Cavate.

Background

About Toque de Queda

The Story

Toque de Queda opened in 2014, founded by Alicia Arduini and Andrea Cavate, both from the Emilia-Romagna region of Italy (Reggio Emilia and Modena). It sits in a restored bakery more than 60 years old, the former Forn Cremat, built around an old Arab oven that the owners describe as one of the few left on the island. The space keeps the original furnishings and decor, spread across three rooms and a terrace near La Rambla in central Palma.

The Cuisine

The kitchen does fresh, homemade Mediterranean and Italian small plates with a deli and champagne-bar side. Charcuterie comes from Italy, Catalonia, Galicia, France and Mallorca. The menu spans tapas, salads, sandwiches, hot cocas (flatbreads), charcuterie boards, fish and desserts, alongside a wine list with Mallorcan and Italian bottles. The menu changes roughly every six months, and vegetarian, celiac and lactose-free needs are catered for.

The Team

Co-founders Alicia Arduini and Andrea Cavate run it; Alicia, who comes from a family of pastry chefs, makes the desserts.

Highlights

What Diners Say

IntimateGood for DatesSharing PlatesLocal Favourite

Consensus

Toque de Queda Ratings & Reviews

Diner Ratings

Google

4.7

1,411 reviews

TripAdvisor

4.6

640 reviews

#118 in MallorcaGood

Toque de Queda ranks #118 of 338 rated restaurants in Mallorca. Diners rate it 4.7/5 on Google (1,411 reviews).

Reservations

How to Book Toque de Queda

Booking

Reservations are recommended, either through CoverManager online or by phone. Hours shift between summer and winter, so check the current schedule before going.

Experience

Toque de Queda Dining Experience

Three rooms and a terrace inside a restored old bakery, with original fittings kept from the former Forn Cremat. The mood is intimate, a good pick for a date, built around sharing plates of charcuterie and small dishes, and popular with a steady local crowd.

Navigate

Toque de Queda Location & Neighbourhood

Address

Carrer de Can Cavalleria, 15B, 07012 Palma, Spain

Get directions

Getting There

Toque de Queda is in Palma, on Carrer de Can Cavalleria, an easy walk from the city centre. It's a short drive or taxi from Palma airport, with no car needed once you're there.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Toque de Queda sits on Carrer de Can Cavalleria.

Details

Toque de Queda Reservations, Hours & Contact

Opening Hours

DayHours
Monday18:00–23:30
Tuesday18:00–23:30
Wednesday18:00–23:30
Thursday18:00–23:30
Friday18:00–23:30
Saturday18:00–23:30
SundayClosed

Toque de Queda hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Book online via CoverManager from the restaurant's site or call 971 21 38 10.

Good to Know

Opened in 2014 by Alicia Arduini and Andrea Cavate, from Reggio Emilia and Modena.
Set in a restored former bakery (Forn Cremat) built around an old Arab oven.
Doubles as a deli and champagne bar.
Charcuterie sourced from Italy, Catalonia, Galicia, France and Mallorca.
Menu changes about every six months; vegetarian, celiac and lactose-free options available.
Hours differ by season; closed Sundays in summer, and Sunday-Monday in winter.

Social

From toquedequedamallorca on Instagram

Roastbeef tonné con salsa de vitello tonnato, ven a disfrutar de nuestro plato estrella, en el casco histórico de Palma

Roastbeef tonné con salsa de vitello tonnato, ven a disfrutar de nuestro plato estrella, en el casco histórico de Palma de Mallorca. Los esperamos.

Si, aunque no lo creas! Queso de whiskey y chocolate, una bomba 💣 
 Vení a probarlo, estamos ubicados en el corazón de P

Si, aunque no lo creas! Queso de whiskey y chocolate, una bomba 💣 Vení a probarlo, estamos ubicados en el corazón de Palma! ---------------------- Tenemos terraza 🌄 Somos pet friendly 🐶 Link de reservas y mas info en nuestra bio Los esperamos. ---------------------- 📷 @croma.photo.lab

Prosciutto di Montalcino
Mortadella de jabalí con trufa
Queso de whisky y chocolate
Pecorino de trufa.
-----------------

Prosciutto di Montalcino Mortadella de jabalí con trufa Queso de whisky y chocolate Pecorino de trufa. ------------------------🫦 Ésta tabla es una bomba, te la vas a perder? 🐶 Somos pet friendly 🌌 Tenemos terraza ✍️ Mas info en nuestra bio ------------------------- Los esperamos 📷@croma.photo.lab

Nuestro horario de temporada: de Lunes a sábado desde las 18hs hasta las 23.30hs (cocina abierta hasta las 22.30hs)
Mas

Nuestro horario de temporada: de Lunes a sábado desde las 18hs hasta las 23.30hs (cocina abierta hasta las 22.30hs) Mas info en nuestra bio. 🐶Somos pet friendly ✍️Se puede reservar online Los esperamos!

Nuestro menú estrella: Carpaccio de Calabacín y pistacho 🧩 
Última semana que estaremos abierto por el medio🙂
A partir d

Nuestro menú estrella: Carpaccio de Calabacín y pistacho 🧩 Última semana que estaremos abierto por el medio🙂 A partir del próximo lunes como es de costumbre los esperamos desde las 18hs hasta las 23.30hs (cocina abierta hasta las 22.30hs) 🐶 Somos pet friendly 🌌 Tenemos terraza Para reservas y menú

The childfree freedom of being able to explore a city on a random weekday and not have to stick to school holidays 👌🏽

T

The childfree freedom of being able to explore a city on a random weekday and not have to stick to school holidays 👌🏽 This week I’m reminiscing as this time last year when we went to Palma to celebrate one of my best friend’s wedding = FANTASTIC and emotional memories that make me weep 😅😂 They cho

Questions

Toque de Queda FAQ

When did Toque de Queda open and who runs it?

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Toque de Queda opened in 2014, founded by Alicia Arduini and Andrea Cavate, both from the Emilia-Romagna region of Italy.

What is the building Toque de Queda is in?

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It's a restored bakery over 60 years old, the former Forn Cremat, built around an old Arab oven the owners say is one of few remaining on Mallorca.

What food does Toque de Queda serve?

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Fresh, homemade Italian-leaning small plates: tapas, salads, sandwiches, hot cocas, charcuterie boards, fish and desserts, with a deli and champagne bar. The menu changes roughly every six months.

Does Toque de Queda cater to dietary needs?

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Yes. It accommodates vegetarians and guests with celiac or lactose restrictions.

How do I book a table at Toque de Queda?

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Book online via CoverManager from toquedequeda.es or call 971 21 38 10. Reservations are recommended.