Fera
Fera
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Fera serves chef Simon Petutschnig's Mediterranean-Asian fusion tasting menus inside a historic Palma palace, with the dining room opening onto an interior garden.
Background
About Fera
The Story
Fera sits on the ground floor of the Círculo Mallorquín, a historic social club, in a traditional Mallorcan palace in the centre of Palma. The dining room opens onto an interior garden, and the whole space is built around calm rather than spectacle. It carries a Repsol Recomendado listing and is a member of JRE-Jeunes Restaurateurs.
The Cuisine
Chef Simon Petutschnig calls it 'borderless Mediterranean': Japanese recipes and technique built on local, seasonal Mallorcan and Spanish ingredients. The format is tasting menus. The current Chef Menu runs €149 and a reduced version is €99, both with vegetarian alternatives, alongside wine pairings. Some of the produce is home-grown, including Montesion Wine Estate wines and Son Naava olive oil.
The Chef
The Team
Simon Petutschnig was born in Austria and trained there in classical French cuisine before moving to Spain in 2005. He runs Fera with his kitchen team, and the restaurant's own Montesion Wine Estate and Son Naava olive oil feed back into what lands on the plate.
Highlights
What Diners Say
Consensus
Fera Ratings & Reviews
Professional Ratings
Diner Ratings
4.8
1,054 reviews
TripAdvisor
4.7
1,369 reviews
TheFork
9.7
Fera ranks #81 of 338 rated restaurants in Mallorca. Diners rate it 4.8/5 on Google (1,054 reviews).
Reservations
How to Book Fera
Booking
Reservations run through SevenRooms via the restaurant's website. You can also book by phone (+34 717 111 174) or email reservations@ferapalma.com. Closed Tuesday and Wednesday; Thursday and Sunday are dinner-only.
Reserve
Experience
Fera Dining Experience
Fera sits inside a Mallorcan palace on the ground floor of the Círculo Mallorquín, its dining room opening onto an interior garden built for calm. The mood is elegant, modern and refined, with quiet energy good for conversation. The creative tasting menus draw a foodie crowd, worth every penny, with a bar alongside.
Navigate
Fera Location & Neighbourhood
Address
Carrer de la Concepció 4, 07012 Palma de Mallorca, Spain
Get directions→Getting There
Fera is in central Palma, the island's capital, an easy walk from most of the old town. It's a short drive or taxi from Palma airport.
Nearby
Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Fera sits on Carrer de la Concepció, about a 8 minute walk from Sa Llotja de Palma.
Nearby landmarks
Landmarks near Fera.
Nearby Restaurants
Details
Fera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:00 & 18:30–22:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 18:30–22:30 |
| Friday | 13:00–15:00 & 18:30–22:30 |
| Saturday | 13:00–15:00 & 18:30–22:30 |
| Sunday | 18:30–22:30 |
Fera hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Book through the SevenRooms widget on ferapalma.com, or email reservations@ferapalma.com.
Good to Know
Social
From ferapalma on Instagram
Two unforgettable evenings. One extraordinary table. Over the course of two exclusive nights, just 12 guests per evening experienced a unique 4 Hands Dinner created by two exceptional chefs: 2 Michelin starred chef Dirk Hoberg of Ophelia Restaurant and Simon Petutschnig of FERA Restaurant. These e
Two nights. Four hands. One unforgettable culinary experience. On June 9 & 10, Michelin-starred chef Dirk Hoberg joins forces with Simon Petutschnig for an exclusive Chef’s Table at YARA Portals. Expect a contemporary fine dining journey defined by creativity, precision, and exceptional ingredien
Menschen wie @johann.lafer die man lange bewundert hat, irgendwann immer wieder im eigenen Haus begrüßen zu dürfen, bedeutet mir sehr viel. Und auch nach vielen Jahren und Begegnungen bleibt es immer wieder etwas ganz Besonderes, an das man sich nicht gewöhnt. Danke Johann für deine langjährige Un
Las tapas marcan el inicio del menú AIXÒ ÉS MEL del restaurante @ferapalma, una propuesta que conecta origen y creatividad. Estos bocados, creados por @simon.petutschnig , reflejan una mirada contemporánea profundamente arraigada al territorio y a la agricultura. Un homenaje a la tierra y el mar d
La innovación al servicio de la excelencia. Nuestro Wagyu se transforma en un tartar de bistec con nori en @ferapalma, donde la tradición y la vanguardia se encuentran. Mudejar Wagyu - Ideal para cartas de autor. _ Innovation at the service of excellence. Our Wagyu is transformed into a steak tart
In the heart of Palma, FERA reveals its soul. Join us for a fine cuisine experience. We take you on a journey of flavors you won’t forget, surrounded by an ambiance of timeless elegance. #ferapalma #mallorca #restaurant #finefood #mediterranean #gourmet #foodlovers #palma #finecuisine #ferarestaura
Questions
Fera FAQ
Who is the chef at Fera in Palma?
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Simon Petutschnig. He was born in Austria, trained in classical French cuisine, and moved to Spain in 2005. He calls his cooking 'borderless Mediterranean', Japanese technique on local Mallorcan ingredients.
What kind of food does Fera serve?
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Mediterranean-Asian fusion in a tasting-menu format. Chef Simon Petutschnig builds Japanese recipes and technique on local, seasonal Mallorcan and Spanish ingredients, with some produce home-grown at Montesion Wine Estate and Son Naava.
How much is the tasting menu at Fera?
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The current Chef Menu is €149 and a reduced Chef Menu is €99, both with vegetarian versions. Wine pairings are also offered. Prices can change, so confirm with the restaurant.
Where is Fera located in Palma?
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Carrer de la Concepció 4, in central Palma's old town. It occupies the ground floor of the Círculo Mallorquín, a historic Mallorcan palace, with a dining room that opens onto an interior garden.
When is Fera open?
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Fera is closed Tuesday and Wednesday. Thursday and Sunday are dinner-only (evenings); Friday, Saturday and Monday serve both lunch and dinner. Check the website for current hours before booking.
How do you book a table at Fera?
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Reservations run through SevenRooms via ferapalma.com. You can also book by phone at +34 717 111 174 or by email at reservations@ferapalma.com.