Simon Petutschnig
Austrian-born chef at Fera in Palma de Mallorca, known for Mediterranean-Asian tasting menus built on local Mallorcan produce.
- Restaurants
- 1
Simon Petutschnig is an Austrian chef known for Mediterranean-Asian cooking at Fera, his restaurant in Palma de Mallorca, and is a member of JRE-Jeunes Restaurateurs Spain.
Restaurants
Elsewhere
1Accolades
- ·JRE-Jeunes Restaurateurs Spain member (Fera)
- ·Luxury Lifestyle Spain Award (Fera)
- ·Featured in Gault&Millau, Conde Nast Traveller, Eater and TheFork guides (Fera)
Frequently asked
Who is Simon Petutschnig?
Simon Petutschnig is an Austrian chef, born in Carinthia in 1978, who trained in classical French cuisine before moving to Spain in 2005. He worked in Barcelona with chefs including Paco Perez, Jordi Vila and Sergi Arola before becoming head chef of Hotel Sant Francesc in Palma de Mallorca, and later opening his own restaurant, Fera.
What restaurant does Simon Petutschnig run?
He is the chef and co-owner of Fera in Palma de Mallorca, opened in November 2017 with Ivan and Sheela Levy, and he also co-leads Yara, a tapas restaurant at Puerto Portals that opened in 2023.
What kind of food does Simon Petutschnig cook?
He describes his cooking as "Mediterranean-Asian without borders," blending seasonal Mallorcan produce, fish and vegetables with Japanese technique, touches of molecular gastronomy, and his classical French training.