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Flan de-molded on a white plate with caramel sauce pooling around it, a fried tuile cookie beside it
Layered puff-pastry millefeuille filled with cream and toasted sliced almonds, dusted with powdered sugar
White plate of golden fried pastry cookies with a glass of amber liqueur behind them
Plate of grilled vegetables including asparagus, red pepper, zucchini and onion with char marks
Grilled whole fish with sliced garlic, parsley and dried red pepper strips in olive oil

Zerain

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#769 in MadridRanked #769 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./BasqueBasque cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Zerain is a Basque restaurant in the Barrio de las Letras, styled after a traditional Basque sidrería with red-brick walls, wrought-iron columns and finishes of wood and stone. A mother-and-son family, Adelaida and Koldo, opened it in 1997, a couple of steps from the Museo Lope de Vega and the Hotel Palace. The kitchen is traditional Basque, built on top produce and cooked to order, with large salons for groups and events.

Social

From restaurantezerain on Instagram

Nuestro besugo, un plato imperdible que puedes disfrutar en nuestro restaurante. 

Reserva en el link de nuestro perfil.

Nuestro besugo, un plato imperdible que puedes disfrutar en nuestro restaurante. Reserva en el link de nuestro perfil. #restaurante #restaurantemadrid #besugo #zerain #dondecomermadrid #restaurantevasco #Comidavasca #madrid

¡En Zerain, todos sois bienvenidos! 🍽️

Os esperamos con los sabores auténticos de la cocina vasca. Reserva tu mesa en e

¡En Zerain, todos sois bienvenidos! 🍽️ Os esperamos con los sabores auténticos de la cocina vasca. Reserva tu mesa en el enlace de nuestro perfil y disfruta de una experiencia única. ¡Nos vemos pronto! #restaurante #restaurantemadrid #comidavasca #restaurantevasco #madrid #dondecomerenmadrid #Zera

Elige tu rincón favorito y vive una experiencia gastronómica única en Zerain ✨
Reserva tu mesa a través del enlace en nu

Elige tu rincón favorito y vive una experiencia gastronómica única en Zerain ✨ Reserva tu mesa a través del enlace en nuestro perfil. ¡Te esperamos! #restaurante #restaurantemadrid #dondecomerenmadrid #comidavasca #comerenmadrid #madrid #restaurantevasco #Zerain

¡Qué honor recibir a Mario Vargas Llosa en nuestro restaurante! ✨

Nos llena de alegría haber contado con la visita del

¡Qué honor recibir a Mario Vargas Llosa en nuestro restaurante! ✨ Nos llena de alegría haber contado con la visita del Premio Nobel de Literatura. Gracias por elegirnos para disfrutar de un momento especial. ¡Esperamos verte de nuevo muy pronto! #MarioVargasLlosa #restaurantesmadrid #comidavasca #

¡Ya no falta nada! Muy pronto podréis disfrutar de todos nuestros platos 🥳

Os esperamos mañana, 1 de septiembre en C. d

¡Ya no falta nada! Muy pronto podréis disfrutar de todos nuestros platos 🥳 Os esperamos mañana, 1 de septiembre en C. de Quevedo, 3, Centro, para compartir lo mejor de la gastronomía vasca 🤩 #restaurantemadrid #comidavasca #dondecomerenmadrid #comerenmadrid #Zerain

Nos enorgullece que Zerain sea el lugar de elección para quienes valoran la buena comida y el buen ambiente. ¡Gracias, @

Nos enorgullece que Zerain sea el lugar de elección para quienes valoran la buena comida y el buen ambiente. ¡Gracias, @oficial_fher , por visitarnos y sentirte como en casa! ✨ Seguimos contando los días para volver a compartir recuerdos especiales con todos vosotros 🤩. #restaurantemadrid #dondeco

Background

About Zerain

The Story

Zerain was opened in 1997 by a mother and son, Adelaida and Koldo, who kept the building's red-brick walls and wrought-iron columns and dressed the room in wood and stone to evoke a classic Basque asador and cider house. There's a piano, and the walls carry paintings by artists who are also regulars.

The Cuisine

The cooking is traditional Basque, built to let excellent raw materials speak, with everything prepared to order in the style of a Basque asador and cider house.

Groups and events

Zerain has large salons for group meals and celebrations, with four set group menus for September 2026: €59.90, €70, €89.90 and the Gran Menú Zerain at €145, all including VAT, and the top one can be customised.

Highlights

What Diners Say

Good ValueClassicRusticPolished ServiceAttentive ServiceTraditional

Consensus

Zerain Ratings & Reviews

Diner Ratings

Google

4.4

2056

TripAdvisor

4.1

506 reviews

#769 in MadridGood

Zerain ranks #769 of 1001 rated restaurants in Madrid. Diners rate it 4.1/5 on TripAdvisor (506 reviews).

Reservations

How to Book Zerain

Booking

Book online at covermanager.com (covermanager).

Experience

Zerain Dining Experience

The room is warm and traditional, done in wood, stone, red brick and wrought iron to echo a Basque cider house, with a piano and black-and-white photographs of the Basque Country on the walls. It works for families and groups, and there's a terrace.

Navigate

Zerain Location & Neighbourhood

Address

Calle de Quevedo, 3, 28014 Madrid, Spain

Get directions→

Getting There

It's on Calle Quevedo, 3, in the Barrio de las Letras in central Madrid, next to the Museo Lope de Vega and a short walk from the Prado, Thyssen and Reina Sofía.

Nearby

Barrio de las Letras is the old literary quarter, narrow and atmospheric, with quotations set into the paving. The eating is unusually varied for so small an area, from taverns and cocktail bars to kitchens working at a serious level. Museo del Prado and Museo Thyssen-Bornemisza are on the doorstep.

Details

Zerain Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–00:00
Tuesday13:00–00:00
Wednesday13:00–00:00
Thursday13:00–00:00
Friday13:00–00:00
Saturday13:00–00:00
Sunday13:00–16:00

Zerain hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 914 297 909

Good to Know

Traditional Basque cooking, styled as a Basque sidrería and cooked to order
Opened in 1997 and still run by the founding family
In the Barrio de las Letras, next to the Museo Lope de Vega
Large salons for groups and events, plus a terrace
Open daily for lunch and dinner; Sunday lunch only.

Questions

Zerain FAQ

What kind of food does Zerain serve?

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Traditional Basque cooking, in the style of a Basque cider house or sidrería. The kitchen focuses on excellent raw materials and prepares everything to order.

Where is Zerain?

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On Calle Quevedo, 3, in the Barrio de las Letras in central Madrid, next to the Museo Lope de Vega and a short walk from the Prado, Thyssen and Reina Sofía.

How long has Zerain been open?

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It opened in 1997 and is still run by the founding family, a mother and son, Adelaida and Koldo.

Can you book Zerain for a group or event?

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Yes. Zerain has large salons for group meals, celebrations and events, and you can reserve online through CoverManager.

What can you order at Zerain?

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The carta covers classic Basque sidrería fare: jamón ibérico and Idiazabal D.O. cheese to start, alubias de Tolosa con sacramentos, bacalao a la donostiarra, and chuletón de vaca vieja sold by weight from the grill.

Does Zerain have a terrace?

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Yes, there's a terrace, plus large salons for groups and events.

Is Zerain open on Sundays?

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Yes, but only for lunch, 13:00 to 16:00.

How much does Zerain cost?

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Around €51–100 per person. Group menus run from €59.90 to €145 per person, and the chuletón is sold by weight.