Terzio
Terzio
Terzio is an informal tapas bar in Madrid's Barrio de Salamanca (Goya), run by chef Saúl Sanz as the casual counterpart to his more formal restaurant, Treze. The menu leans on sharing plates like brioche de chipirones, bravas and saam de oreja, plus BBQ costillar, with bread from John Torres.
Social
From terzio_bar on Instagram
Ayer estuvimos en los primeros premios para restaurantes por menos de cien euros. // Ganadores en la categoría de mejor lugar de menú del día! \\ Muy orgullosos de haber recibido un premio para algo tan poco reconocido como el menú del día. Dar de comer de forma diferente todos los días a nuestros
Parece mentira, pero hace 5 años, un dia tal como hoy, 3 de Junio, subimos el cierre de Terzio. En todo este tiempo han pasado cosas no tan buenas y cosas buenas como convertirnos en tu lugar de escape o disfrute, premios y reconocimientos. Pero lo mejor de todo es seguir abiertos y que vosotros sea
Aparte de la carta, siempre tenemos la apuesta de ofreceros sugerencias que os animen a probar algo nuevo. // Puede ser nuestro último bocadillo de presa iberica curada, la fritura de cazon en adobo con mayonesa de limon o nuestras carrilleras de cerdo al curry verde con arroz salteado. \\ Elijas l
🏆 Enhorabuena a los ganadores de Mejor Montado Ibérico by @jamonarturosanchez y @berkelofficial 2026: 🥪 Mejor montado frío: Aitor Martínez, de @can_ros (Castellón) 🔥 Mejor montado caliente: Luis Rodríguez, de @terzio_bar (Madrid) Talento, producto y creatividad en un gran homenaje al ibérico. 👏
Esta semana tenemos una sugerencia bien chingona! // Una costilla de vaca cocinada durante toda la noche con una salsa de chiles tatemados, un pico de gallo refrescante y unas tortillas de maiz, como debe ser. \\ Si tardas, te lo pierdes!!
¡Que sería de nosotros sin la patata! 🥔🥔 \\ Gracias a personas como Pedro Cieza de León (uno de los principales introductores en España tras volver de los Andes) e impulsores como Enrique Doyle y Antoine Parmentier que popularizaron su consumo en la población, mas allá de alimento para animales o ra
Background
About Terzio
The Story
Terzio grew out of Treze. For years Saúl Sanz's kitchen had been cooking relaxed dishes off the menu there (plates, raciones, sandwiches) that a good part of the regulars loved but that no longer fitted Treze's offer. Rather than lose them, the Madrid chef gave them their own bar at General Pardiñas 25, up the street from Treze at number 34. At lunch from Tuesday to Thursday there's a €15 menú del día: three tapas chosen from meat, fish or pasta, plus dessert or coffee and a drink.
The Cuisine
Sharing plates: brioche de chipirones, bravas, saam de oreja and BBQ costillar, with bread from John Torres.
What's on the Carta
The May 2026 carta comes in half and full raciones. To start there are gildas, cured Zamorano cheese, chorizo croquetas, bravas with a lightly smoked classic sauce, a prawn ensaladilla with piparras, corn totopos with wild-boar chilli, the crispy pig's ear saam with Korean barbecue sauce and Japanese mayo, sticky spicy chicken wings with black sesame, and callos a la madrileña. Then come the sandwiches and plates: a brioche of crisp baby squid with black alioli and lime mayo, a pastrami sandwich with pickled red cabbage, a hot dog of house-made sausage with portobellos and tartufata, free-range egg with potato and Ibérico, a fried-chicken brioche with bacon mayo, a daily 'taco de lo que se terzie', and the paquito the carta bills as Spain's best of 2025: pan de cristal with porchetta, stewed onion and piparra mayo. Desserts include violet panna cotta, a brownie and a dulce de leche mousse with Lotus biscuit ice cream.
Groups and Events
The space is laid out around the bar and the dining room and takes groups of up to 35, for cocktail-style or seated events, from team gatherings to presentations. Event menus can include a selection of dishes from Treze.
The Chef
Highlights
What Diners Say
Consensus
Terzio Ratings & Reviews
Professional Ratings
decor 6.0/10, service 6.4/10, typical spend 25€
Diner Ratings
4.4
347
TripAdvisor
4.5
22 reviews
Terzio ranks #371 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TripAdvisor (22 reviews).
Reservations
How to Book Terzio
Booking
Reserve through the booking widget on the venue's own site (terzio.es).
Reserve
Experience
Terzio Dining Experience
Terzio is Saúl Sanz's casual counterpart to his more formal Treze, further up the same street: a bar-and-dining-room space with a contemporary, urban look, geared toward sharing plates rather than composed courses. The mood is relaxed and unbuttoned, built around the counter.
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Terzio Location & Neighbourhood
Address
Calle de General Pardiñas 25, 28001 Madrid (Barrio de Salamanca), Spain
Get directions→Getting There
Terzio is on Calle de General Pardiñas 25, in the Goya area of Madrid's Barrio de Salamanca.
Nearby
Goya is Salamanca with the volume turned down, a shopping-and-lunching grid where the standards are high and the rooms are comfortable. The eating is broad and dependable rather than experimental. Parque del Buen Retiro is close enough to build a day around.
Nearby landmarks
Landmarks within walking distance of Terzio.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Terzio.
Details
Terzio Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–15:45, 20:00–23:30 |
| Wednesday | 13:30–15:45, 20:00–23:30 |
| Thursday | 13:30–15:45, 20:00–23:30 |
| Friday | 13:30–15:45, 20:00–23:30 |
| Saturday | 13:30–15:45 |
| Sunday | Closed |
Terzio hours verified 2026-08-11. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Terzio FAQ
Who is the chef at Terzio?
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Saúl Sanz, who runs it as the casual counterpart to his more formal restaurant Treze, up the street at General Pardiñas 34.
What is Terzio known for?
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Sharing plates like brioche de chipirones, bravas, saam de oreja and BBQ costillar, with bread from John Torres, served in a casual, high-energy room.
Where is Terzio, and when is it open?
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At Calle de General Pardiñas 25, in the Goya area of Barrio de Salamanca. Closed Sunday and Monday, and Saturday is lunch only.
What does the daily menu cost at Terzio?
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The lunch menú del día, Tuesday to Thursday, is €15: three tapas chosen from meat, fish or pasta, plus dessert or coffee and a drink.
How much does it cost to eat at Terzio otherwise?
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Outside the lunch menu, around €26 to €50 per person for its sharing plates and tapas.
How do you book, and is it related to another restaurant?
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Reservations run through the booking widget at terzio.es. It's chef Saúl Sanz's casual counterpart to his pricier Treze, further up the same street.
What is the paquito at Terzio?
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A sandwich on pan de cristal with porchetta, stewed onion and piparra mayonnaise, which the carta bills as the best paquito in Spain of 2025.