Ronda 14
Ronda 14
Ronda 14 cooks Peruvian-Japanese nikkei food, with an Asturian streak, on Calle General Oráa, in the Castellana neighbourhood of Madrid's Salamanca district, and it's listed in the Guía Repsol. Chef Mario Céspedes leads it; the site says he and Conchi Álvarez opened the first Ronda 14 in Avilés in 2011, and this Madrid room in 2015. The menu runs to gyozas, baos, tiraditos and sushi.
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From ronda14 on Instagram
Dicen que la vida depende de las buenas decisiones, y este roll de atún rojo picante siempre es la mejor! ❤️❤️🔥🌶️🥢 ¡Bienvenido al mundo nikkei de @ronda14 ! #restaurantesmadrid #restaurantespozuelo #restaurantesasturias #comersushi #sushifans
Hay antojos que no entienden de martes o domingos, ni meses del año! Simplemente ocurren y acabas cenando en @ronda14 💛 ...........Reserva tu mesa: 📍AVILÉS: Calle Alfonso VII, 20 📞684668714 📍MADRID: Calle General Oraá, 25 📞648175359 | ABRIMOS TODOS LOS DÍAS 📍POZUELO: Avda. Europa, 42 - Pozuelo
Los ingredientes perfectos en buenas manos hacen maravillas como esta: 🥢NIGIRI-HAMBURGUESA DE WAGYU, ROCOTO Y AZUL Pruébalo solo en nuestros @ronda14 ✨ ...........Reserva tu mesa: 📍AVILÉS: Calle Alfonso VII, 20 📞684668714 📍MADRID: Calle General Oraá, 25 📞648175359 | ABRIMOS TODOS LOS DÍAS 📍PO
¿Ya probaste estos dos veteranos de @ronda14 ?👌🏼 🥢NIGIRI-HAMBURGUESA DE WAGYU, ROCOTO Y AZUL 🥢ROLL DE MAR Y MONTAÑA Si te falta alguno de ellos por probar, ¡ya sabes dónde es tu próxima cita! ¿Empezarías por el nigiri o el roll? 💭🍱 #restaurantespozuelo #restaurantesmadrid #restaurantesasturias #
Directos a tu mesa: 🥄Ceviche nikkei con puré de boniato 🥄Carrilleras con arroz trufado ...........Reservas: 📍AVILÉS: Calle Alfonso VII, 20 📞684668714 📍MADRID: Calle General Oraá, 25 📞648175359 | ABRIMOS TODOS LOS DÍAS 📍POZUELO: Avda. Europa, 42 - Pozuelo de Alarcón 📞676862366 #restaurante
Si aún no has probado este 𝘣𝘦𝘴𝘵 𝘴𝘦𝘭𝘭𝘦𝘳 de nuestro chef @_mariocespedes_ tienes una cita pendiente en @ronda14 🤤 Uno de esos platos que cuando lo pruebas entiendes por qué se ha vuelto un imprescindible: GYOZAS DE ANTICUCHO CON PICADA DE AJÍ LIMO Y CILANTRO 🌿 ¡Te esperamos durante todo el mes de a
Background
About Ronda 14
The Story
Ronda 14 began in Avilés in 2011, when chef Mario Céspedes and Conchi Álvarez set out to fuse Asturian cooking with Peruvian nikkei, well before ceviche needed no explanation in Spain. The first carta was a negotiation with a public raised on cachopos: morcilla, foie and anchovies sat beside the sushi, ceviches and tiraditos as a way in, and the team gave away little tastes of ceviche with a glass of wine to win people over. In 2015 they opened this Madrid room on Calle General Oráa, which marked ten years in 2025. The group has since added Cilindro, a sanguchería called Apura and a Ronda 14 in Pozuelo de Alarcón. It's listed in the Guía Repsol.
The Cuisine
Nikkei (the Japanese-Peruvian fusion that came out of Japanese immigration to Peru), with an Asturian thread running through it. The venue's site lists gyozas, baos, tiraditos and sushi, alongside Asturian stews lifted with Peruvian ají amarillo.
How the Carta Has Changed
Over the years the more conventional dishes that helped them in have gone, and Céspedes now describes it as nikkei cooking with local produce: Peru as the emotional and technical root, Japan as precision and form, Asturias as produce, memory and heft. The squid and ají limo ceviche is one of his favourites. The mar y montaña roll has been there since the start, the truffled egg gunkan began on a plantain base and moved to nori, the mini wagyu burger swaps wasabi for Asturian-style blue cheese, and the anticucho gyoza with ají limo brings a touch of casquería. The carta keeps renewing in Madrid, with gyozas, baos, tiraditos, rolls, gunkans and ceviches built for sharing.
Group Menus
Two sharing menus run all year. Menú 1, at €50, goes from a huancaína ensaladilla and nikkei ceviche with sweet potato to the mar y montaña and baby squid in ink rolls, a scallop nigiri a la parmesana, anticucho gyozas, the seco de angus with tacu tacu of Asturian fabes, and a chocolate coulant with pineapple ice cream. Menú 2, at €55, swaps in the tiradito with ají amarillo cream and a wagyu nigiri and ends with blue-cheese cheesecake. Both include bread, water, coffee and Rioja or Rueda wine. On Thursday, Friday and Saturday evenings the 20:45 sitting has to leave the table at 22:15 for the second turn.
The Chef
The Team
Mario Céspedes is a Peruvian chef trained between Lima and Spain, who was barely over 25 when the first carta started in Asturias; Conchi Álvarez, his partner, runs the room. They briefly centralised stocks and stews in a group R&D kitchen, then went back to cooking every day in each restaurant, and they talk about controlled rather than massive growth.
Highlights
What Diners Say
Consensus
Ronda 14 Ratings & Reviews
Professional Ratings
comida 7.4
Diner Ratings
4.5
2789
TripAdvisor
4.4
1008 reviews
Ronda 14 ranks #200 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on TripAdvisor (1008 reviews).
Reservations
How to Book Ronda 14
Booking
Reservations by phone or online via the website.
Reserve
Experience
Ronda 14 Dining Experience
The room is bright, modern and a bit trendy, casual rather than formal, with attentive service and plates built for sharing. It's good for groups and families, strong on cocktails, and dog-friendly.
Navigate
Ronda 14 Location & Neighbourhood
Address
General Oraa, 25, 28006, Madrid, Spain
Get directions→Getting There
You'll find it at Calle General Oráa 25, in the Castellana neighbourhood, part of Madrid's Salamanca district. This is the business spine of the city, where lunches are really meetings.
Nearby
Castellana is the business spine of the city, where the eating is built for lunches that are really meetings. The rooms are confident and well run rather than experimental, and they hold their prices without apology. It runs on past Salamanca and Puerta de Alcalá without ever relaxing.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Ronda 14.
Details
Ronda 14 Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00, 20:30–00:00 |
| Tuesday | 13:00–16:00, 20:30–00:00 |
| Wednesday | 13:00–16:00, 20:30–00:00 |
| Thursday | 13:00–00:00 |
| Friday | 13:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–16:00, 20:30–00:00 |
Ronda 14 hours verified 2026-08-11. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Ronda 14 FAQ
What kind of food does Ronda 14 serve?
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Nikkei: Peruvian-Japanese fusion, with an Asturian streak. Its own site lists gyozas, baos, tiraditos and sushi, plus Asturian stews lifted with Peruvian ají amarillo.
Who is the chef at Ronda 14?
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Mario Céspedes. The venue says he leads the kitchen and co-founded Ronda 14 with Conchi Álvarez in Avilés in 2011, before this Madrid room opened in 2015.
Does Ronda 14 have a Michelin star?
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No. It's listed in the Guía Repsol, and it isn't in the Michelin Guide.
When is Ronda 14 open?
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Every day. Monday to Wednesday and Sunday, lunch and dinner (13:00 to 16:00 and 20:30 to 00:00); Thursday to Saturday it runs straight through from 13:00 to midnight.
What's on the menu at Ronda 14 in Madrid?
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Piqueos like tiradito a la crema de ají amarillo and ceviche nikkei, nigiri, rolls and hand-roll tacos, and Asturian-Peruvian crossovers such as seco de angus with tacu tacu de faba asturiana.