Pury
Pury
Pury, or Pury Jokbal, is a nine-table Korean restaurant on Calle de las Veneras, beside the Mercado de los Mostenses near Plaza de España, opened in August 2024 by Jinwon Yoon. The short carta is built around two Korean pork classics, jokbal (slow-cooked trotter) and bossam (boiled pork belly), served with banchan, lettuce for wrapping and soups, plus kimchi dishes and Korean beer, makgeolli and soju.
Social
From pury.kr on Instagram
Breve entrevista sobre : Como acabé vendiendo jokbal en Madrid Edición y grabación por @mariakoselig 🙏
Hola 👋 Como ya sabéis, estamos muy pendientes de cada plato que llega a vuestra mesa: antes, durante y también después. Sabemos que no siempre es fácil contentar a todo el mundo, pero muchas veces la experiencia depende de conocer bien cómo disfrutar nuestros platos. Y como nos da mucha pena que s
PURY : Capítulo 1 Hola, me llamo Jin. Me gustaría empezar a contaros más sobre nosotros —sobre mí, sobre PURY y sobre el equipo— porque quizá tengáis curiosidad por saber quiénes somos y qué hacemos. Hoy quiero empezar por mi historia, ya que soy quien dio el primer paso en todo esto. Soy de ori
ep. 2 de what’s behind the pin — @pury.kr 🇰🇷 #madrid #madridrestaurants
Si reservamos! (Por favor no vayáis al mercado de los mostenses, los que tenéis la reserva, las reservas son para el codillo) Lunes 19:00 - 23:00 Martes - sábado 13:00 - 16:00 y 19:00 - 23:00
Background
About Pury
The Story
Owner Jinwon Yoon came to Spain with his parents about 25 years ago, as a child. His first restaurant served Korean street food, but with a huge menu, a tiny kitchen and big crowds he felt overwhelmed, so he sold it, took a year off and planned something more focused. The result, opened in August 2024, was Pury: a short, carefully worked carta that does a few things well. Korean customers came first; then, the owner says, food lovers and influencers started posting about it, and word spread quickly.
The Cuisine
Korean, focused on jokbal and bossam, the boiled pork trotter and pork belly Koreans order for gatherings with friends and family, with kimchi in several forms and a handful of rice and noodle dishes.
Jokbal, Bossam and Banchan
The trotter is cooked for at least two hours in a vegetable broth scented with a long list of spices, so the flavour goes deep and the meat turns tender; the pork belly is simmered more briefly in a separate broth. As the owner points out, Koreans eat their pork knuckle boiled rather than roasted. Both come with dipping sauces of salted shrimp and soy, three banchan (pickled onion, sesame cabbage salad and radish kimchi), fresh lettuce for ssam wraps, a soybean soup and a second broth to clean the palate. You can order them on their own or as a half-and-half 'banban' plate. Elsewhere on the carta are kimchi fried rice, cold bibim makguksu noodles and jumeokbap rice balls with flying-fish roe, with an individual menu and sharing menus for two to four.
Highlights
What Diners Say
Consensus
Pury Ratings & Reviews
Professional Ratings
decor 6.0/10, service 7.1/10, typical spend 25€
Diner Ratings
4.8
844
TripAdvisor
4.4
Pury ranks #394 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on TripAdvisor.
Reservations
How to Book Pury
Reserve
Experience
Pury Dining Experience
A small, functional room styled after classic Korean bars, with wood-lined walls and just nine tables. Cards on each table explain how to eat the dishes the Korean way, wrapping the meat in lettuce and drinking between bites to reset the palate.
Navigate
Pury Location & Neighbourhood
Address
Las Veneras, 3, 28013, Madrid, Spain
Get directions→Getting There
Calle de las Veneras 3, beside the Mercado de los Mostenses, a short walk from Plaza de España and Callao in central Madrid.
Nearby
Sol is the dead centre of the city and behaves like it, busy and walked through by everyone heading somewhere else. The trick is knowing which doors are worth stopping at, because rooms built for visitors sit right beside ones locals have used for decades. Círculo de Bellas Artes and Edificio Metrópolis mark the smarter edge, towards Chueca.
Nearby landmarks
Landmarks within walking distance of Pury.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Pury.
Details
Pury Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 19:00–23:00 |
| Tuesday | 13:00–16:00 & 19:00–23:00 |
| Wednesday | 13:00–16:00 & 19:00–23:00 |
| Thursday | 13:00–16:00 & 19:00–23:00 |
| Friday | 13:00–16:00 & 19:00–23:00 |
| Saturday | 13:00–16:00 & 19:00–23:00 |
| Sunday | Closed |
Pury hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Pury FAQ
What kind of food does Pury serve?
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Korean, centred on jokbal (slow-cooked pork trotter) and bossam (boiled pork belly) with banchan, lettuce wraps and soups, plus kimchi dishes, rice and noodles.
Where is Pury in Madrid?
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At Calle de las Veneras 3, beside the Mercado de los Mostenses, a short walk from Plaza de España and Callao (L3/L5).
When is Pury open?
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Monday 19:00 to 23:00, then Tuesday to Saturday 13:00 to 16:00 and 19:00 to 23:00. Closed Sunday. It also shuts for a summer break in August, so check first.
How much does it cost, and does it serve cocktails?
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Around €26 to €50 per person, and yes, cocktails are part of what it does.
Who runs Pury?
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Jinwon Yoon, who came to Spain from Korea as a child and opened Pury in August 2024 after running a Korean street-food restaurant.
What is jokbal?
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Pork trotter cooked in a spiced broth until tender and served sliced, usually wrapped in lettuce with sauces and banchan. At Pury it's the signature, alongside bossam, boiled pork belly.