Piantao Chamberí
Piantao Chamberí
Piantao Chamberí is a contemporary Argentine grill on Calle Sagasta, in the Justicia area of central Madrid. It works over live fire, using different ember techniques on seasonal produce. It's listed in the Guía Repsol, opens daily for lunch and dinner, and runs roughly €51 to €100 per person.
Social
From piantao_es on Instagram
Nuestra charcutería artesanal también tiene acento argentino, como el chorizo criollo, la morcilla fresca y la chistorra. Cortes y productos seleccionados para abrir boca, en los que el sabor y la calidad son los protagonistas. 📍Piantao Chamberi - Sagasta 30. 📍Piantao Legazpi - Paseo de la Choper
Cortes únicos para paladares únicos. Chuleta Selección Piantao 50 días de maduración. Vaca vieja Holstein y una infiltración que habla por sí sola. 📍Piantao Chamberi - Sagasta 30. 📍Piantao Legazpi - Paseo de la Chopera 69. Reservas: piantao.es/reservas-online/ #Parrilla #ParrillaGastronómica #R
Todo empieza antes de que se abran las puertas. Las mesas, cuidar los detalles y el último repaso al comedor . Después, dejaremos como protagonista a la parrilla y a ti para que disfrutes al máximo en Piantao. 📍Piantao Chamberi - Sagasta 30. 📍Piantao Legazpi - Paseo de la Chopera 69. Reservas: pia
Charcutería artesana: Lengua de Wagyu Escarlata a la brasa. Un corte que pasamos por la brasa y acompañamos con un escabeche de zanahoria que aporta frescura y equilibrio. Solo en nuestro local de Chamberí. 📍Piantao Chamberi - Sagasta 30. Reservas: piantao.es/reservas-online/ #Parrilla #Parrill
Entraña de Nebraska. Un corte intenso y jugoso, y que en este caso recomendamos maridarlo con Concreto de Bodegas Zuccardi, elaborado en el Valle de Uco, Argentina. Mineralidad y frescura en la copa para acompañar el carácter de este gran corte. 📍Piantao Chamberi - Sagasta 30. 📍Piantao Legazpi -
El verano también tiene sitio en la parrilla con ensaladas y vegetales frescos. Burratina de La Puglia, Corazones de lechuga a la brasa o Espárragos blancos, entrantes ideales para compartir, donde el fuego está presente con elegancia. 📍Piantao Chamberi - Sagasta 30. 📍Piantao Legazpi - Paseo de l
Background
About Piantao Chamberí
The Story
Piantao is a contemporary Argentine parrilla born, in its own words, with all the strength of its origins. The first Piantao is by the Matadero in Legazpi; this Chamberí branch on Calle Sagasta is led by chef Javier Brichetto, bringing classic dishes from the Pampa and flavours from Patagonia to the barrio. The house picks animals of different origins, prioritising how they were raised and fed over breed, and much of its Argentine beef carries the Pampeana seal. It's listed in the Guía Repsol.
The Cuisine
Argentine grilling brought up to date, working seasonal produce over live fire with a range of ember techniques. The carta is published on the venue's own site.
The Sagasta Carta
The September 2026 carta opens with house-made charcuterie from Ibérico pork, poultry and European beef: A5 Japanese Wagyu cecina, a grilled Wagyu tongue with carrot escabeche, the house chorizo criollo, Argentine-style fresh morcilla and chistorra. The bread is baked with beef fat and served with chipá and smoked butter. Starters include a smoked-picanha vitello tonnato, a grilled bone-marrow canoe with Amur Osetra caviar, an ojo de bife steak tartare, smoked asado croquetas made without béchamel, 60-day aged provolone from the grill, an XL grilled artichoke with Ibérico papada, milk-marinated Angus sweetbreads and knife-cut ojo de bife empanadas with yasgua sauce. The meat list rates every cut for marbling, flavour and tenderness: Pampa Black Angus picanha, a four-rib ojo de bife and prime Nebraska skirt, a Wagyu vacío and Wangus lomo bajo from Argentina, then aged chops by the kilo, from a 50-day Holstein and a Finnish Ayrshire T-bone to a 60-day Galician Amarela and a German full-blood Wagyu chop at €190 a kilo. Label Rouge chicken and grilled vegetables, such as orange-wood smoked peppers, round it out.
The Chef
Highlights
What Diners Say
Consensus
Piantao Chamberí Ratings & Reviews
Professional Ratings
Diner Ratings
4.7
2096
TripAdvisor
4.6
124
Piantao Chamberí ranks #255 of 1001 rated restaurants in Madrid. Diners rate it 4.6/5 on TripAdvisor.
Reservations
How to Book Piantao Chamberí
Booking
Book online via the restaurant's website.
Reserve
Experience
Piantao Chamberí Dining Experience
Piantao is built around the grill and the embers, an Argentine parrilla brought up to date. The kitchen leans on seasonal produce and different fire techniques, and the whole concept keeps its Argentine origins front and centre.
Navigate
Piantao Chamberí Location & Neighbourhood
Address
Sagasta, 30, 28004, Madrid, Spain
Get directions→Getting There
It's on Calle Sagasta 30, in Madrid's Chamberí district, on the stretch between Alonso Martínez and Bilbao, a short walk from Chueca.
Nearby
Justicia is the quieter, better-dressed half of the Chueca side of town, all narrow streets and small shopfronts. Mercado de San Antón anchors the eating, and around it sit grill rooms, wine bars and places that fill late. It is central without ever feeling like the centre.
Nearby landmarks
Landmarks within walking distance of Piantao Chamberí.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Piantao Chamberí.
Details
Piantao Chamberí Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30, 20:00–22:30 |
| Tuesday | 13:00–15:30, 20:00–22:30 |
| Wednesday | 13:00–15:30, 20:00–22:30 |
| Thursday | 13:00–15:30, 20:00–22:30 |
| Friday | 13:00–15:30, 20:00–22:30 |
| Saturday | 13:00–15:30, 20:00–22:30 |
| Sunday | 13:00–15:30, 20:00–22:30 |
Piantao Chamberí hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Piantao Chamberí FAQ
What kind of food does Piantao Chamberí serve?
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Contemporary Argentine grill cooking over live fire, with a range of ember techniques on seasonal produce, on Calle Sagasta in central Madrid.
Does Piantao have a Michelin star?
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No. Piantao Chamberí is listed in the Guía Repsol, and it isn't in the Michelin Guide.
Is Piantao Chamberí the same as Piantao Legazpi?
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They're two branches of the same Argentine parrilla. Legazpi, next to Matadero on Paseo de la Chopera, is the original; Chamberí is on Calle Sagasta, with its own carta led by Javier Brichetto.
When is Piantao Chamberí open?
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Every day for lunch and dinner, roughly 1–3:30pm and 8–10:30pm. Check the venue for current hours.
How much does dinner cost at Piantao Chamberí?
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Roughly €51 to €100 per person. Individual cuts on the carta range from around €25 for charcuterie starters up to premium beef priced by the kilo, including a 200-day-aged Wagyu chuleta at €190/kg. Book by phone at 91 744 81 53 or online on the restaurant's own site.
Who is the chef at Piantao Chamberí?
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Javier Brichetto leads the kitchen, bringing classic Pampa dishes and Patagonian flavours to Calle Sagasta.