Guidavera
Piquío
Book
Add to list
Save
Breakfast laid on a marble table: a coffee cup and saucer, a red apple, orange juice, a kilner jar of granola, pastries on a wooden board and an enamel jug tagged Bebida de Soja, with yellow spindle-back chairs around
Tall glass-roofed atrium breakfast room with cream walls and wrought-iron balconies overhead, yellow spindle-back chairs at round marble tables and a buffet counter with chafing dishes and coffee machines along the back
Overhead of a breakfast table with a filled croissant, cheese, redcurrants and carrot on a wooden board, brownie squares, orange juice, granola jar, apple, soy-milk jug and a folded Expansion newspaper
Breakfast buffet counter with chafing dishes, bottled juices, cured meats, pastries and a tiered fruit stand, yellow chairs at marble tables in front and stacked plates below

Piquío

Find a table
Add to list
Save
GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./CantabrianCantabrian cuisine: the kitchen's primary culinary tradition and style./Chamberí/

Piquío is the café and bar-restaurant of the Hotel Sardinero Madrid, in a restored historic building on Plaza de Alonso Martínez. The carta leans Cantabrian, with classic anchovies and rabas de Santander, alongside simple weekday lunch plates. It's the hotel's bar rather than a separate business.

Background

About Piquío

The Story

Piquío is the bar of the Hotel Sardinero Madrid, a four-star hotel in a rehabilitated historic building on Plaza de Alonso Martínez, at the edge of Chamberí. El Sardinero and Piquío are also the names of a Santander beach and the gardens beside it.

The Cuisine

Cantabrian touches on a hotel bar menu: the hotel highlights anchovies and rabas de Santander, and its posts show simple, complete weekday lunch plates.

Inside the Hotel

Besides Piquío, the Hotel Sardinero has the El Puntal patio, where the breakfast buffet is served from 7:00 to 11:00 on weekdays and 8:00 to 11:30 at weekends, rooftop terraces with views of Madrid, a covered patio for banquets and several meeting rooms. Coeliac diners are asked to raise their needs at reception when booking.

Highlights

What Diners Say

Good for Families

Consensus

Piquío Ratings & Reviews

Diner Ratings

Google

4.6

1009

Good

Piquío is listed in the Madrid restaurant guide.

Reservations

How to Book Piquío

Experience

Piquío Dining Experience

A modern, warm bar-restaurant with Kenzo designs, which the hotel pitches for a drink with friends, a work meeting or a meal from the carta. The hotel's breakfast buffet is served separately in its patio, El Puntal.

Navigate

Piquío Location & Neighbourhood

Address

Plaza de Alonso Martínez 3, 28004 Madrid, Spain

Get directions→

Getting There

Plaza de Alonso Martínez 3, inside the Hotel Sardinero Madrid, in the Trafalgar barrio of the Chamberí district. The address is the hotel's registered address.

Nearby

Trafalgar is the calm shoulder between Malasaña and the wider avenues, residential enough to feel lived-in and central enough to walk out of. The eating skews to neighbourhood favourites and small confident kitchens rather than destinations. It gets quieter, and better value, the further you go from Gran Vía.

Details

Piquío Reservations, Hours & Contact

Opening Hours

DayHours
Monday08:00–23:00
Tuesday08:00–23:00
Wednesday08:00–23:00
Thursday08:00–23:00
Friday08:00–23:00
Saturday08:00–23:00
Sunday08:00–23:00

Piquío hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 912 062 160

Good to Know

The café and bar of the Hotel Sardinero Madrid, not a separate business
Cantabrian-leaning carta: anchovies and rabas de Santander
Hotel breakfast is in the El Puntal patio, 7:00–11:00 weekdays, 8:00–11:30 weekends
Coeliac diners should ask at reception when booking
Phone 912 06 21 60 (hotel)

Questions

Piquío FAQ

What is Piquío in Madrid?

+

The café and bar-restaurant inside the Hotel Sardinero Madrid, on Plaza de Alonso Martínez 3 in the Trafalgar barrio of Chamberí.

What kind of food does Piquío serve?

+

A hotel bar menu with Cantabrian touches, such as anchovies and rabas de Santander, plus simple weekday lunch plates.

When is Piquío open?

+

Hours vary between sources, so confirm with the hotel on 912 06 21 60.

Should coeliac diners contact Piquío ahead?

+

Yes. The hotel says coeliac dishes should be asked about at reception when booking.