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Pazo Coruña
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Grilled octopus with potatoes on a plate
Five scallops on the half shell topped with garlic and herbs
A seafood salad with shrimp, scallops, tomato, and greens
A wedge of flan or custard dessert drizzled with caramel sauce
A grilled steak with fries and a slice of tomato

Pazo Coruña

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#808 in MadridRanked #808 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GalicianGalician cuisine: the kitchen's primary culinary tradition and style./€€€€/Retiro/

Pazo Coruña is a Galician seafood restaurant on Calle de Pío Baroja in the Niño Jesús barrio of Retiro. Family-run, it works Galician sea produce 'de la lonja a tu mesa' and stakes its name on merluza, which it calls, in its own words, possibly the best in Madrid. Group menus run €47 to €65, and booking is through its own site.

Social

From pazocoruna on Instagram

Background

About Pazo Coruña

The Story

Pazo Coruña is the project of a family with a passion for Galician cooking and, above all, for what comes from the sea, carrying, in its own telling, the traditions its parents brought from Galicia, and calling itself an 'embajador de la marca Galicia'.

The Cuisine

Galician, sea-led, 'de la lonja a tu mesa', with hake the house signature, sourced fresh and worked in the traditional Galician manner.

Highlights

What Diners Say

Attentive ServiceEfficient ServiceWarm ServiceTraditional

Consensus

Pazo Coruña Ratings & Reviews

Diner Ratings

Google

4.4

3439 reviews

TripAdvisor

4.0

427

#808 in MadridGood

Pazo Coruña ranks #808 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on Google (3439 reviews) and 4.0/5 on TripAdvisor.

Reservations

How to Book Pazo Coruña

Booking

Reserve through the booking widget on the venue's own site (pazocoruna.rest).

Experience

Pazo Coruña Dining Experience

Pazo Coruña is a family-run project built around Galician sea produce, working 'de la lonja a tu mesa' and staking its name on hake worked the traditional Galician way. The room is comfortable and made for a long meal, with the family's Galician roots carried through in how it presents itself.

Navigate

Pazo Coruña Location & Neighbourhood

Address

Calle de Pío Baroja, 6, 28009 Madrid, Spain

Get directions→

Getting There

On Calle Pío Baroja in the Niño Jesús barrio, part of Madrid's Retiro district.

Nearby

Niño Jesús is a residential barrio of the Retiro district, on the park's eastern side near Calle de Ibiza and O'Donnell. Its eating is comfortable and low-key, serving a settled, middle-class neighbourhood close to the park.

Nearby landmarks

Landmarks within walking distance of Pazo Coruña.

Details

Pazo Coruña Reservations, Hours & Contact

Opening Hours

DayHours
Monday11:30–17:30
Tuesday11:30–23:00
Wednesday11:30–23:00
Thursday11:30–23:00
Friday11:30–23:00
Saturday11:30–23:00
Sunday11:30–17:30

Pazo Coruña hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 915 044 453
Instagrampazocoruna

Good to Know

Galician cooking, with a focus on seafood and especially hake
Group menus at €47, €54 and €65 per person; children's menu €26.
Book through the booking widget on the venue's own site
Family-run, styled as a traditional Galician restaurant
Around €26–50 per person à la carte.

Questions

Pazo Coruña FAQ

What kind of food does Pazo Coruña serve?

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Galician cooking, seafood-led, with hake (merluza) its signature dish.

Where is Pazo Coruña?

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Calle Pío Baroja, in the Niño Jesús barrio of Madrid's Retiro district.

Can I book Pazo Coruña?

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Yes, through the booking widget on the venue's own site.

Does Pazo Coruña have set menus for groups?

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Yes: three group menus at €47, €54 and €65 per person, each built around Galician sharing plates (croquetas, octopus, seafood) with a choice of grilled steak or hake as the main, plus a €26 children's menu.

What's the phone number for Pazo Coruña?

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915 04 44 53.

What are Pazo Coruña's opening hours?

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11:30 to 17:30 on Monday and Sunday, and 11:30 to 23:00 Tuesday to Saturday.

How much does it cost to eat at Pazo Coruña?

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Around €26 to €50 per person.

What is Pazo Coruña known for?

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It's known for its hake, sourced fresh and worked in the traditional Galician manner, part of a de la lonja a tu mesa approach to seafood.

Is Pazo Coruña family-run?

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Yes. It's the project of a family with roots in Galicia, describing itself as an embajador de la marca Galicia.