Guidavera
Naveira do Mar
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A plate of grilled octopus (pulpo) with paprika and olive oil
A silver platter of oysters on ice with lemon wedges
A plate of mussels in their shells with lemon
A plate of percebes (goose barnacles)
Large grilled langoustines on a plate

Naveira do Mar

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#219 in MadridRanked #219 of all Madrid restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GalicianGalician cuisine: the kitchen's primary culinary tradition and style./€€€€/Tetuán/

Naveira do Mar is a Galician marisquería on Calle de Santa Juliana in Bellas Vistas, in Madrid's Tetuán district, listed as Recomendado in the Guía Repsol. It's a small, old-neighbourhood room, warm and personal, where the cooking is traditional and the product does the work. It's hard to book, and closed Mondays.

Background

About Naveira do Mar

The Story

Naveira do Mar is a small marisquería with Galician roots in Bellas Vistas, in the Tetuán district, and it has been working the same idea for more than three decades: first-rate shellfish and fish, cooked simply, with the product in charge. It has no website and no Instagram, which for a room of its kind is ordinary rather than a warning sign. What keeps it full is a loyal, very local clientele and a reputation for consistency and a close, family manner. This is a castizo, historic corner of Madrid not usually associated with seafood at this level, which is part of the appeal. The Guía Repsol lists it as Recomendado, and the small dining room fills up, so it's worth booking ahead by phone.

The Cuisine

Galician seafood, in the marisquería format: traditional and ingredient-led, which is the whole proposition, the product doing the work. Seafood is largely priced by weight, so a full mariscada runs towards the higher end.

What to Expect

Think of it as a Galician seafood house rather than a modern restaurant. Shellfish and the fish of the day are the core, much of it priced by weight, alongside Galician beef for anyone not eating seafood. Older listings name wild turbot, shellfish, Galician red meats and filloas, the thin Galician crêpes, for dessert; ask what has come in that day, since the carta follows the market. The Guía Repsol puts the average bill at €35 to €60 a head, though a full mariscada or a big whole fish will take it well past that.

Timing Your Visit

The long lunch service, from 10:30 until 17:00 Tuesday to Saturday, suits a proper sit-down seafood lunch, and Sunday opens earlier, at 09:00, and runs through lunch only. Dinner is a shorter, later service from 21:00. It closes on Mondays. With no online booking, the phone is the only way to hold a table, and the small room means weekends go first.

Highlights

What Diners Say

IntimateWarm ServicePersonal ServiceTraditionalIngredient-LedHard to BookParking

Consensus

Naveira do Mar Ratings & Reviews

Professional Ratings

Macarfi

decor 5.5/10, service 6.0/10, typical spend 45€

food 7.1/10

Diner Ratings

Google

4.5

453 reviews

TripAdvisor

4.3

109 reviews

#219 in MadridHidden Gem

Naveira do Mar ranks #219 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on Google (453 reviews) and 4.3/5 on TripAdvisor (109 reviews).

Reservations

How to Book Naveira do Mar

Experience

Naveira do Mar Dining Experience

Small and intimate, and that's the defining constraint: it's hard to book, so a walk-in is optimistic. Service comes across as warm and personal rather than formal. The cooking is traditional and ingredient-led, which is what marisquería means in practice.

Navigate

Naveira do Mar Location & Neighbourhood

Address

C. de Sta Juliana, 57, 28039 Madrid, Spain

Get directions→

Getting There

Naveira do Mar is at Calle de Santa Juliana 57 in the Bellas Vistas barrio of Madrid's Tetuán district, roughly 1,600 m west of the Bernabéu and about 3.1 km south-west of Chamartín station.

Nearby

Bellas Vistas is a residential barrio in the Tetuán district, working-class and largely local in character, with neighbourhood bars and kitchens serving a mixed, increasingly diverse community.

Details

Naveira do Mar Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday10:30–17:00 & 21:00–23:30
Wednesday10:30–17:00 & 21:00–23:30
Thursday10:30–17:00 & 21:00–23:30
Friday10:30–17:00 & 21:00–23:30
Saturday10:30–17:00 & 21:00–23:30
Sunday09:00–17:00

Naveira do Mar hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 914 594 532
WebsiteNot listed
InstagramNot listed

Good to Know

Listed as Recomendado in the Guía Repsol
Galician seafood marisquería in a small, hard-to-book room
Open Tuesday to Saturday 10:30–17:00 and 21:00–23:30, Sunday 09:00–17:00; closed Monday
No website or Instagram; book by phone (914594532); parking noted
Guía Repsol average €35 to €60 a head; seafood largely by weight

Questions

Naveira do Mar FAQ

Do you need to book Naveira do Mar?

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Yes. It's a small Galician marisquería that fills up, and with no website the phone number, 914594532, is the way in, so reserve rather than turn up.

What kind of food does Naveira do Mar serve?

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Galician seafood, in the marisquería format: traditional and ingredient-led, with the product doing the work.

When is Naveira do Mar open?

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Tuesday to Saturday, 10:30 to 17:00 and again 21:00 to 23:30, and Sunday 09:00 to 17:00. Closed Monday.

Is Naveira do Mar in the Guía Repsol?

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Yes, it's listed as Recomendado in the Guía Repsol, and it isn't in the Michelin Guide. It's in Bellas Vistas, in Madrid's Tetuán district.

How much does it cost to eat at Naveira do Mar?

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The Guía Repsol puts the average at €35 to €60 a head. Seafood is largely priced by weight, so a full mariscada or a large whole fish adds up. Parking is available for anyone driving in.

How long has Naveira do Mar been open?

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More than three decades. It's a Galician marisquería with a close, family manner and a loyal neighbourhood clientele in Bellas Vistas, in the Tetuán district.