Narciso
Narciso
Narciso is a French brasserie on Calle Almagro in the Almagro barrio of Chamberí, an embassy district of broad streets and polished rooms. It's listed in the Guía Repsol. The room works for groups, there's a terrace, and cocktails are part of the draw.
Social
From narcisobrasserie on Instagram
Mitad de semana, excusa perfecta para comer bien. Nuestro menú del día ya está listo para convertir el miércoles en algo bastante mejor de lo normal. Buena cocina, producto, sabor y ese ratito de sobremesa que siempre se agradece. Guárdalo para luego, mándaselo a tu compañero de comida y ven con
Martes resuelto: hoy se come en Narciso. 🍽️ Empieza con nuestra ensalada fría de lentejas beluga o la crema de espinacas y mejillones. Después, elige entre salmón guisado con tomate, apio, alcaparrones y mostaza, o bolitas de solomillo y cerdo con coles de Bruselas. Y para terminar: magdalenas al
El lunes ya tiene mucho mejor sabor. 🍽️✨ Hoy estrenamos nuestro Menú del Día: ensalada de sandía y feta, crema de setas con yema pochada, cazuela de hinojo y mariscos, codorniz rostizada con naranja… y un final dulce que no querrás compartir. 🍊 La pregunta importante: ¿cazuela de mariscos o codorn
Plot twist: tu pausa del mediodía acaba de encontrar su nuevo plan. 👀🍽️ Algo nuevo se está cocinando en Narciso. Del 14 al 18 de septiembre, cada día llegará con un menú diferente: producto de temporada, sabores que sorprenden y una excusa perfecta para alargar la sobremesa. ¿Con quién vendrías? E
El ceviche que nunca sale de la carta. Pescado del día, cítricos, y la sala de siempre detrás. #NarcisoBrasserie #Ceviche #ProductoFresco #BrasserieMadrid
Fresas de temporada, crema y un final que se queda. La sobremesa que cierra bien cualquier comida de agosto. #NarcisoBrasserie #Sobremesa #ProductoDeTemporada #AlmagroMadrid
Background
About Narciso
The Story
Narciso is the brasserie of chef Mario Valles, the cook and owner behind Hortensio, and it opened on Calle Almagro at the end of 2016. From the start it was pitched as a European brasserie in a Belle Époque, art-deco setting, classic in spirit but informal, and its terrace became one of the neighbourhood's social addresses. It trades as Narciso Brasserie and is listed in the Guía Repsol.
The Cuisine
French brasserie cooking, from lighter plates like tomate y ventresca and burrata pugliese to fish and meat mains and a lenguado meunière for two. It trades as Narciso Brasserie.
The Carta
The carta is split by origin. From the garden: tomato with bonito belly, burrata with tricolour cherry tomatoes and pesto, an ensaladilla with grilled bonito, aubergine with black garlic and ají dulce, and grilled leeks (€15 to €18). From the spoon: a seafood cream and salmorejo. From the sea: a prawn carpaccio with coconut and lemongrass, corvina ceviche with lemon sorbet, mussels Thai-style or in white wine, and salmon and avocado tartare. 'From here' brings ham croquetas, rice morcilla with roast pepper, bellota ham and mushrooms with a mollet egg; 'from over there' brings tequeños with cane honey and rum, vitello tonnato, pear ravioli with blue cheese, tagliolini carbonara and crisp tacos. Mains are the brasserie classics: salmon with asparagus in beurre blanc, a sole meunière for two (€62), tuna tataki, sea bass with celeriac, a seafood caldoso rice, chipirones in their ink, poussin, duck magret and duck confit with potato gratin, Austrian beef sirloin with Café de Paris sauce, aged beef loin with béarnaise and steak tartare (€19 to €29). Desserts at €9 include cheesecake, lemon pie and tarte Tatin, with Italian-style ice creams at €7.
Cocktails and Delivery
Cocktails are part of the draw, with their own list, and the terrace carries a 10% supplement. Bread and service are €3 a head. The restaurant runs its own home-delivery service with in-house staff and compostable sugar-cane packaging, taking orders from Monday to Saturday and on Sunday lunchtimes.
The Chef
Highlights
What Diners Say
Consensus
Narciso Ratings & Reviews
Professional Ratings
decor 7.4/10, service 7.0/10, typical spend 50€
Diner Ratings
TripAdvisor
3.6
174 reviews
Restaurant Guru
3.9
660 reviews
4
510
Narciso ranks #253 of 1001 rated restaurants in Madrid. Diners rate it 3.6/5 on TripAdvisor (174 reviews) and 3.9/5 on Restaurant Guru (660 reviews).
Reservations
How to Book Narciso
Booking
Book online at covermanager.com (covermanager).
Experience
Narciso Dining Experience
The room is set up for groups, with a terrace and a cocktail list people come for, on Calle Almagro in the embassy district of Chamberí. It's step-free at the entrance, restroom and seating, a French brasserie trading as Narciso Brasserie and listed in the Guía Repsol.
Navigate
Narciso Location & Neighbourhood
Address
Calle Almagro, 32, 28010 Madrid, Spain
Get directions→Getting There
It's on Calle Almagro in the Almagro barrio of Chamberí, embassy Madrid: broad streets, old money and a hush the rest of the centre doesn't have, sitting between Chueca and Salamanca without quite belonging to either.
Nearby
Almagro is embassy Madrid: broad streets, old money, and a hush the rest of the centre does not have. The restaurants match, with polished rooms, careful service and kitchens that do not need to shout. It sits between Chueca and Salamanca without quite belonging to either.
Nearby landmarks
Landmarks within walking distance of Narciso.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Narciso.
Details
Narciso Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:30–01:30 |
| Tuesday | 12:30–01:30 |
| Wednesday | 12:30–01:30 |
| Thursday | 12:30–01:30 |
| Friday | 12:30–01:30 |
| Saturday | 12:30–01:30 |
| Sunday | 12:30–17:00 |
Narciso hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Narciso FAQ
What kind of food does Narciso serve?
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French brasserie cooking. The venue trades as Narciso Brasserie, in the embassy-quiet Almagro barrio.
Where is Narciso?
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On Calle Almagro in the Almagro barrio of Chamberí, an embassy district of Madrid between Chueca and Salamanca.
Does Narciso hold any distinction?
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It's listed in the Guía Repsol, and it isn't in the Michelin Guide.
What's on the menu at Narciso?
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The carta runs from lighter plates like tomate y ventresca or burrata pugliese (around €15–18) through fish and meat mains (roughly €23–29), up to a lenguado meunière for two at €62.
How much does it cost to eat at Narciso?
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Roughly €51 to €100 per person. There's a terrace, and the entrance, restroom and seating are step-free.
Who is behind Narciso?
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Chef Mario Valles, who also runs Hortensio. Narciso opened on Calle Almagro at the end of 2016 as a Belle Époque-style brasserie.
How much does a meal at Narciso cost?
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Starters are mostly €13 to €18, mains €19 to €29, the sole meunière for two €62 and desserts €9; bread and service are €3 a head and the terrace is 10% extra.