Miki
Miki
Miki is the Japanese restaurant of itamae Hiroo Miki, on Calle Duque de Sevilla in El Viso. Born in Osaka into a restaurant family, he came to Madrid in 1992, cooked at Janatomo, Ginza and Miyama Flor Baja, and opened his own place in 2014. The carta mixes traditional and modern Japanese cooking, from sashimi and nigiri to miso-marinated black cod, with a set lunch on weekdays.
Social
From restaurantemiki on Instagram
¡Hemos vuelto! Después de unas semanas de desconexión, entramos en septiembre con fuerza. ¿Has probado el temaki de Restaurante MIKI? Esta delicia de atún picante envuelto en alga crujiente es un favorito... Pídenoslo en tu próxima visita 🍣 📍Restaurante Miki Calle del Duque de Sevilla, 4 Madrid
¡Nos vamos de vacaciones! 🏖 El restaurante permanecerá cerrado del 2 de agosto al 25 de agosto (ambos inclusive). ¡Os esperamos a la vuelta! #restaurantemiki #japanesefood #japonesenmadrid #sushilovers
Nos tomamos un respiro estos dias para volver cargados de energía. Os deseamos muy felices vacaciones de Semana Santa 🌸 #restaurantemiki #japanesefood #foodie #madridjapones
Los nigiris de Miki os esperan a la vuelta 🌸 #restaurantemiki #nigiri #sushitime #japanesefood
🍽️ @restaurantemiki 🍣 • Un japonés de corte clásico en Madrid que va directo a lo importante: producto, técnica y respeto absoluto por la materia prima. Ubicado en la zona de El Viso (C/ Duque de Sevilla, 4), es uno de esos sitios discretos, casi escondidos, donde realmente se come muy bien. La pro
Hay platos que no se eligen… se descubren ✨ Hoy te presentamos este bowl lleno de matices: 🥑 Aguacate cremoso 🍤 Gambas jugosas 🧡 Ikura que explota en sabor 🍚 Base suave que lo une todo Un plato ligero, elegante y lleno de contrastes… perfecto para acompañar con tu sake favorito. 📍 Ven a Miki y vi
Background
About Miki
The Story
Hiroo Miki was born in Osaka, where his family ran a restaurant, and he worked in it from a young age. He moved to Madrid in 1992 and cooked in the kitchens of Janatomo, Ginza and Miyama Flor Baja, with a spell at Zuberoa in Gipuzkoa in between, where he learned Basque technique and dishes. In 2014 he opened his eponymous restaurant, to serve traditional Japanese cooking in a personal, relaxed way.
The Cuisine
Japanese cooking that's traditional and modern at once, built on Japanese technique and very fresh Spanish and Japanese produce. The 2025 carta runs from spicy tuna tartare and sunomono with smoked eel to agedashi aubergine with prawns, yakitori and karaage; from the grill and fryer come salmon teriyaki, gindara (Alaskan black cod marinated in sweet miso), mixed tempura and sardine tempura wrapped in shiso with plum paste.
Sashimi and Sushi
Sashimi comes as full or half portions: a chef's selection of three or five fish (€30 or €44), bluefin, toro, hamachi, white fish, a thin usuzukuri, and tatakis of tuna or hamachi with ponzu. Nigiri are sold in pairs, from €7 for amaebi to €14 for toro, with scallop, eel, ikura, marinated mackerel and a smoked special; there are also hosomaki, eight-piece special makis, temakis and an eight-piece chef's nigiri selection (€30).
Lunch and Drinks
At lunch there's a daily set menu so you can eat here at a gentler price. To drink there are several sakes by the small jar or bottle, among them Kubota Daiginjo, Taisetsu, Shichida, Akitora and Rai, and Japanese beers like Kirin, Asahi and Sapporo. Desserts include daifuku, a homemade cake and green tea, black sesame or red bean ice cream.
The Chef
The Team
Itamae Hiroo Miki, born in Osaka, who cooked at Janatomo, Ginza, Zuberoa and Miyama Flor Baja before opening Miki in 2014.
Highlights
What Diners Say
Consensus
Miki Ratings & Reviews
Professional Ratings
decor 5.5/10, service 6.5/10, typical spend 45€
Diner Ratings
TheFork
4.75
927 reviews
4.6
631
TripAdvisor
4.4
193
Miki ranks #423 of 1001 rated restaurants in Madrid. Diners rate it 4.75/5 on TheFork (927 reviews) and 4.4/5 on TripAdvisor.
Reservations
How to Book Miki
Reserve
Experience
Miki Dining Experience
Small and calm, with the attention on the food and the itamae at work. It's a neighbourhood Japanese for El Viso as much as a destination.
Navigate
Miki Location & Neighbourhood
Address
C/ Duque de Sevilla, 4, 28002, Madrid, Spain
Get directions→Getting There
Calle Duque de Sevilla 4, in the El Viso barrio of Chamartín, near Avenida de América.
Nearby
Avenida de América is built around one of Madrid's busiest transport interchanges, where bus and metro lines converge. The surrounding streets carry a practical mix of restaurants and bars serving commuters and the residential blocks nearby rather than any single dining scene.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Miki.
Details
Miki Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–15:30 & 20:30–22:45 |
| Wednesday | 13:30–15:30 & 20:30–22:45 |
| Thursday | 13:30–15:30 & 20:30–22:45 |
| Friday | 13:30–15:30 & 20:30–23:00 |
| Saturday | 13:30–15:30 & 20:30–23:00 |
| Sunday | Closed |
Miki hours verified 2026-08-09. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Miki FAQ
What kind of food does Miki serve?
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Japanese, traditional and modern: sashimi, nigiri, makis and temakis, plus cooked dishes like gindara in sweet miso, teriyaki, karaage and tempura.
Who is the chef at Miki?
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Itamae Hiroo Miki, born in Osaka, who came to Madrid in 1992 and cooked at Janatomo, Ginza and Miyama Flor Baja before opening Miki in 2014.
Where is Miki, and when is it open?
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On Calle Duque de Sevilla 4 in El Viso (Chamartín), near Avenida de América. Tuesday to Saturday for lunch and dinner; closed Sunday and Monday.
Is there a menú del día at Miki?
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Yes, a daily set menu at lunch.
How much does dinner cost at Miki?
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Around €51 to €100 per person à la carte; nigiri are €7 to €14 a pair and sashimi platters €30 to €44.
Does Miki have a sake list?
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Yes, several sakes by the small jar or bottle, including Kubota Daiginjo, Taisetsu, Shichida, Akitora and Rai, plus Kirin, Asahi and Sapporo beers.