Urrechu Velázquez
Urrechu Velázquez
Urrechu Velázquez is a Spanish restaurant on Calle de Velázquez, in the Avenida de América area of Madrid's Chamartín district, and it's listed in the Guía Repsol. The kitchen is led by cook Iñigo Urrechu. The space spreads across five salones and an outdoor terrace, including a fireplace room and an upstairs room built around a panoramic screen.
Social
From urrechuvelazquez on Instagram
La coctelería también forma parte de la experiencia Urrechu Velázquez. Entre nuestros grandes clásicos, el Negroni destaca por su equilibrio, intensidad y elegancia, convirtiéndose en el acompañante perfecto para un aperitivo o el mejor broche final a una gran comida. ---------------------------
Nuestro postre más emblemático, reinterpretado con la elegancia que merece un gran clásico. Dados de torrija artesana con pincelada de café con leche y su crema helada, donde la suavidad, el contraste y la tradición se encuentran en cada bocado. El final perfecto para una gran experiencia gastronó
Fresco, vibrante y lleno de matices, nuestro ceviche es uno de esos platos que siempre apetece compartir. La calidad de la materia prima y el equilibrio de sus sabores lo convierten en una de las propuestas más refrescantes de nuestra carta. Un imprescindible para disfrutar de los últimos días del
Hay experiencias que merecen disfrutarse alrededor de una gran mesa. Reserve la suya y déjese sorprender por una cocina donde el producto, el servicio y cada detalle están pensados para hacer de su visita un recuerdo inolvidable. Le esperamos en Urrechu Velázquez. ------------------------------
En Urrechu Velázquez creemos que la gastronomía es mucho más que cocinar: es una forma de crear, emocionar y contar historias. Cada plato nace de la unión entre producto, técnica y sensibilidad, convirtiendo cada experiencia en una auténtica expresión de arte. Porque cuando la pasión guía cada det
La delicadeza de la pechuga de faisán asada encuentra el equilibrio perfecto junto a la pasta fresca y la intensidad aromática de una suave crema de trufa. Una combinación de ingredientes nobles que da vida a uno de los platos más emblemáticos de nuestra cocina. ---------------------------------
Background
About Urrechu Velázquez
The Story
Urrechu Velázquez sets out to be an experience across the senses, laid out over five salones and an outdoor terrace, three named by colour, plus a fireplace room and an upstairs room built around a panoramic screen. It's on Calle de Velázquez in the Avenida de América area of Chamartín, and listed in the Guía Repsol.
The Cuisine
Spanish cooking with mostly Basque roots, continuing the carta that made the Pozuelo restaurant's name. Starters run from hand-cut Iberian ham, anchovy fillets and cecina with Idiazábal to a creamy ensaladilla rusa and steak tartare, with first courses such as tiger prawns over spider-crab ajoarriero, scallop salad with artichoke ravioli, and brioches of spider crab and oxtail. Fish includes hake with its own pastel and smoked caviar, a marmitako of langoustine and squid, monkfish over txangurro a la donostiarra, cod kokotxas al pil-pil and a creamy carabinero rice. Meats, all with denominación de origen, run to solomillo with Stroganoff sauce, Iberian trotters stuffed with foie, oxtail in red wine, roast pheasant and a veal short rib confited for ten hours, for two. Desserts end on Basque goxua, a lemon-lime sablé, torrija and a thin hot apple tart.
Five Rooms and a Terrace
The restaurant took over the space on Velázquez long occupied by Nodo. It's laid out as a sequence of rooms: armchairs by the bar at the entrance, three salons named for their colours, pink, green and brown, a fireplace room with banquettes and round tables, and a small interior terrace that feels like an oasis on one of the city's main arteries. The most special room is upstairs, built around a large panoramic screen that projects images of the kitchen, the chef and the produce to ambient music. A professional ham carver works the room.
The Bar
The cocktail list is extensive, with signatures such as Liquid Ruby, made with Brugal 1888, ginger beer and beetroot and winner of the Brugal 'Momentos Únicos' competition, a Paloma with Don Julio and green Chartreuse, and La Plaza with rum, Martini Rubino, amaretto and amontillado, plus alcohol-free versions of several drinks.
The Chef
The Team
The kitchen is led by Íñigo Pérez, known professionally as Iñigo Urrechu, a disciple of Martín Berasategui who opened his first Urrechu in the Zoco shopping centre in Pozuelo in December 2002. Urrechu Velázquez followed in 2017, his jump into the capital. His Grupo Urrechu has since grown to include El Cielo de Urrechu, A'Kangas in La Moraleja and, since 2021, the historic Zalacaín.
Highlights
What Diners Say
Consensus
Urrechu Velázquez Ratings & Reviews
Professional Ratings
Diner Ratings
TripAdvisor
4.3
347 reviews
TheFork
4.8
4.6
2189
Urrechu Velázquez ranks #143 of 1001 rated restaurants in Madrid. Diners rate it 4.3/5 on TripAdvisor (347 reviews) and 4.8/5 on TheFork.
Reservations
How to Book Urrechu Velázquez
Booking
Reservations by phone or online via the website.
Experience
Urrechu Velázquez Dining Experience
The restaurant is laid out across five salones and an open-air terrace, three of them named for their colour: pink, green and brown. One is a warm fireplace room with round tables; the most special sits upstairs, wrapped around a big panoramic screen that projects the kitchen and its ingredients to ambient music.
Navigate
Urrechu Velázquez Location & Neighbourhood
Address
Calle de Velázquez, 150, 28002, Madrid, Spain
Get directions→Getting There
Urrechu Velázquez is on Calle de Velázquez, in the Avenida de América area of Madrid's Chamartín district.
Nearby
Avenida de América is built around one of Madrid's busiest transport interchanges, where bus and metro lines converge. The surrounding streets carry a practical mix of restaurants and bars serving commuters and the residential blocks nearby rather than any single dining scene.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Urrechu Velázquez.
Details
Urrechu Velázquez Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–00:00 |
| Tuesday | 13:30–00:00 |
| Wednesday | 13:30–00:00 |
| Thursday | 13:30–00:00 |
| Friday | 13:30–00:00 |
| Saturday | 13:30–00:00 |
| Sunday | 13:30–17:00 |
Urrechu Velázquez hours verified 2026-08-09. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Urrechu Velázquez FAQ
Does Urrechu Velázquez have a Michelin star?
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No. Urrechu Velázquez is listed in the Guía Repsol. It's a Spanish restaurant on Calle de Velázquez, in the Avenida de América area of Chamartín.
What is the dining room like at Urrechu Velázquez?
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Spread across five salones and an outdoor terrace, three named by colour, plus a fireplace room and an upstairs room built around a panoramic screen.
When is Urrechu Velázquez open?
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Daily for lunch and dinner, with Sunday lunch only. Check the venue for current hours.
How much does dinner cost at Urrechu Velázquez?
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Over €100 per person.
Who is the chef at Urrechu Velázquez?
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Iñigo Urrechu (Íñigo Pérez), a Berasategui-trained chef who opened his first Urrechu in Pozuelo in 2002 and this Madrid restaurant in 2017.
What should I order at Urrechu Velázquez?
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The classics with Basque roots: cod kokotxas al pil-pil, cod with ajoarriero, the callos with morros and Asturian morcilla, and the goxua for dessert.