Menudeo
Menudeo
Menudeo is a casa de comidas in the Lista barrio of Salamanca with an Andalusian, Cádiz-born kitchen run by chefs Ricardo Romero and Manuel Romero. The carta runs from Barbate mojama and Chiclana butifarra to prawns al ajillo with manzanilla, beef ribs lacquered in PX and Iberian cheeks, plus the tortilla de patatas the house is known for. It shares its team with Colosimo.
Social
From menudeorestaurante on Instagram
Menudeo es la prueba de que una casa de comidas puede contar una historia sin artificios. Nació cuando los hermanos Romero, después del éxito de Colósimo, decidieron traer a Madrid una versión más tabernera y gaditana de su cocina: una barra viva, una carta corta y platos que hablan de oficio antes
@menudeorestaurante .Un millón de gracias, hemos disfrutado una barbaridad de vuestra generosidad, y de vuestra cocina cercana, elaborada con cariño y sabor. Ricardo, Laila, os esperamos!!
Para conocer la gastronomia de Cadiz con solo dos o tres ingredientes, sin exagerar el acento ni pamplinas. Huevos de choco con su piriñaca bien aliñaita. . . . @ricardo.arf @restaurantecolosimo @mane_romero91 #huevos#choco#cadiz#restaurantecolosimo #restaurantemenudeo#sinexagerar
🐟caballa en adobo con su copita de fino perdido de las bodegas @sanchezromate. #cadiz#chiclana#restaurantemadrid#restaurantemenudeo
1.📸 Clásicos ya de @menudeorestaurante . 2.📸 Presa ibérica curá en grasa de jamón @restaurantecolosimo #cadiz #chiclana
🔴 NOS VEMOS OBLIGADOS! Contra todo pronostico. . . . Con esta foto, reflejamos como estamos… mas “pa delante” os contamos. . . . Venir a @menudeo ó @restaurantecolosimo con su pincho de tortilla es un clasico, y si ademas bajan las temperaturas no hay plan que se Resista para disfrutar del terraceo
Background
About Menudeo
The Story
Menudeo calls itself a casa de comidas with a Cádiz soul in the middle of Madrid: honest cooking without artifice, a busy bar and the taste of the south. The kitchen is run by chefs Ricardo Romero, originally from Cádiz, and Manuel Romero, and it comes from the same team as Colosimo, whose Instagram it shares posts with.
The Cuisine
Andalusian home cooking with a Gaditano accent. Chacinas include Barbate mojama with almonds, artisan butifarra from Chiclana, lard-cooked tongue and presa cured in ham fat, alongside the house tortilla de patatas and comforting guisos.
The carta
House plates include a cabracho pastel made with amontillado, a prawn ensaladilla with manzanilla mayonnaise and langostinos al ajillo finished with Sanlúcar manzanilla. From the sea there's hake in salsa verde with prawns and clams, and semi-adobada corvina with pilpil. Meat runs to beef ribs cured in spices and lacquered in PX, crisp sweetbreads, rabbit meatballs and Iberian cheeks slow-cooked for more than a day.
Prices
Chacinas come in half and full portions at about €9 to €18, croquetas are €13.50, and the bigger fish and meat plates sit around €23 to €25. There's a €1.80 per-person service charge.
The Chefs
Ricardo Romero, Manuel Romero
Highlights
What Diners Say
Consensus
Menudeo Ratings & Reviews
Professional Ratings
decor 7.0/10, service 7.6/10, typical spend 40€
Diner Ratings
4.6
506
TripAdvisor
4.3
29
Menudeo ranks #744 of 1001 rated restaurants in Madrid. Diners rate it 4.3/5 on TripAdvisor.
Reservations
How to Book Menudeo
Booking
Reserve through the booking widget on the venue's own site (menudeo.es).
Reserve
Experience
Menudeo Dining Experience
Menudeo brings a tavern-style, Cadiz-leaning version of Andalusian cooking to Salamanca, from the team behind Colosimo. The mood stays casual and warm, a lively bar paired with a low-lit room, and the tortilla de patatas is the dish the house is known for.
Navigate
Menudeo Location & Neighbourhood
Address
Calle de José Ortega y Gasset, 68, 28006 Madrid, Spain
Get directions→Getting There
On Calle de José Ortega y Gasset, 68, in the Lista barrio of Madrid's Salamanca district, close to Lista metro (line 4).
Nearby
Lista is quiet, residential Salamanca, where the restaurants trade on produce and consistency rather than novelty. The eating is seasonal, careful and priced for people who come back. Parque del Buen Retiro and Puerta de Alcalá are the walk south.
Nearby landmarks
Landmarks within walking distance of Menudeo.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Menudeo.
Details
Menudeo Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 12:30–01:00 |
| Wednesday | 12:30–01:00 |
| Thursday | 12:30–01:00 |
| Friday | 12:30–01:00 |
| Saturday | 12:30–01:00 |
| Sunday | 12:30–01:00 |
Menudeo hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Menudeo FAQ
What kind of food does Menudeo serve?
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Andalusian, Cádiz-style home cooking: Barbate mojama, Chiclana butifarra, prawns al ajillo with manzanilla, guisos, slow-cooked Iberian cheeks and a well-known tortilla de patatas.
What area of Madrid is Menudeo in?
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Calle de José Ortega y Gasset, 68, in the Lista barrio of the Salamanca district.
When is Menudeo open?
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Tuesday to Sunday from 12:30 to 01:00; closed on Monday.
How much does Menudeo cost?
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Roughly €26 to €50 per person. Mains sit around €23 to €25, chacinas €9 to €18 depending on portion, and there's a €1.80 per-person service charge.
Do I need to book at Menudeo?
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Booking runs through the reservation widget on the restaurant's own site, at menudeo.es/reservas.
Is there parking near Menudeo?
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Paid parking is available nearby, and Lista metro station (line 4) is close.
Who are the chefs at Menudeo?
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Ricardo Romero, originally from Cádiz, and Manuel Romero. The restaurant shares its team with Colosimo.