Colósimo
Colósimo
Colósimo cooks in the Gaditano tradition of Cádiz on Calle José Ortega y Gasset in Lista, under executive chef Ricardo Romero and head chef Manuel Romero, the team behind Menudeo across the street. The short carta is built to share and slow-cooked: croquetas de puchero, lamb's trotters with chickpeas, tongue cooked as in Ubrique, corvina a la roteña, cochinillo terrine and its loose onion tortilla, with sherry wines a speciality. It runs straight through from 11:00 every day but Monday, with a terrace.
Social
From restaurantecolosimo on Instagram
Laila Sala, sumiller de Colósimo y Menudeo, nos habla de una botella que marcó su forma de mirar Jerez: Sobajanera, un vino de pasto de Callejuela elaborado con Palomino Fino, albariza y crianza bajo velo de flor. Un vino salino, elegante, mineral y con alma de mar. Una de esas botellas que se quie
¿Quieres disfrutar de un plato que combina tradición y sabor? Las manitas de cordero en terrina perfecto para los amantes de la buena cocina. Con garbanzos cocinados en el guiso de las manitas, cada cucharada es la esencia de la gastronomía y de nuestra cocina. Para estos dias de lluvia…☔️ Y para
🐟caballa en adobo con su copita de fino perdido de las bodegas @sanchezromate. #cadiz#chiclana#restaurantemadrid#restaurantemenudeo
Background
About Colósimo
The Story
Colósimo brings Cádiz cooking to Calle José Ortega y Gasset, in Lista. Executive chef Ricardo Romero leads the kitchen with head chef Manuel Romero, and the same team runs Menudeo, a casa de comidas across the street. It's listed in the Guía Repsol.
The Cuisine
Gaditano tradition, the food of Cádiz, specialising in slow-fire cooking on seasonal produce, with everything made in house. The short carta is built to share: cold plates such as burrata with pesto or pastel de atún encebollado, then house dishes like croquetas de puchero, boned lamb's trotters with chickpeas, tongue cooked as in Ubrique with tagarninas in oloroso, corvina a la roteña, stuffed squid and a cochinillo terrine, plus its loose-set potato tortilla with onion. Sherry and other vinos generosos are a house speciality.
The Chefs
Ricardo Romero, Manuel Romero
Highlights
What Diners Say
Consensus
Colósimo Ratings & Reviews
Professional Ratings
comida 6.8
Diner Ratings
4.4
2046
TripAdvisor
4.0
161 reviews
Colósimo ranks #206 of 1001 rated restaurants in Madrid. Diners rate it 4.0/5 on TripAdvisor (161 reviews).
Reservations
How to Book Colósimo
Booking
Reserve through the booking widget on the venue's own site (restaurantecolosimo.com).
Experience
Colósimo Dining Experience
Small and cosy, dressed up a little, with a terrace and service that runs straight through the day.
Navigate
Colósimo Location & Neighbourhood
Address
Calle José Ortega y Gasset 67, 28006 Madrid, Spain
Get directions→Getting There
Colósimo is at Calle José Ortega y Gasset 67, in the Lista barrio of Madrid's Salamanca district.
Nearby
Lista is quiet, residential Salamanca, where the restaurants trade on produce and consistency rather than novelty. The eating is seasonal, careful and priced for people who come back. Parque del Buen Retiro and Puerta de Alcalá are the walk south.
Nearby landmarks
Landmarks within walking distance of Colósimo.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Colósimo.
Details
Colósimo Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 11:00–00:30 |
| Wednesday | 11:00–00:30 |
| Thursday | 11:00–01:00 |
| Friday | 11:00–01:00 |
| Saturday | 11:00–01:00 |
| Sunday | 11:00–01:00 |
Colósimo hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Colósimo FAQ
What kind of food does Colósimo serve?
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Cooking in the Gaditano tradition of Cádiz, slow-fire and seasonal, on a short carta built to share. Specialities include croquetas de puchero, cochinillo confitado and its loose-set potato tortilla with onion, with sherry wines to drink.
When is Colósimo open?
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Open Tuesday to Sunday and closed Mondays. Tuesday and Wednesday it runs 11:00 to 00:30, and Thursday to Sunday 11:00 to 01:00, with no afternoon break.
Where is Colósimo?
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Calle José Ortega y Gasset 67, in the Lista barrio of Madrid's Salamanca district.
What's on the menu at Colósimo?
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Cold plates like burrata fresca (€14.50) and pastel de atún encebollado (€14.50), and dishes such as manitas de cordero deshuesadas y garbanzos (€19.50) and corvina a la roteña (€22), plus its famous slow-set potato tortilla. Roughly €26 to €50 per person.
Who runs the kitchen at Colósimo?
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Executive chef Ricardo Romero and head chef Manuel Romero, who also run Menudeo across the street.